Stories from My Grandmother's Kitchen
Author:
Publisher:
Published: 2015-05-01
Total Pages:
ISBN-13: 9780996347808
DOWNLOAD EBOOK →A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author:
Publisher:
Published: 2015-05-01
Total Pages:
ISBN-13: 9780996347808
DOWNLOAD EBOOK →A collection of recipes and stories rooted deep within the bends and curves of the Mississippi River.
Author: Madison Lodi
Publisher: Padded Picture Book
Published: 2017-11-15
Total Pages: 0
ISBN-13: 9781680522754
DOWNLOAD EBOOK →A rhyming story about a little bunny who spends the day baking with Grandma.
Author:
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781933615806
DOWNLOAD EBOOK →A collection of heirloom recipes from Cook’s Country readers. Whether it was a one-of-a-kind, soul-warming meal your grandmother used to make especially for you or a slice of deliciously spiced bread you tasted somewhere halfway around the globe, food has always been so much more than the food itself-it's a memory. What we ate, and when and where we ate it, becomes interwoven with who we are and where we came from: our family, our heritage, our friends. In an effort to preserve these heirloom recipes, Cook's Country Magazine asked its readers to submit their favorite recipes and the stories behind them. Family favorites for cookies and pies, casseroles and special-occasion suppers, old-fashioned breads and even preserves and pickles all came pouring in. From the more than one thousand submissions, our team tested and perfected the best to present here, in From Our Grandmothers' Kitchens.
Author: Gabriele Galimberti
Publisher: Clarkson Potter
Published: 2014-11-11
Total Pages: 250
ISBN-13: 0804185565
DOWNLOAD EBOOK →In a gorgeous keepsake volume based on the slideshow that captured the world’s attention, Gabriele Galimberti’s beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family. On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli—a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman’s table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection. In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.
Author: Eileen Yin-Fei Lo
Publisher: Penguin
Published: 2006-12-05
Total Pages: 369
ISBN-13: 1440624615
DOWNLOAD EBOOK →Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations. Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more. A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.
Author: Thomas Kinkade
Publisher: Thomas Nelson
Published: 2004-04
Total Pages: 124
ISBN-13: 9781400302048
DOWNLOAD EBOOK →This keepsake cookbook for grandmothers and their grandchildren is a special journal in which precious memories of time spent in Grandmother's kitchen can be recorded.
Author: Myles Bader
Publisher:
Published: 1998
Total Pages: 621
ISBN-13: 9780688162160
DOWNLOAD EBOOK →Author: Magda Mehdawy
Publisher: American University in Cairo Press
Published: 2006-09-15
Total Pages: 375
ISBN-13: 1649034164
DOWNLOAD EBOOK →WINNER OF THE AL-AHRAM APPRECIATION PRIZE WINNER OF THE GOURMAND WORLD COOKBOOK AWARD A fully illustrated compendium of traditional Egyptian recipes In this beautifully illustrated volume, Magda Mehdawy has gathered in one book the most complete collection of Egyptian recipes ever assembled. Drawing on the traditional recipes she learned from her grandmother and other members of her generation, Mehdawy offers a surprising range of sumptuous recipes and unusual flavors that are part of Egypt’s millennia-long cultural heritage. She also reveals the historical depth of the national cuisine, beginning with a section on food and wine-making techniques used by the ancient Egyptians. For readers interested in more recent traditions, Mehdawy provides lists of typical menus served on Islamic holidays and feasts, and a fascinating overview of traditional beliefs regarding vegetables and spices. While covering regional dishes from all over Egypt, Mehdawy emphasizes the cuisine of her native Mediterranean city of Alexandria, providing a wide selection of seafood dishes, such as baked sardines and shrimp kufta with rice. Grouped by food categories—including Broths and Soups, Stuffed Vegetables, Poultry, Pickles, Jams, and Desserts—the book helpfully lists detailed health information as well as practical advice on shopping for the best-quality ingredients, and where to find them. Even chefs already familiar with Egyptian cuisine will find new dishes here. With copious illustrations in full color throughout, this compendium is a great introduction to the rich flavor and variety of the traditional Egyptian kitchen.
Author: Faye Porter
Publisher: Thomas Nelson Inc
Published: 2013
Total Pages: 290
ISBN-13: 1401604889
DOWNLOAD EBOOK →If you find yourself wishing for just a little more time in your grandmother's kitchen'complete with her stories and the memories of the comforting favorites she lovingly made for you'you're sure to embrace this celebration of grandmother's cooking.
Author: Laura Clarke
Publisher:
Published: 2010-01-01
Total Pages: 267
ISBN-13: 9780646529622
DOWNLOAD EBOOK →Beautiful, hardback cookbook charting the life stories, wisdom and secret family recipes of 19 grandmothers from different cultural backgrounds. Beautifully photographed portraits of the grandmothers cooking in their kitchens with their grandchildren. A range of delicious multicultural recipes, each beautifully photographed.