-PDF Download- My Food Odyssey Lithuanian Cooking Nine Of My Favourite Traditional Lithuanian Dishes EBOOK

My Food Odyssey - Lithuanian Cooking

Author: June Molloy Vladička

Publisher:

Published: 2018-03-31

Total Pages: 74

ISBN-13: 9781999998134

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of June's favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldūnai (pasta dumplings) and SaltibarSčiai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about June's life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes

Author: June Molloy Vladicka

Publisher:

Published: 2017-02-27

Total Pages: 82

ISBN-13: 9781543236439

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This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.

Lithuanian Traditional Foods

Author: Birutė Imbrasienė

Publisher:

Published: 2007

Total Pages: 0

ISBN-13: 9789955230953

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Guardian of Giria

Author: June Molloy

Publisher:

Published: 2018-05-08

Total Pages: 276

ISBN-13: 9781999998110

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When a young fox cub goes missing, her frantic mother asks Felix, a veteran wild boar, for help. Felix investigates and discovers that two huge wolves have come to Giria Wood. Realising the forest-dwellers are now in great danger, Felix immediately devises a plan to protect the animals and eliminate the wolves.

From a Polish Country House Kitchen

Author: Anne Applebaum

Publisher: Chronicle Books

Published: 2012-11-21

Total Pages: 292

ISBN-13: 1452110557

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In making her new home in Poland in 1989, Applebaum had to cook with ingredients that were local, fresh, and available. She learned how to make food that was, if not exactly traditional, in the Polish spirit. The national rebirth of Poland in the last two decades has meant the rebirth of its cuisine, and the authors have modernized many of its dishes, without losing any of the centuries-old flavors. Collects ninety Polish recipes, including roasted winter vegetables, stewed beef rolls with kasha, pork loin stuffed with prunes, and fruit pierogi.

Baltic

Author: Simon Bajada

Publisher: Hardie Grant Publishing

Published: 2019-10-01

Total Pages: 277

ISBN-13: 1743586493

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Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each country and adapts them to create nearly 70 delicious recipes suitable for home kitchens the world over. Baltic cuisine is a mixture of Russian and German culinary influences with spices thrown in such as cardamom and cinnamon because the region is a historic trading point with Byzantium. Rather than strive to be authentic to the core, author Simon Bajada has selected those Baltic recipes most suited to international palates, curating a mix that is a combination of traditional and contemporary Baltic cuisine – tasty, basic, hearty food that makes use of simple techniques. Start your day with Curd pancakes with sour cream & blackberry jam, and learn how to make Black bread and Latvian hemp butter, or try some Summer's milk soup. Baltic is your starting point for experimenting with the flavours of this resurgent cuisine. The atmospheric photography captures the colour and vibrancy of the produce, local culture and landscapes as these countries emerge from 50 years of Soviet rule, reconnect with the past and embrace new promise for the future.

Please to the Table

Author: Anya Von Bremzen

Publisher: Workman Publishing

Published: 1990-01-01

Total Pages: 692

ISBN-13: 9780894807534

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More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate pilafs of Azerbaijan

A Lithuanian Cookbook for My Irish Wife

Author: Michael Sills

Publisher: Createspace Independent Publishing Platform

Published: 2017-09-21

Total Pages: 138

ISBN-13: 9781977532558

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Everyone has experienced that fresh baked cookie smell and thought of some cherished family member or friend. The author's goal in writing about ethnic food is to have the reader experience the same thing. For the author the smell of ethnic dishes like Kapusta (cabbage) Soup or Kugela(is) (potato pudding) isn't the smell of cabbage or potatoes that is memorable but lunches at his grandmother's house with his family, a welcome break from work at the family business next door. One problem in accomplishing this goal is that the extinction of ethnic foods in this country has been ongoing since WWII. Families with less time to prepare traditional meals fled to the supermarket to get the fix'n for the their meals, some already prepared and needing only heating. The author sought to identify popular Lithuanian dishes and publish them in modern recipe form with standard cooking units. The author and several relatives and friends shared recipes and the memories of cherished family members and events of the past. The book traces the lives of two families from the arrival of the author's grandparents from Lithuania in 1904 and membership in the Holy Trinity Catholic parish in Hartford, CT. through a depression, two World Wars, the Vietnam War and the 60's all the way to present day. The book describes these historical events and the resulting changes in the family fortunes including the family food heritage. The result is the best of his family's Lithuanian recipes and all the laughs and tears that went into them.

Sasha and Emma

Author: Paul Avrich

Publisher: Harvard University Press

Published: 2012-11-01

Total Pages: 527

ISBN-13: 0674067673

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In 1889 two Russian immigrants, Emma Goldman and Alexander Berkman, met in a coffee shop on the Lower East Side. Over the next fifty years Emma and Sasha would be fast friends, fleeting lovers, and loyal comrades. This dual biography offers an unprecedented glimpse into their intertwined lives, the lasting influence of the anarchist movement they shaped, and their unyielding commitment to equality and justice. Berkman shocked the country in 1892 with "the first terrorist act in America," the failed assassination of the industrialist Henry Clay Frick for his crimes against workers. Passionate and pitiless, gloomy yet gentle, Berkman remained Goldman's closest confidant though the two were often separated-by his fourteen-year imprisonment and by Emma's growing fame as the champion of a multitude of causes, from sexual liberation to freedom of speech. The blazing sun to Sasha's morose moon, Emma became known as "the most dangerous woman in America." Through an attempted prison breakout, multiple bombing plots, and a dramatic deportation from America, these two unrelenting activists insisted on the improbable ideal of a socially just, self-governing utopia, a vision that has shaped movements across the past century, most recently Occupy Wall Street. Sasha and Emma is the culminating work of acclaimed historian of anarchism Paul Avrich. Before his death, Avrich asked his daughter to complete his magnum opus. The resulting collaboration, epic in scope, intimate in detail, examines the possibilities and perils of political faith and protest, through a pair who both terrified and dazzled the world.

Sweet Treats around the World

Author: Timothy G. Roufs

Publisher: Bloomsbury Publishing USA

Published: 2014-07-29

Total Pages: 641

ISBN-13:

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From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.