Mud Crab Abstracts
Author: Brackishwater Aquaculture Information System
Publisher:
Published: 1989
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: Brackishwater Aquaculture Information System
Publisher:
Published: 1989
Total Pages: 156
ISBN-13:
DOWNLOAD EBOOK →Author: D. F. Fielder
Publisher:
Published: 1978
Total Pages: 15
ISBN-13: 9780724216598
DOWNLOAD EBOOK →Author: Clive Phillip Keenan
Publisher:
Published: 1999
Total Pages: 222
ISBN-13:
DOWNLOAD EBOOK →Mud crab culture has relied until recently on juvenile stock captured from the natural environment. This practice puts undue pressure on natural stocks and causes concern about the sustainability of mud crab aquaculture. This text documents research carried out to combat such problems.
Author: Jian-Fang Gui
Publisher: John Wiley & Sons
Published: 2018-03-28
Total Pages: 720
ISBN-13: 1119120764
DOWNLOAD EBOOK →Fish have been a major component of our diet and it has been suggested that fish/seafood consumption contributed to the development of the human brain, and this together with the acquisition of bipedalism, perhaps made us what we are. In the modern context global fish consumption is increasing. However, unlike our other staples, until a few years back the greater proportion of our fish supplies were of a hunted origin. This scenario is changing and a greater proportion of fish we consume now is of farmed origin. Aquaculture, the farming of waters, is thought to have originated in China, many millennia ago. Nevertheless, it transformed into a major food sector only since the second half of the last century, and continues to forge ahead, primarily in the developing world. China leads the global aquaculture production in volume, in the number of species that are farmed, and have contributed immensely to transforming the practices from an art to a science. This book attempts to capture some of the key elements and practices that have contributed to the success of Chinese aquaculture. The book entails contributions from over 100 leading experts in China, and provides insights into some aquaculture practices that are little known to the rest of the world. This book will be essential reading for aquaculturists, practitioners, researchers and students, and planners and developers.
Author: Francesca Ottolenghi
Publisher: Fao
Published: 2004
Total Pages: 344
ISBN-13:
DOWNLOAD EBOOK →"The aim of this report is to define and review this "semi-aquaculture practice", which has been more accurately named "capture-based aquaculture." -- Preface.
Author: D. F. Fielder
Publisher:
Published: 1978
Total Pages: 15
ISBN-13: 9780724207473
DOWNLOAD EBOOK →Author: Prof. Dr. Ir. H. Muh. Hattah Fattah, dkk.
Publisher: Samudra Biru
Published: 2021-04-02
Total Pages:
ISBN-13: 623261223X
DOWNLOAD EBOOK →Konferensi ini secara khusus mendorong interaksi antara para pakar terkemuka dalam Isu, Kebijakan, dan Isu Halal tidak hanya dari Asia Tenggara seperti Brunei Darussalam, Malaysia, dan Thailand tetapi juga dari negara lain seperti Kanada, Turki, Bahrain, Mesir, Pakistan. Presentasi mereka telah memberikan kontribusi yang luar biasa pada pengetahuan paling ilmiah di bidang isu halal, kebijakan, dan keberlanjutan. Selain itu, konferensi ini diselenggarakan tidak hanya untuk berbagi penelitian dan temuan teoritis tetapi juga mendorong kolaborasi antara peneliti dari Indonesia dan peneliti dari negara lain. Konferensi ini dimaksudkan untuk menghasilkan dosen, pendidik dan peneliti yang berkualitas dan berdaya saing tinggi melalui kegiatan konferensi, untuk menghasilkan tulisan-tulisan internasional, untuk mengembangkan wawasan pengetahuan yang dapat mengarahkan seluruh peserta untuk sadar dan menerapkan konsep-konsep luas tentang masalah halal. Ada 300 abstrak yang diterima dari peneliti, profesional, dan dosen dari seluruh dunia. Semuanya telah dirangkum dalam Prosiding The Second International Conference on Halal Issue, Policy, and Sustainability UMI 2020 (IC-HalalUMI2020). Semoga buku lanjutan ini bermanfaat bagi penulis, pembaca, dan semua orang yang membacanya.