Moveable Feast with Fine Cooking

Moveable Feast with Fine Cooking PDF

Author: Editors of Fine Cooking

Publisher: Taunton Press

Published: 2015

Total Pages: 0

ISBN-13: 9781631863738

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A companion cookbook to the Emmy Award-nominated series collects seventy-five top-selected recipes from some of America's most innovative chefs, food artisans, and rising culinary stars in scenic and lesser-known locations.

A Moveable Feast

A Moveable Feast PDF

Author: Ernest Hemingway

Publisher: DigiCat

Published: 2022-08-16

Total Pages: 145

ISBN-13:

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DigiCat Publishing presents to you this special edition of "A Moveable Feast" by Ernest Hemingway. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

A Moveable Feast

A Moveable Feast PDF

Author: Katy Holder

Publisher:

Published: 2016

Total Pages: 192

ISBN-13: 9781741175066

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We're all after a food experience that will transport us - but what about food we can transport? This gorgeous new cookbook by food stylist Katy Holder is full of recipes that look good, taste great and travel well, from a chicken and pork picnic pie to pistachio meringues with caramel filling. Whether you're going to a party at a friend's place, a picnic in the park, planning a lazy afternoon on the beach or preparing food for the races, A Moveable Feast will have a recipe for you, from chapters including 'Flaky and Crumbly', 'All Wrapped Up', 'Something Sweet' and 'Fresh and Leafy'. Repackaged as a nifty paperback edition, Katy has created menus to go at the end of each chapter suggesting which recipes to make for your next outing, including menus for picnics, children's parties and a day at the races.

The Beetlebung Farm Cookbook

The Beetlebung Farm Cookbook PDF

Author: Chris Fischer

Publisher: Little, Brown

Published: 2015-06-02

Total Pages: 458

ISBN-13: 0316337706

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A year of fresh, simple, seasonal cooking from a rising-star chef running his grandfather's five-acre farm on Martha's Vineyard. This is the heartfelt declaration of a new American way of food, celebrating a year of cooking and farming on the island of Martha's Vineyard. Chris Fischer is a chef, farmer, and writer whose roots on the island run twelve generations deep. His cooking combines practical, rural ingenuity with skill acquired in the world's leading kitchens. The result is singular and exciting. Beetlebung Farm, his grandparents' five-acre parcel in the town of Chilmark, is both Fischer's inspiration and the source for the fine raw materials he showcases. These recipes express the unique understanding of ingredients that comes from a life spent hauling in lobster pots, cultivating vegetables, tracking game in the woods, and butchering his own meat. In this beautifully illustrated homage to the family and community that raised him, Fischer weaves seasonal menus through stories of growing up on the island, conjuring the smoke of oak-wood fires, the brine of Great Pond oysters, and the satisfaction of a well-earned meal. The Beetlebung Farm Cookbook is a clear and essential record of contemporary New England cuisine.

Moveable Feasts

Moveable Feasts PDF

Author: Sarah Murray

Publisher: Macmillan

Published: 2008-10-28

Total Pages: 324

ISBN-13: 9780312428143

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Today the average meal has traveled thousands of miles before reaching the dinner table. How on earth did this happen? In fact, long-distance food is nothing new and, since the earliest times, the things we eat and drink have crossed countries and continents. Through delightful anecdotes and astonishing facts, Moveable Feasts tells their stories.

Immoveable Feast

Immoveable Feast PDF

Author: John Baxter

Publisher: Harper Collins

Published: 2009-10-06

Total Pages: 272

ISBN-13: 006198230X

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A witty cultural and culinary education, Immoveable Feast is the charming, funny, and improbable tale of how a man who was raised on white bread—and didn't speak a word of French—unexpectedly ended up with the sacred duty of preparing the annual Christmas dinner for a venerable Parisian family. Ernest Hemingway called Paris "a moveable feast"—a city ready to embrace you at any time in life. For Los Angeles–based film critic John Baxter, that moment came when he fell in love with a French woman and impulsively moved to Paris to marry her. As a test of his love, his skeptical in-laws charged him with cooking the next Christmas banquet—for eighteen people in their ancestral country home. Baxter's memoir of his yearlong quest takes readers along his misadventures and delicious triumphs as he visits the farthest corners of France in search of the country's best recipes and ingredients. Irresistible and fascinating, Immoveable Feast is a warmhearted tale of good food, romance, family, and the Christmas spirit, Parisian style.

