eBook PDF Download Digital Library
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
Published: 1995
Total Pages: 216
ISBN-13: 9780688137113
DOWNLOAD EBOOK →Not only is this book chocked full of great recipes, it also includes tips on making the perfect barbeque fire, grilling safety, and selecting equipment and accessories. From Tropical Seafood Kebabs and Japanese Steak to Individual Spicy Apple Pies, Mr. Food shows readers how to grill it all!
Author: Art Ginsburg
Publisher: William Morrow
Published: 1993
Total Pages: 164
ISBN-13: 9780688116002
DOWNLOAD EBOOK →Contains over one hundred quick-and-easy recipes for chicken and turkey from chicken soup to international specialties.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
Published: 1999
Total Pages: 212
ISBN-13: 9780688150884
DOWNLOAD EBOOK →Includes more than 130 easy recipes to serve and prepare in under 30 minutes for everything from breakfast-to-go items, such as French Toast Sticks and Raspberry Toaster Cakes to brunch ideas.
Author: Art Ginsburg
Publisher: William Morrow
Published: 1999
Total Pages: 400
ISBN-13: 9780688156787
DOWNLOAD EBOOK →Mr. Food shares 52 weeks of quick-and-easy recipes to help celebrate the holidays not usually reveled for the absence of their sensational popularity. Line illustrations.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
Published: 1997
Total Pages: 212
ISBN-13: 9780688145774
DOWNLOAD EBOOK →Mr. Food's salads and soups can be made in a snap with recipes like Salmon Caesar Salad, Asian Chicken Salad, and Beef Barley Soup. There are incredibly tasty slow-cooker meals and pressure-cooker meals like Turkey Breast with Cranberry Stuffing, Chicken 'n' Wild Rice, and Lemon-Steamed Swordfish. Out of the wok and steaming onto your plate will come favorites like Teriyaki Steak, Tempura Chicken and Vegetables, and Shrimp Special Fried Rice. And who could turn down a savory casserole hot from the oven like Pierogi Chicken Bake, Scalloped Potatoes and Ham, and Beef Burgandy Casserole? On top of all that there are chapters full of no-nonsense skillet meals, one-pot pasta meals, and even complete baking dish meals.
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
Published: 1996
Total Pages: 360
ISBN-13: 9780688131395
DOWNLOAD EBOOK →With more than one million "Mr. Food" cookbooks sold, Art Ginsburg has shared his favorite recipes for everything from fun, quick appetizers to hearty main dishes to scrumptious desserts. Now he offers more than 250 new light and tasty recipes with less fat, salt, and sugar and fewer calories.
Author: Art Ginsburg
Publisher:
Published: 1996
Total Pages: 216
ISBN-13: 9780688144197
DOWNLOAD EBOOK →Here, Mr. Food shares his favorite recipes for irresistible chocolate treats from breakfast pastries and quick snacks to sinful desserts. Every one of these 125 recipes is quick and easy--and uses ingredients that are readily available. In addtion to recipes for refreshing chocolate drinks, there's even a full chapter that teams chocolate and coffee--sure to satisfy even the most demanding chocoholics.
Author: Art Ginsburg
Publisher:
Published: 1996
Total Pages: 296
ISBN-13: 9780688145125
DOWNLOAD EBOOK →Bring "Mr. Food" and his family closer to yours as you get the inside scoop on the ingredients and experiences that made him what he is today as a syndicated television food personality. Along the way, explore popular dishes and food fads through more than five decades. Each recipe is linked to an interesting story from Ginsburg's life, along with never-before-seen photographs.
Author: Art Ginsburg
Publisher: William Morrow
Published: 1996
Total Pages: 242
ISBN-13: 9780688144180
DOWNLOAD EBOOK →Meat has always been a center-of-the-plate favorite, and who knows how to cook up sure-fire, no-fuss beef, lamb, pork and veal winners than Mr. Food. With over 125 recipes for chopped meat dishes, great soups and salads to round out any meal, this cookbook is sure to satisfy.
Author: Art Ginsburg
Publisher: William Morrow
Published: 1995
Total Pages: 300
ISBN-13: 9780688131388
DOWNLOAD EBOOK →After ten successful books, Art Ginsburg, better known to his millions of loyal TV viewers as "Mr. Food", takes a fun, fond look at our culinary roots. This collection of more than 200 recipes simplifies such specialties as Strawberries Romanoff, Polish Pierogi, and Classic Calzones to fit into today's busy lifestyles.
