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Author: Grace Barrington-Shaw
Publisher: Independently Published
Published: 2018-11-21
Total Pages: 52
ISBN-13: 9781790137961
DOWNLOAD EBOOK →Most Popular Haitian Recipes Quick & Easy! A Cookbook of Essential Food Recipes Direct from Haiti This Haitian cookbook focuses on 19 favorite dishes of the people of Haiti, authentic recipes that you will find if you walk into any Haitian home! Learn how to cook the most popular dishes of Haiti, all the favorites are here:
Author: Mona Cassion Ménager
Publisher: Educa Vision Inc.
Published: 2005
Total Pages: 450
ISBN-13: 158432256X
DOWNLOAD EBOOK →Author: Calibe Thompson
Publisher:
Published: 2016-09-28
Total Pages: 138
ISBN-13: 9781537469560
DOWNLOAD EBOOK →Learn how to cook delicious, authentic Jamaican food with this beautifully simple collection of traditional Jamaican recipes "Taste the Islands" is the national Caribbean cooking TV series and online authority, teaching viewers and visitors to create mouthwatering recipes from around the Caribbean. From hundreds of recipes on our Caribbean and West Indian cooking website, the most popular include traditional Jamaican recipes like fluffy fried dumplings, tender oxtail and sauce smothered brown stewed chicken. This beautifully illustrated, delightfully annotated recipe collection includes these flavor-filled Jamaican recipes and so much more. Inside you'll find: 50 all time favorite traditional Jamaican recipes including jerk sauce, steamed fish, curried goat and cornmeal porridge Recipes for the home or for large gatherings Beautiful full color images of the finished recipes Breathtaking full color images of the Jamaican landscape Interesting notes on the background and flavors of each recipe Easy to follow, step by step instructions for each recipe Alternate options for ingredients that may be challenging to find Tips and methods on how to handle some of the unique ingredients used in Jamaican and Caribbean cuisine A glossary of accessible but uniquely Caribbean ingredients A list of annual Jamaican culinary events to explore for your next vacation Whether you're trying Jamaican cuisine for the first time or you long for the flavors of home, this is the Jamaican cookbook for you. It also makes a great gift for friends and family. About Taste the Islands: TASTE THE ISLANDS is a half-hour cooking series featuring delightfully exotic, deliciously accessible Caribbean fare. Find it nationwide on PBS stations and Create TV.
Author: Edlyn Brownell
Publisher: Independently Published
Published: 2023-11-26
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Experience the authentic flavors of Haiti with Haitian Cookbook: Authentic Haitian Cuisine featuring 130 of The Most Popular Caribbean Dishes. Whether you're a novice or an experienced chef, this cookbook is your gateway to the heart of Haitian culinary traditions. With clear, easy-to-follow instructions, cooking times, and serving sizes for each of the 130 recipes, you'll confidently master Haitian cooking. Explore nine recipe categories, from appetizers to desserts, and enjoy the convenience of user-friendly recipes suitable for all skill levels. With a well-organized table of contents and more, Haitian recipe Book simplifies your journey through Haiti's culinary heritage.Features: Clear and Concise Instructions: Our recipes are thoughtfully crafted with step-by-step guidance, ensuring that even beginners can create authentic Haitian dishes effortlessly. Cooking Times: We provide estimated cooking times, allowing you to plan your meals accurately and serve them at their best. Serving Size: Easily adjust portion sizes for any occasion, from intimate dinners to larger gatherings. Recipe Variety: Explore nine distinct categories of recipes, offering a diverse range of culinary experiences. 130 Recipes: With 130 recipes to choose from, you'll have a wide array of Haitian dishes to enjoy, catering to various tastes. Suitable for All: Designed for both beginners and seasoned cooks, our recipes are approachable and adaptable to your cooking expertise. User-Friendly Navigation: Our well-structured table of contents streamlines your recipe search, making it effortless to find your favorites. What Makes This Book Unique: Embark on a flavorful journey through Haiti's culinary traditions with Haitian Cook book. Discover the joy of preparing authentic Haitian dishes passed down through generations. From the spicy allure of pikliz to the comforting embrace of soup joumou, each recipe carries the essence of tradition, culture, and taste. Our cookbook goes beyond being a recipe collection; it's an invitation to connect with the heart and soul of Haitian cuisine. Immerse yourself in the world of Caribbean flavors, and understand why Haitian cuisine is celebrated for its boldness and diversity. Create delicious dishes, uncover the secrets of time-honored recipes, and share the love of Haitian cooking with your loved ones. The Authentic haitian cookbook is your gateway to an exceptional culinary adventure. Bring the flavors of Haiti to your kitchen and experience the magic of Haitian cuisine today. Don't miss out on this flavorful opportunity.