Moveable Feasts

Moveable Feasts PDF

Author: Gregory McNamee

Publisher: Bloomsbury Publishing USA

Published: 2006-11-30

Total Pages: 214

ISBN-13: 0313064172

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Food has functioned both as a source of continuity and as a subject of adaptation in the course of human history. Onions have been a staple of the European diet since the Paleolithic era, while the orange is once again being cultivated in great quantities in Southern China, where it was originally cultivated. Other foods—such as the apple and pear in Central Asia, the tomato in Mexico, the chili pepper in South America, and rice in South Asia—remain staples of their original regions and of the world diet today.Still other items are now grown in places that would have seemed impossible in the past-bananas in geothermally heated greenhouses in Iceland, corn on the fringes of the Gobi, and tomatoes in space. But how did humans discover how to grow and consume these foods in the first place? How were they chosen over competing foods? How did they come to be so important to us? In this charming and frequently surprising compendium, Gregory McNamee gathers revelations from history, anthropology, chemistry, biology, and many other fields, and spins them into entertaining tales of discovery, complete with delicious recipes from many culinary traditions around the world. Among the 30 types of food discussed in the course of this alphabetically-arranged work are: the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All of the recipes included with these diverse food histories have been adapted for recreation in the modern kitchen.

A Moveable Feast

A Moveable Feast PDF

Author: Lonely Planet

Publisher: Lonely Planet

Published: 2011-04-01

Total Pages: 297

ISBN-13: 1742205968

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Lonely Planet: The world's leading travel guide publisher* Life-changing food adventures around the world. From bat on the island of Fais to chicken on a Russian train to barbecue in the American heartland, from mutton in Mongolia to couscous in Morocco to tacos in Tijuana - on the road, food nourishes us not only physically, but intellectually, emotionally, and spiritually too. It can be a gift that enables a traveller to survive, a doorway into the heart of a tribe, or a thread that weaves an indelible tie; it can be awful or ambrosial - and sometimes both at the same time. Celebrate the riches and revelations of food with this 38-course feast of true tales set around the world. Features stories by Anthony Bourdain, Andrew Zimmern, Mark Kurlansky, Matt Preston, Simon Winchester, Stefan Gates, David Lebovitz, Matthew Fort, Tim Cahill, Jan Morris and Pico Iyer. Edited by Don George. About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, as well as an award-winning website, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places where they travel. TripAdvisor Travellers' Choice Awards 2012 and 2013 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *#1 in the world market share - source: Nielsen Bookscan. Australia, UK and USA. March 2012-January 2013 Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Running with the Bulls

Running with the Bulls PDF

Author: Valerie Hemingway

Publisher: Ballantine Books

Published: 2007-12-18

Total Pages: 370

ISBN-13: 0307416577

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A chance encounter in Spain in 1959 brought young Irish reporter Valerie Danby-Smith face to face with Ernest Hemingway. The interview was awkward and brief, but before it ended something had clicked into place. For the next two years, Valerie devoted her life to Hemingway and his wife, Mary, traveling with them through beloved old haunts in Spain and France and living with them during the tumultuous final months in Cuba. In name a personal secretary, but in reality a confidante and sharer of the great man’s secrets and sorrows, Valerie literally came of age in the company of one of the greatest literary lions of the twentieth century. Five years after his death, Valerie became a Hemingway herself when she married the writer’s estranged son Gregory. Now, at last, she tells the story of the incredible years she spent with this extravagantly talented and tragically doomed family. In prose of brilliant clarity and stinging candor, Valerie evokes the magic and the pathos of Papa Hemingway’s last years. Swept up in the wild revelry that always exploded around Hemingway, Valerie found herself dancing in the streets of Pamplona, cheering bullfighters at Valencia, careening around hairpin turns in Provence, and savoring the panorama of Paris from her attic room in the Ritz. But it was only when Hemingway threatened to commit suicide if she left that she realized how troubled the aging writer was–and how dependent he had become on her. In Cuba, Valerie spent idyllic days and nights typing the final draft of A Moveable Feast, even as Castro’s revolution closed in. After Hemingway shot himself, Valerie returned to Cuba with his widow, Mary, to sort through thousands of manuscript pages and smuggle out priceless works of art. It was at Ernest’s funeral that Valerie, then a researcher for Newsweek, met Hemingway’s son Gregory–and again a chance encounter drastically altered the course of her life. Their twenty-one-year marriage finally unraveled as Valerie helplessly watched her husband succumb to the demons that had plagued him since childhood. From lunches with Orson Welles to midnight serenades by mysterious troubadours, from a rooftop encounter with Castro to numbing hospital vigils, Valerie Hemingway played an intimate, indispensable role in the lives of two generations of Hemingways. This memoir, by turns luminous, enthralling, and devastating, is the account of what she enjoyed, and what she endured, during her astonishing years of living as a Hemingway.