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My Chickens Lay Eggs

Author: Sherry Crelin

Publisher: FriesenPress

Published: 2018-10-03

Total Pages: 27

ISBN-13: 152552397X

Come join Jenny as she takes you along on her family’s exciting new journey raising a small flock of chickens in their suburban back yard. The lively and engaging story of Jenny, her chickens, and their eggs easily captivates children. While written to entertain, it is also educational, increasing understanding of where food originates, teaching science based animals facts and fostering an understanding of the responsibilities involved in caring for pets. The book includes an educational resource section with fun chicken facts for children and important information for adults to consider before starting a family backyard flock of their own.

Fresh Eggs Daily

Author: Lisa Steele

Publisher:

Published: 2013

Total Pages: 0

ISBN-13: 9780985562250

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More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

My Chickens Lay Eggs

Author: Sherry Crelin

Publisher: FriesenPress

Published: 2018-10-03

Total Pages: 29

ISBN-13: 1525523961

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Eggs to Lay, Chickens to Hatch

Author: Chris van Wyk

Publisher: Pan Macmillan South africa

Published: 2010-07-01

Total Pages: 206

ISBN-13: 1770100946

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Agnes, the Van Wyks’ Zulu housekeeper, had a special friendship with young Chris in the late sixties to early seventies. He would defend her whenever she came to work with a hangover on a Monday morning and made a mess of the cleaning. In turn, Agnes never told on Chris when he played truant from school. As the years passed, the two grew closer, swopping stories about coloureds and Zulus, life in Riverlea and Soweto, pass laws, politics and falling in love. She taught him to count in Zulu and he promised to teach her to read in English. Whenever the clock ran against her, Agnes would stop almost in mid-sentence, grab a broom or cloth, and declare: ‘I have to rush. I have eggs to lay, chickens to hatch.’ What an odd, ungrammatical thing to say, Chris often mused. But many years later, he played a CD by Louis Jordan, a 1940s American jazz singer, and it all became clear. Eggs to lay, chickens to hatch (forthcoming end April 2010) is Chris van Wyk’s second childhood memoir about growing up in Riverlea and his colourful interactions with the men and women who lived the African proverb that ‘it takes a village to raise a child’. But mostly it is the story of a wonderful friendship between a young coloured boy and a Zulu woman.

The Fresh Eggs Daily Cookbook

Author: Lisa Steele

Publisher: Harper Celebrate

Published: 2022-02-15

Total Pages: 321

ISBN-13: 078524543X

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"Fresh Eggs Daily blogger Steele lays down as many tips and recipes as her chickens do eggs in this innovative and plucky collection.... This will be hard to beat." – Publishers Weekly (Starred Review) Lisa Steele, fifth-generation chicken keeper and founder of the popular blog Fresh Eggs Daily, knows a thing or two about eggs. And she’s ready to show you just how easy and delicious it can be to make eggs a staple of every meal. First, Lisa will tell you everything you don’t know about eggs—such as what the different labels on grocery store egg cartons mean—and bust some common egg myths. From there, she provides you with foundational techniques for cooking with eggs, including steaming, grilling, baking, and frying. And finally, Lisa shares her go-to recipes for everything from breakfast staples, like eggs Benedict and a classic French trifold “omelette,” to breads, sandwiches, beverages, snacks, soups, salads, pasta, cakes, pies, and condiments. You’ll encounter a wide variety of both sweet and savory dishes with Lisa’s unique twists. Read The Fresh Eggs Daily Cookbook to discover new and exciting ways to incorporate fresh eggs into your cooking and baking repertoire each and every day.

Chickens Aren't the Only Ones

Author: Ruth Heller

Publisher: Penguin

Published: 1999-05-24

Total Pages: 50

ISBN-13: 0698117786

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Ruth Heller's prose and pictures are the perfect means for discovering the variety of oviparous animals and their unique ways of laying eggs.

Storey's Guide to Raising Chickens

Author: Gail Damerow

Publisher: Storey Publishing

Published: 1995-01-01

Total Pages: 477

ISBN-13: 158017325X

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Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

Becky's Guide To Raising Backyard Chickens

Author: Becky's Homestead

Publisher:

Published: 2019-10-06

Total Pages: 108

ISBN-13: 9781697601725

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Do you want to raise backyard chickens but don't know where to start? I wrote this Book to help people who are getting baby chickens and want to get a good start and avoid as many hiccups and disasters as possible. This is the Book I wish I had when I was getting started.In Becky's Guide To Raising Backyard Chickens I cover these topics: Are chickens legal in my neighborhood?What supplies do I need to get started?How big does the coop need to be?How do I protect my chickens from predators?What are the best chicken breeds for egg production?What's the best food for good egg production?How do I de-worm my chickens naturally?Will I need a rooster?How to store my fresh eggs?How do I care for baby chicks?And I tell you my personal story which will help you see exactly how it's all done from start to finish

The No-Waste Vegetable Cookbook

Author: Linda Ly

Publisher: Harvard Common Press

Published: 2020-04-07

Total Pages: 195

ISBN-13: 1558329986

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Isn't it about time to start nose-to-tail cooking with vegetables? Learn how to make the most of the edibles in your garden or the farmer's market bounty! The No Waste Vegetable Cookbook will help you cook your way through greens, beans, roots, and herbs with seasonal recipes that utilize every edible part of the plant. Author Linda Ly shares a wide variety of recipes and techniques from her popular CSA Cookbook, from creative pickling (think watermelon rind) to perfect pestos. Chapters and recipes include: Tomatoes and Peppers: Spicy Minty Tomato Sauce Infused with Tomato Leaves, Spicy Fermented Summer Salsa, Ginger-Spiced Chicken Soup with Wilted Pepper Leaves, Blistered Padron Peppers and White Onions Leafy Greens: Kale Stem Pesto Spring Bulgur Salad with Kale Buds, Stuffed Collard Greens, Potlikker Noodles with Collard Greens, Broccoli Green and Baked Falafel Wrap Peas and Beans: Pea Shoot Salad with Radish and Carrot, Pan-Charred Beans with Bean Leaf Pesto, Yardlong Bean Curry with Wilted Spinach, Fava Leaf Salad with Citrus, Feta, and Walnuts, Charred Fava Pods with Parmesean Bulbs and Stems: Fennel Front and Ginger Pesto, Kohlrabi Home Fries with Thyme Aioli, Leek Green, Wild Mushroom and Goat Cheese Crostini, Scallion Soup, Green Onion Pancake with Spicy Soy Dipping Sauce Roots and Tubers: Carrot Top Salsa, Beetza Beetza, Quick-Pickled Sweet 'n Spicy Radish Pods, Savory Sweet Potato Hummus, Creamy Sweet Potato Soup with Maple Syrup, Hasselback Potatoes, Vietnamese Carrot and Daikon Pickles Melons and Gourds: Watermelon Rind Kimchi, Stir-Fried Watermelon Rind, Gingered Butternut Bisque, Four Ways to Toast Pumpkin Seeds, Sicilian Squash Shoot Soup, Drunken Pumpkin Chili, Pan-Fried Cucumber in Honey Sesame Sauce Flowers and Herbs: Chive Blossom Vinegar, Nasturtium Pesto, Cilantro Pepita Pesto, Chimichurri, Marinated Feta with a Mess of Herbs, and "All In" Herb Dressing Whether you're excited to make the most of the farmer's market or use every bit of your garden's bounty, this is the book that keeps the food on your table and out of the trash can (or compost bin)!