Author: Mirta Yurnet-Thomas
Publisher: Hippocrene Books
Published: 2004
Total Pages: 236
ISBN-13: 9780781809986
DOWNLOAD EBOOK →With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.
Author: Hugh Sinclair
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9780813066165
DOWNLOAD EBOOK →Enjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Donna Branham
Publisher: Independently Published
Published: 2023-07-02
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Haitian Cookbook is a great way to get a taste of the Caribbean's rich flavors. Get ready to go on a culinary journey through the beautiful island of Haiti, where every bite tells a story full of rich cultural heritage and a love for good food. With more than 120 mouthwatering recipes, this cookbook is a treasure trove of tasty treats that will take you to the sun-kissed shores of Haiti. Whether you're a professional chef or just starting out in the kitchen, our cookbook will help you navigate the delicious world of Haitian food with ease and confidence. Let's take a sneak peek at some of the enticing chapters in our Haitian cookbook: Most Popular Dishes: Learn about the all-time favorites of Haitian cuisine, including classic recipes that have stood the test of time. Try some of the island's most famous dishes, like Griot (marinated and fried pork), Tasso (spicy pickled meat), and Pikliz (Haitian spicy slaw). Recipes for Breakfast: Start your day with a burst of tropical flavors! This chapter has a variety of tasty breakfast options, from the hearty and savory Akra (malanga fritters) to the sweet and delicious Bananes Pesées (fried plantains), that will make your mornings unforgettable. Appetizers and Snacks: Treat your taste buds to a variety of delicious appetizers and snacks that capture the essence of Haitian street food. From Accra (salted cod fritters) to Poul Fri (fried chicken), these treats will be the hit of any party. Soups & Stews: Haitian soups and stews are comforting bowls of food that will warm your soul. From the famous Soup Joumou, a pumpkin soup served on New Year's Day, to the hearty and flavorful Bouyon, a beef and vegetable stew, these recipes will bring warmth and joy to your table. Sauces and Salads: Spice up your meals with bright Haitian sauces and refreshing salads. Explore the bold flavors of Pikliz (Haitian spicy pickled vegetables) and enjoy the zesty Citronette dressing, which is great for drizzling over fresh greens. Main dishes: This chapter is the heart of our cookbook, with a variety of main dishes that will leave you wanting more. From the juicy and fragrant Griot to the flavorful Haitian vegetable stew Legume, each recipe is a celebration of Haiti's food history. Side Dishes: Complement your main courses with a variety of tasty side dishes. From the comforting Diriz Kole ak Pwa (rice and beans) to the delightful Accra Planten (plantain fritters), these sides will add a lot of flavor to your meals. Desserts and sweets: Haitian desserts will satisfy your sweet tooth. Enjoy the creamy goodness of Kremas (Haitian eggnog) and the tropical flavors of Dous Kokoye (coconut candy) and Pen Patat (sweet potato pudding). Drinks & Beverages: Haitian drinks and beverages can quench your thirst. Sip on a freshly made Akasan (a drink made from cornmeal) or enjoy the energizing flavors of Jus de Canne (sugarcane juice) to get a real taste of Haiti. With our Haitian Cookbook, you'll not only learn how to cook Haitian food, but you'll also learn about the rich culture and history of the Caribbean. Each recipe is carefully made to be easy to follow and use ingredients that are easy to find without sacrificing flavor. So, whether you're throwing a dinner party or just looking for new dinner ideas, our cookbook has got you covered. With our Haiti Cookbook you can enjoy the amazing flavors of Haiti and create memorable meals. Get ready to ignite your passion for cooking and set out on a journey to taste the irresistible tastes of the Caribbean. Let the magic of Haitian cuisine turn your kitchen into a place of flavor and celebration.
