Mr. Food Test Kitchen: the Ultimate Cooking for Two Cookbook
Author: Food Food Test Kitchen
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9780991193462
DOWNLOAD EBOOK →"More than 130 mouthwatering recipes"--Cover.
Lanterna Rally
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Mr. Food Cooks Pasta
Author: Art Ginsburg
Publisher:
Published: 1993
Total Pages: 0
ISBN-13: 9780688116019
DOWNLOAD EBOOK →Over 100 recipes for salads, soups, desserts, side dishes, and sauces.
Mr. Sunday's Saturday Night Chicken
Author: Lorraine Wallace
Publisher: Houghton Mifflin Harcourt
Published: 2013-02-21
Total Pages: 242
ISBN-13: 0544187431
DOWNLOAD EBOOK →Seasonal chicken recipes—from summer salads to winter pot pies—by the New York Times–bestselling author of Mr. Sunday’s Soups. On the heels of the hugely successful Mr. Sunday’s Soups, Lorraine Wallace—wife of Fox News Sunday anchor Chris Wallace—shares another family tradition: the night before taping his show, Chris always wants something familiar and comforting for dinner: chicken. Faced with the challenge of keeping the meals interesting—like so many people at home eating chicken meals at least once a week—Lorraine created more than 100 delicious chicken recipes the whole family will love. You’ll find chicken favorites prepared in almost every way: baked, fried, butterflied, pan roasted, and stir-fried, as well as in salads, enchiladas, and pot pies. In addition to her own delicious family favorites, Lorraine also includes recipes from celebrity chef Art Smith and restaurants such as Washington’s landmark Martin’s Tavern. 31 side dishes serve as perfect complements to your favorite chicken dish, so you’ll find everything you need to prepare satisfying chicken meals for almost any occasion. Includes more than 130 recipes organized by season, from cold chicken salads for summer to hot and hearty pot pies for winter Features scrapbook family photos of the Wallaces throughout as well as gorgeous photos of finished dishes Special chapters include perfect recipes for hosting friends and family and fun ideas for snacking and eating on football Sundays
Chicken Soup for the Soul
Author: Jack Canfield
Publisher:
Published: 2006
Total Pages: 192
ISBN-13: 9780757304040
DOWNLOAD EBOOK →Busy Moms, Here's the Next Best Thing to Having a Personal Chef Do you find yourself scrambling to pull together a healthy meal at the end of a hectic day, let alone a meal that doesn't come in a take-out container? Are you looking for some deliciously simple recipes to add to your family's favorites? Look no further: Help has arrived come mealtime! Mr. Food is famous for his quick-and-easy approach to cooking. Here, he has assembled a comprehensive collection of his field-tested family favorites for moms who have little time or energy to spare. You'll find: Recipes for snacks that kids won't trade and side dishes that don't come from a can Take-along breakfasts that are tasty and nutritious Tips to get kids involved in meal planning and preparation Fancy guest-worthy dinners that don't require elaborate ingredients You'll also find heartwarming Chicken Soup stories from other moms that underscore the importance of sharing time with loved ones, enjoying good food and building family traditions. With resourceful kitchen hints for stretching your budget and using leftovers, you can bring your family to the table with meals that everyone will enjoy. This is one cookbook you won't want to be without.
Mr. Food Cooks Real American
Author: Art Ginsburg
Publisher: Wiillam Morrow Cookbooks
Published: 1994
Total Pages: 312
ISBN-13: 9780688126377
DOWNLOAD EBOOK →The hugely successful Mr. Food delivers again with a new collection of simple and scrumptious recipes celebrating our country's culinary melting pot. From Tennessee to Texas, from California to Connecticut, Ginsburg serves up an all-American-caliber performance. "The best-loved TV chef in the country".--Newsweek.
Damn Delicious
Author: Rhee, Chungah
Publisher: Time Inc. Books
Published: 2016-09-06
Total Pages: 240
ISBN-13: 0848751434
DOWNLOAD EBOOK →The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Mr. Food Cooks Chicken
Author: Art Ginsburg
Publisher: William Morrow
Published: 1993
Total Pages: 164
ISBN-13: 9780688116002
DOWNLOAD EBOOK →Contains over one hundred quick-and-easy recipes for chicken and turkey from chicken soup to international specialties.
Bottom of the Pot
Author: Naz Deravian
Publisher: Flatiron Books
Published: 2018-09-18
Total Pages: 384
ISBN-13: 1250190762
DOWNLOAD EBOOK →Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
Cooking with Shereen from Scratch
Author: Shereen Pavlides
Publisher: Page Street Publishing
Published: 2021-07-13
Total Pages: 358
ISBN-13: 1645673057
DOWNLOAD EBOOK →Be a Rock Star in Your Kitchen with Home-cooked Meals from Scratch! Shereen Pavlides, of the mega-viral brand Cooking With Shereen, has garnered millions of fans across her platforms thanks to her affectionate personality and her confidence-building approach to cooking from scratch. Now, in her debut cookbook, she’s bringing all that knowledge right to your kitchen. Through 60 impressive recipes, Shereen shows you that it’s possible to make the best food you’ve ever tasted without depending on frozen, precooked or store-bought ingredients—and without spending all day cooking. With meals for every occasion, from weeknight dinners to show-stopping parties (and everything in-between), you can roll up your sleeves and dig into the likes of: Pecan-Crusted Pork Tenderloin with Rosemary Brown Butter Restaurant-Style Crab Cakes with Sriracha Rémoulade Baba Ganoush with Housemade Pita Sesame Salmon with Sweet Jalapeño Udon Noodles Gruyère and Thyme Popovers Cypriot Cinnamon Potatoes with Dill Yogurt Asian-Style Coconut Broccoli Spanakopita Triangles Shanghai Chicken Salad with Sesame Ginger Vinaigrette Whether you’re new to cooking, or just looking to up your game, donta you worry—Shereen’s got you covered.
Mr. Food's Quick and Easy Diabetic Cooking
Author: Art Ginsburg
Publisher: Contemporary Books
Published: 2001
Total Pages: 214
ISBN-13: 9781580400633
DOWNLOAD EBOOK →More than 150 no-nonsense recipes, plus helpful hints for keeping you on track.
