Mushrooms of the Boreal Forest

Mushrooms of the Boreal Forest PDF

Author: Eugene F. Bossenmaier

Publisher: Saskatoon : University Extension Press, University of Saskatchewan

Published: 1997

Total Pages: 105

ISBN-13: 9780888803559

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More than 200 species from Alaska to Minnesota, with full-color photos and descriptions, are arranged by major groups to simplify identification. Sections on biology and ecology of wild mushrooms help readers learn which mushrooms are edible and which are poisonous.

Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands PDF

Author: Anthony B. Cunningham

Publisher: Routledge

Published: 2012-06-25

Total Pages: 242

ISBN-13: 113653816X

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Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Mushrooms in Forests and Woodlands

Mushrooms in Forests and Woodlands PDF

Author: Anthony B. Cunningham

Publisher: Routledge

Published: 2012-06-25

Total Pages: 241

ISBN-13: 1136538178

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Many mushrooms - or the 'fruits of fungi' - are extremely valuable, wild-gathered products which are utilised for both their medicinal properties and as food. In many of the world's tropical and temperate forests, they are the primary source of income for the people who live there. These forests range from temperate woodlands and small forests to high altitude forests in the Himalaya and tropical miombo woodlands in south-central Africa. In south-west China, over 200 species of wild fungi in 64 genera are commercially traded while in Europe and North America, woodlands and small forests are the source of many highly-prized mushrooms and an essential resource for many small enterprises and collectors. Yet the increased demand for timber has resulted in the rapid expansion of forestry, which in turn has destroyed the natural habitat of many fungi, unbalancing both forest economics and ecology. Despite the economic, social and cultural values of fungi, there is a general lack of understanding of their importance to local livelihoods and forest ecology. This book aims to fill this gap and extends the People and Plants Conservation Series beyond the plant kingdom into the related world of fungi and mushrooms. It demonstrates the crucial roles that fungi play in maintaining forest ecosystems and the livelihoods of rural people throughout the world while providing good practice guidelines for the sustainable management of this resource and an assessment of economic value. It brings together the perspectives of biologists, anthropologists and forest and woodland managers to provide a unique inter-disciplinary and international overview of the key issues.

Ecosystem Dynamics of the Boreal Forest : The Kluane Project

Ecosystem Dynamics of the Boreal Forest : The Kluane Project PDF

Author: Vancouver Charles J. Krebs Professor of Zoology University of British Columbia

Publisher: Oxford University Press, USA

Published: 2001-03-31

Total Pages: 542

ISBN-13: 9780199771349

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The boreal forest is one of the world's great ecosystems, stretching across North America and Eurasia in an unbroken band and containing about 25% of the world's closed canopy forests. The Kluane Boreal Forest Ecosystem Project was a 10-year study by nine of Canada's leading ecologists to unravel the impact of the snowshoe hare cycle on the plants and the other vertebrate species in the boreal forest. In much of the boreal forest, the snowshoe hare acts as a keystone herbivore, fluctuating in 9-10 year cycles, and dragging along secondary cycles in predators such as lynx and great-horned owls. By manipulating the ecosystem on a large scale from the bottom via fertilizer additions and from the top by predator exclosures, they have traced the plant-herbivore relationships and the predator-prey relationships in this ecosystem to try to answer the question of what drives small mammal population cycles. This study is unique in being large scale and experimental on a relatively simple ecosystem, with the overall goal of defining what determines community structure in the boreal forest. Ecosystem Dynamics of the Boreal Forest: The Kluane Project summarizes these findings, weaving new discoveries of the role of herbivores-turned-predators, compensatory plant growth, and predators-eating-predators with an ecological story rich in details and clear in its findings of a community where predation plays a key role in determining the fate of individuals and populations. The study of the Kluane boreal forest raises key questions about the scale of conservation required for boreal forest communities and the many mammals and birds that live there.

Management of Boreal Forests

Management of Boreal Forests PDF

Author: Seppo Kellomäki

Publisher: Springer Nature

Published: 2022-03-01

Total Pages: 727

ISBN-13: 3030880249

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This comprehensive textbook explores the boreal forests of Northern Europe, Finland, Sweden and Norway. Students will gain an overview of the forest ecosystem and the services it provides for modern society. From the production of timber, to the supply of food products or their use as a recreational space for human wellbeing – our forests serve many needs. Accordingly, the respective chapters cover various types of ecosystem service, e.g. supporting, provisioning, regulating and cultural services. The book’s main focus is on the management of boreal forests for the production of these ecosystem services. Addressing modern challenges, e.g. managing vulnerable boreal forests for adaptation to climate change, is an important aspect throughout the volume. Traditional forest management has to adapt and evolve in order to meet the increasing risk of abiotic and biotic damages to our forest biomass. Future forestry graduates will have to face more and more of these challenges; consequently, the book provides them with a wealth of scientific knowhow and possible counter-strategies. Forestry students in the Northern Hemisphere, be it in Europe, North America or Asia, will find this book an excellent reference guide. To make the content more accessible, it has been enriched with a clear structure, numerous illustrations and learning objectives.

Wild Mushrooms and Health

Wild Mushrooms and Health PDF

Author: Kamal Ch. Semwal

Publisher: CRC Press

Published: 2023-09-01

Total Pages: 313

ISBN-13: 1000918394

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Medicinal mushrooms have been used since ancient times. Certain mushrooms can be used to treat numerous conditions, including those related to cardiovascular health, obesity, cholesterol balance, bone health, diabetes, and cancer. Wild Mushrooms and Health: Diversity, Phytochemistry, Medicinal Benefits, and Cultivation presents reports on numerous species of wild medicinal mushrooms with discussion of drug-discovery implications, analysis of bioactive substances, and prospects for cultivation. FEATURES Comprehensive review of medicinal mushrooms as sources of promising bioactive molecules and prospective compounds for drug discovery Information on diversity, distribution, ethnomycology, ecology, cultivation, descriptions of specific species, and folk medicinal uses of mushrooms throughout the world Emphasis on identification, documentation, bioactive substances, and the nature of mushroom bioactivity Discussion of the nutraceutical properties of wild mushrooms, including high protein content comparable to that of meat, and low fat content, which make them a complete dietary food source Exploration of methods used in the collection, identification, documentation, cultivation, analysis, and conservation of mushrooms for drug discovery An installment in the Exploring Medicinal Plants series, this volume is a comprehensive resource for medical researchers, scientists, and pharmaceutical companies. In addition, this resource is appropriate for mycologists and botanists interested in pharmacognosy.

Wild Plants, Mushrooms and Nuts

Wild Plants, Mushrooms and Nuts PDF

Author: Isabel C. F. R. Ferreira

Publisher: John Wiley & Sons

Published: 2017-01-17

Total Pages: 493

ISBN-13: 1118944623

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Wild Plants, Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).