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Author: Laura Zavan
Publisher:
Published: 2010
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOK →A guide to cooking pasta includes eighty-two recipes with illustrated, step-by-step instructions explaining how to prepare various dishes using different cooking techniques.
Author: Marianne Magnier-Moreno
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781554077595
DOWNLOAD EBOOK →A guide to Middle Eastern cooking includes seventy recipes with illustrated, step-by-step instructions for such dishes as fish pastilla, Iranian rice cakes, and seasoned fava beans.
Author: Jody Vassallo
Publisher: My Cooking Class
Published: 2011
Total Pages: 0
ISBN-13: 9781554079391
DOWNLOAD EBOOK →Indian cuisine is known for its complex flavors and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy North American lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends.
Author: Orathay Guillamont
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9781554077588
DOWNLOAD EBOOK →Author: Jody Vassallo
Publisher: My Cooking Class
Published: 2010
Total Pages: 0
ISBN-13: 9781554077601
DOWNLOAD EBOOK →Gives instructions on how to prepare different types of vegetables.
Author: Kathleen Flinn
Publisher: Penguin
Published: 2011-09-29
Total Pages: 304
ISBN-13: 1101544511
DOWNLOAD EBOOK →The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner cook. After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals. The Kitchen Counter Cooking School includes practical, healthy tips that boost readers' culinary self-confidence, and strategies to get the most from their grocery dollar, and simple recipes that get readers cooking.
Author: Cook's Illustrated Magazine
Publisher: Clarkson Potter
Published: 2002-09-01
Total Pages: 499
ISBN-13: 060980930X
DOWNLOAD EBOOK →Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing.
Author: The Silver Spoon Kitchen
Publisher: Phaidon Press
Published: 2015-10-12
Total Pages: 0
ISBN-13: 9780714870014
DOWNLOAD EBOOK →75 fail-proof recipes for pizza, focaccia, and calzone from the world's most trusted and bestselling Italian cookbook series. Making pizza at home has never been easier! The Silver Spoon Italian Cooking School: Pizza teaches everything you need to know about making not just fresh pizzas but foccacia, calzones, and savory pies at home. With the illustrated step-by-step instructions, readers learn to make basic pizza dough and classic pizza dishes such as a Margarita, Neopolitan, Quattro Formaggi, and so many more. Readers build their cooking repertoire as they progress through the books, building confidence with simple recipes at the start and advancing to more challenging dishes. The Silver Spoon Italian Cooking School series is designed for modern cooks to prepare healthy, delicious, and authentic recipes in their own home. Ideal for cooking novices, each book in the series features illustrated instructions for basic techniques and a collection of 75 Italian recipes to keep readers inspired. The Silver Spoon is the most influential and bestselling Italian cookbook of the last 50 years. From the publisher of The Silver Spoon, the most influential and bestselling Italian cookbook of the last 50 years.
Author: Abi Fawcett
Publisher:
Published: 2012
Total Pages: 0
ISBN-13: 9781554079414
DOWNLOAD EBOOK →Cooking fish and seafood is not the place to make mistakes. Inferior taste, a waste of expensive ingredients and even contamination can be the consequence. Seafood Basics ensures the best results. Step-by-step photographs demonstrate how to prepare fish and seafood using chef's skills. Tutorials demonstrate basic techniques, such as filleting a cooked round fish and butterflying shrimp, and concise instructions remind cooks of the do's and don'ts of handling fish and seafood. Seafood Basics is divided into eight chapters: - Basics. - Raw & Cured. - Soups & Stews. - Whole Fish. - Fast Fish. - Baked & Shallow-fried Fish. - Seafood Starters. - Seafood Main Courses. The 86 original recipes include Tuna Carpaccio, Bouillabaisse, Crab Bisque, Moroccan Fish Tagine, Louisiana Seafood Gumbo, Salt-encrusted Sea Bass, Sole with Beurre Noisette, Razor Clams in Garlic, Quick Monkfish Curry, Maryland Crab Cakes, Lobster with Cayenne, Stuffed Baked Squid and Spanish Seafood Paella. Cooks with experience will enjoy these imaginative recipes, while those intimidated by cooking fish and seafood will discover that with a few basic skills, seafood can be a tasty regular on the menu. AUTHOR: Abi Fawcett is a freelance food stylist whose clients have included Jamie Oliver. She is the author of Cake Basics. ILLUSTRATIONS: Colour photographs
Author: Mateo Zielonka
Publisher: Hardie Grant Publishing
Published: 2021-06-10
Total Pages: 312
ISBN-13: 1787136205
DOWNLOAD EBOOK →The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dream. Now in The Pasta Man, Mateo reveals for the first time how you too can make his beautiful creations. Starting with classic golden dough, and with “how to” sections guiding you through every shape and effect, from spots and stripes (using all-natural ingredients), lasagne sheets and pappardelle, ravioli pillows, tortellini and other glorious filled pastas, he then offers 40 recipes for delicious sauces and suppers in which to showcase your delicately crafted pasta. Illustrated with beautiful photography and clear step-by-step instructions, whether you’re a pasta beginner or enthusiast, let yourself be guided by a master and make your own pasta a work of art.