Author: Daniel Humphreys
Publisher: Independently Published
Published: 2019-01-26
Total Pages: 102
ISBN-13: 9781795177337
DOWNLOAD EBOOK →The tastes of Haiti are unique, and many are not found in their same form anywhere else in the world. Do you think it would be too difficult to learn Haitian cuisine at home? Take heart! These recipes will allow you to come as close as you can to recreating the wonderful dishes served in Haiti. Haitians are rightfully proud of the culture they protect, and food is one of the most visible ways one can experience their colorful, rich culture. Their food is AWESOME. And you don't have to travel to experience their dishes - just try some of the recipes in this helpful cookbook. Would you like to learn to integrate Haitian tastes into your recipes at home? In this book, you will learn to make dishes that come from Haiti, in the style known as kr้yol cuisine. It is a mixture of Spanish, African, French and indigenous ingredients, methods and dishes. From the staples of beans and rice to the meat and veggie stews that are so popular, you can make these dishes for your family and friends. The fish, chicken, beef and goat meats used in Haiti are suitably complemented with peppers, tomatoes, cabbage and plantains. You'll find Scotch Bonnet peppers in many dishes, and they lend their own type of heat to those meals. Check out the 30 Haitian recipes in this book. They are irresistible, and they're not difficult to make. Your family will absolutely love these new tastes, and dinner guests will be intrigued and impressed. Turn the page and let's cook Haitian!
Author: Samuel Valme
Publisher:
Published: 2020-01-18
Total Pages: 111
ISBN-13: 9781658929370
DOWNLOAD EBOOK →Haitian food is renowned for its ability to scintillate the palate, as it uniquely blends French, African, and Spanish influences. This book aims to inspire you to cook delicious, authentic Haitian food. The book offers simple collections of traditional Haitian recipes, and provide a source of reference and information for those of us who did not pay attention when our Haitian parents were cooking in the kitchen. I hope you continue to treasure these recipes as I have and pass on the Haitian tradition of cooking to our next generation. For many of us, we inspire to cook popular recipes such as spicy Pikilz, tender Griot, and soul-warming Soup Joumou. This delightfully annotated recipe collection consists of these flavor-filled Haitian recipes and so much more.Inside you'll find:Vocabulary and Haitian Food NamesAppetizers - Accra, Haitian Patties and Bannann PezeSalad Dishes - Salad Pomdete and Salad ZabokaSoup Dishes - Soup Joumou and BouyonMeat Dishes - Griots and BouletPoultry Dishes - Tasso de Dinde and Poul neg Maron ak KalalouSeafood Dishes -Lambi and PwasonBeverages - Kremas and SitronadRecipes for the home or large gatheringsBeautiful full-color images of the finished recipesEasy to follow, step by step instructions for each recipeWhether you are trying Haitian cuisine for the first time or you long for the flavors of home, this traditional Haitian cookbook is for you. It also makes an excellent gift for family, friends, and loved ones.About the Author:Samuel Valme is a native of Haiti who moved to the United States in the early 70s. He is a graduate of Walden University, and a motivational speaker and author. He is an Army retiree with over 30-years of federal service. His lengthy federal career has allowed him to spend significant time to visit and live in several countries around the world. He is widely recognized as an expert on leadership, but his passion is to inspire, encourage, and empower others to discover and fulfill their purpose. He has authored books on leadership and books, which shares his rich Haitian culture. He currently lives in Georgia.You can find out more about Sam & stay up to date by following him...On Facebook: Samuel ValmeOn Twitter: SamValme
Author: Jouvens Jean
Publisher:
Published: 2021-06-10
Total Pages: 100
ISBN-13: 9781665540896
DOWNLOAD EBOOK →"YON TI EPIS" ("A LITTLE BIT OF SPICE"), takes the readers on an imaginative journey of traditional Haitian cuisine to a place of reinterpretation from the authors perception of the cuisine. The authors are two professional chefs of Haitian origin who have added their "je ne se quoi" to their traditional family recipes in order to exemplify the cuisine's exotic flavors. The magical appeal of Haitian cuisine is in its very unpretentious nature. The flavors are bold and robust. The cuisine demonstrates a primary influence of African culinary aesthetic with a derivative of Taino, Spanish techniques and a touch of French sophistication. This eclectic cuisine originates from a blend of several culinary styles. Haitian cuisine carries a uniqueness and an appeal that is intriguing to all that have sampled it. