The Mountain Man Cookbook

The Mountain Man Cookbook PDF

Author: Jared Blohm

Publisher: Krause Publications

Published: 2013-11-12

Total Pages: 128

ISBN-13: 9781440239489

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This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

Mountain Man Cookbook

Mountain Man Cookbook PDF

Author: Rick Black

Publisher:

Published: 2003-03-01

Total Pages:

ISBN-13: 9781571662989

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. . . . vittles that'll make you as tough as a gnawin' and clawin', spittin' and snarlin' two-hundred pound mountain lion . . . almost as tough as one of America's most colorful characters . . . . The Mountain Man

Mountain Man Cookbook

Mountain Man Cookbook PDF

Author: Thomas Lee Canino

Publisher: Xlibris Corporation

Published: 2014-01-09

Total Pages: 132

ISBN-13: 1493159143

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The primary intention of this book is to introduce as many people as possible to the pleasure of venison cooking and dining, using a method which combines a special ginger sauce with unique meat preparation. In achieving this objective, countless pounds of venison will be used instead of wasted each year.

The Mountain Man Cookbook

The Mountain Man Cookbook PDF

Author: Jared Blohm

Publisher: Penguin

Published: 2013-10-15

Total Pages: 128

ISBN-13: 1440239606

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This collection of favorite dishes from Trapper & Predator Caller readers contains more than 175 mouth-watering recipes for unconventional wild game. Furbearers like raccoons, muskrats, beavers or even bobcats and opossums are a regular, and tasty, occurrence in many trappers' diets. Veteran trappers and predator hunters from across the United States and beyond opened up their family cookbooks and shared their most delicious creations in this one-of-a-kind recipe guide. A bonus introductory chapter by biologist Serge Lariviere, a Trapper & Predator Caller field editor, details how to safely prepare and cook furbearers. After making some of these unique dishes for your own table, you'll never let the meat from these unconventional wild-game animals go to waste again. Are you ready to eat like a mountain man?

Mountain Man Cookbook

Mountain Man Cookbook PDF

Author: Thomas L. Canino

Publisher:

Published: 1985

Total Pages: 99

ISBN-13: 9780961492205

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Devoted to the conservation of game through successful cooking. Original use of ginger sauce to tame the taste of venison, also recipes for jerky, pickled venison, Colorado Venison Stew, special red pepper sauces & chilli.

Mountain Man Skills

Mountain Man Skills PDF

Author: Stephen Brennan

Publisher: Simon and Schuster

Published: 2015-07-21

Total Pages: 253

ISBN-13: 162914049X

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Crafts and Skills of the Mountain Man is a fascinating, practical guide to the skills that have made the mountain men famous worldwide as outdoorsmen and craftsmen. Readers can replicate outdoor living by trying a hand at making rafts and canoes, constructing tools, and living off the land. Learn key skills like: Building a strong fire. Learning to hunt and butcher your meals. Creating a safe and solid shelter. And much more! Whether you’re an avid outdoorsman or a novice hiker, Crafts and Skills of the Mountain Man is your handbook to not only surviving outdoors, but flourishing. The style of the mountain man is unique and popular, especially among young people, historians, and those with a special interest in living off the land. The mountain man has been successful outdoors for ages, and now you can too with the skills, tips, and tricks included in this handy manual. Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

The Rocky Mountain Cook Book

The Rocky Mountain Cook Book PDF

Author: Caroline Trask Norton

Publisher:

Published: 1903

Total Pages: 340

ISBN-13:

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The Rocky Mountain Cook Book by Caroline Trask Norton, first published in 1903, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.

Rocky Mountain Cook Book

Rocky Mountain Cook Book PDF

Author: Caroline Trask Norton

Publisher: Applewood Books

Published: 2008-06

Total Pages: 394

ISBN-13: 1429090189

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Originally published in 1903, Caroline Trask Norton's cookbook aimed to provide Denver cooks with simple recipes adapted for those living at higher altitudes. The recipes are designed for the average home cook and call for widely available ingredients and basic cooking methods.