Mrs. Rorer's New Cook Book

Mrs. Rorer's New Cook Book PDF

Author: Sarah Tyson Heston 1849-1937 Rorer

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781020488108

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This is a classic cookbook that covers all aspects of housekeeping, including recipes for breads, meats, vegetables, and desserts. The book provides valuable tips on cooking techniques, meal planning, and kitchen management. This cookbook is a must-have for anyone interested in classic American cooking and housekeeping. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Mrs. Rorer's New Cook Book

Mrs. Rorer's New Cook Book PDF

Author: Sarah Tyson Rorer

Publisher: Forgotten Books

Published: 2018-01-03

Total Pages: 846

ISBN-13: 9780428235901

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Excerpt from Mrs. Rorer's New Cook Book: A Manual of Housekeeping I have no apology to Offer for the appearance of a new book on Domestic Science, especially this one. It represents on paper The School at its period Of highest development, and the results Of hard work Of the best years of my life. Please read carefully each chapter Of instructions preceding the recipes, for herein lies the great value Of the work. I have not compiled a recipe book, but have made a complete new book telling the things one needs to know about cooking, living, health, and the easiest and best way Of housekeeping. It is a book Of general household knowledge. A great change in the methods Of living has taken place in America during the last few years. There was a time in the memory Of teachers yet quite young when schools Of cookery were places where persons were taught to make all sorts Of fancy, Odd and occasionally used dishes. In fact, to succeed with these elaborate dys peptic-producing concoctions was the highest ambition. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Mrs. Rorer's Philadelphia Cook Book

Mrs. Rorer's Philadelphia Cook Book PDF

Author: Sarah Tyson Rorer

Publisher: Applewood Books

Published: 2008-06

Total Pages: 602

ISBN-13: 142909012X

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Sarah Tyson (Heston) Rorer is considered to be the first dietitian in America. In 1882, she founded the Philadelphia Cooking School. By 1895, she had become so famous that she gave her cooking lectures at Madison Square Garden. This book was the first of over 50 cookbooks Rorer published.

Culinary Landmarks

Culinary Landmarks PDF

Author: Elizabeth Driver

Publisher: University of Toronto Press

Published: 2008-01-01

Total Pages: 1326

ISBN-13: 0802047904

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

The Betty Furness Westinghouse Cook Book

The Betty Furness Westinghouse Cook Book PDF

Author: Betty Furness

Publisher:

Published: 1954

Total Pages: 524

ISBN-13:

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"This book is dedicated to YOU, a busy homemaker who gladly prepares three meals a day for your family, and who delights in doing it" on dedication page.