Mushrooms & Toadstools of Britain and Europe

Mushrooms & Toadstools of Britain and Europe PDF

Author: Régis Courtecuisse

Publisher: HarperAudio

Published: 1995

Total Pages: 488

ISBN-13:

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This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

Mushrooms and Other Fungi of North America

Mushrooms and Other Fungi of North America PDF

Author: Roger Phillips

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781554076512

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A guidebook to 1,000 specimens of mushrooms, photographed to show the cap, stem, gills, spines and a cross section, usually in various stages of growth.

Field Guide to Mushrooms and Other Fungi of Britain and Europe

Field Guide to Mushrooms and Other Fungi of Britain and Europe PDF

Author: Kate Michell

Publisher: Bloomsbury Wildlife

Published: 2006

Total Pages: 192

ISBN-13: 9781845374747

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This handy pocket-sized guide provides quick, accurate and easy identification of over 170 deciduous and evergreen European tree and shrub species. Identifying colours and symbols, it classifies the species according to leaf shape and arrangement, simplifying identification. It contains 320 colour photos that show each species with its characteristic features in its natural habitat. It also features 320 graphics that highlight the typical identifying features of each species, and a calendar wheel, which helps identify the flowering and fruiting seasons of each species.

Field Guide To Edible Mushrooms Of Britain And Europe

Field Guide To Edible Mushrooms Of Britain And Europe PDF

Author: Peter Jordan

Publisher: Bloomsbury Publishing

Published: 2015-06-18

Total Pages: 162

ISBN-13: 1472920856

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Field Guide to Edible Mushrooms of Britain and Europe is an invaluable source of information and advice on when and where to look for edible fungi throughout Europe. It features over 65 of the very best edible mushroom species and 30 poisonous confusion species for extra safety. A clear summary for each species provides information on edibility, habitat, season, size and key identification features. The book is fully illustrated with over 200 superb species photographs, shot in situ using natural light and highlighting unique characteristics. Useful and practical advice is given on the storage and cooking of each species, to help make the best culinary use of them.

The Book of Fungi

The Book of Fungi PDF

Author: Peter Roberts

Publisher: Ivy Press

Published: 2014-06-30

Total Pages: 1987

ISBN-13: 1782401369

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The fifth order of the natural kingdom is made up of an estimated 1.5 million species of fungi, found in every habitat type worldwide. The Book of Fungi takes 600 of the most remarkable fleshy fungi from around the world and reproduces each at its actual size, in full colour, and accompanied by a scientific explanation of its distribution, habitat, association, abundance, growth form, spore colour and edibility. Location maps give at-a-glance indications of each species known global distribution, and specially commissioned engravings show different fruitbody forms and provide the vital statistics of height and diameter. Theres a place, too, for readers to discover the more bizarre habits of fungi from the predator that hunts its prey with lassos to the one that entices sows by releasing the pheromones of a wild boar. Mushrooms, morels, puffballs, toadstools, truffles, chanterelles fungi from habitats spanning the poles and the tropics, from the highest mountains to our own gardens are all on display in this definitive work.

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