"My Cooking" West-African Cookbook
Author: Dokpe Lillian Ogunsanya
Publisher:
Published: 1998-02-01
Total Pages: 104
ISBN-13: 9780966273007
DOWNLOAD EBOOK →Author: Dokpe Lillian Ogunsanya
Publisher:
Published: 1998-02-01
Total Pages: 104
ISBN-13: 9780966273007
DOWNLOAD EBOOK →Author: Africa News Service
Publisher: Penguin Group
Published: 1986
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOK →Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Author: Dokpe Lillian Ogunsanya
Publisher:
Published: 1998-02-01
Total Pages: 104
ISBN-13: 9780966273007
DOWNLOAD EBOOK →Author: Justice Kamanga
Publisher: Penguin Random House South Africa
Published: 2010
Total Pages: 0
ISBN-13: 9781770078024
DOWNLOAD EBOOK →A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author: Jessica B. Harris
Publisher: Simon and Schuster
Published: 1998
Total Pages: 408
ISBN-13: 0684802759
DOWNLOAD EBOOK →Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author: Michael W. Twitty
Publisher: HarperCollins
Published: 2018-07-31
Total Pages: 504
ISBN-13: 0062876570
DOWNLOAD EBOOK →2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts
Author: BookSumo Press
Publisher: Createspace Independent Publishing Platform
Published: 2018-02-22
Total Pages: 162
ISBN-13: 9781985791572
DOWNLOAD EBOOK →Easy West African Cooking. Get your copy of the best and most unique African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Author: Bertha Vining Montgomery
Publisher: Lerner Books [UK]
Published: 2009-06
Total Pages: 76
ISBN-13: 0761343946
DOWNLOAD EBOOK →9 yrs+
Author: Elizabeth A. Jackson
Publisher:
Published: 1998
Total Pages: 0
ISBN-13: 9780965520966
DOWNLOAD EBOOK →Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.