Tea in Health and Disease Prevention

Tea in Health and Disease Prevention PDF

Author: Victor R Preedy

Publisher: Academic Press

Published: 2012-10-01

Total Pages: 1612

ISBN-13: 0123849381

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While there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies. Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases Assists in identifying therapeutic benefits for new product development Includes coverage and comparison of the most important types of tea – green, black and white

U.S. Marines In Vietnam: The Landing And The Buildup, 1965

U.S. Marines In Vietnam: The Landing And The Buildup, 1965 PDF

Author: Dr. Jack Shulimson

Publisher: Pickle Partners Publishing

Published: 2016-08-09

Total Pages: 363

ISBN-13: 1787200833

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This is the second volume in a series of chronological histories prepared by the Marine Corps History and Museums Division to cover the entire span of Marine Corps involvement in the Vietnam War. This volume details the Marine activities during 1965, the year the war escalated and major American combat units were committed to the conflict. The narrative traces the landing of the nearly 5,000-man 9th Marine Expeditionary Brigade and its transformation into the ΙII Marine Amphibious Force, which by the end of the year contained over 38,000 Marines. During this period, the Marines established three enclaves in South Vietnam’s northernmost corps area, I Corps, and their mission expanded from defense of the Da Nang Airbase to a balanced strategy involving base defense, offensive operations, and pacification. This volume continues to treat the activities of Marine advisors to the South Vietnamese armed forces but in less detail than its predecessor volume, U.S. Marines in Vietnam, 1954-1964; The Advisory and Combat Assistance Era.

Everyone Eats

Everyone Eats PDF

Author: E. N. Anderson

Publisher: NYU Press

Published: 2005-03-01

Total Pages: 304

ISBN-13: 0814707408

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Everyone eats, but rarely do we ask why or investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutritional reasons for why humans eat, resulting in a unique cultural and biological approach to the topic. E. N. Anderson explains the economics of food in the globalization era, food's relationship to religion, medicine, and ethnicity as well as offers suggestions on how to end hunger, starvation, and malnutrition. Everyone Eats feeds our need to understand human ecology by explaining the ways that cultures and political systems structure the edible environment.

Handbook of Clinical Nutrition and Aging

Handbook of Clinical Nutrition and Aging PDF

Author: Connie W. Bales

Publisher: Springer Science & Business Media

Published: 2003-10-01

Total Pages: 698

ISBN-13: 1592593917

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A compendium of detailed strategies for using nutritional interventions to ameliorate a host of age-related disorders and an evidence-based review of what intervention are and are not effective. These range from the effects of nutrition on the aging eye, the sense of taste and smell, hearing loss, sarcopenia, and dementia, to the clinical role of nutrition in vascular and pulmonary disorders, cancer, immunity, endocrine and alimentary tract disorders, and renal and musculoskeletal disorders. The authors present the physiological basis for each disorder, provide the latest information about the interaction of nutrition with each condition, and review the potential routes and mechanisms for clinical intervention. All clinical chapters conclude with a summary of practical applications and treatment guidelines for secondary prevention, management, and therapy.

Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Materials of Natural Origin PDF

Author: Steffen Arctander

Publisher: Lulu.com

Published: 2017-08-28

Total Pages: 560

ISBN-13: 0244329214

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A perfumer's and flavorist's practical description of available materials, their origin, production and processing, appearance, odor and flavor type, evaluation, application and availability with brief notes on their main constituents, replacements and most common adulterants.

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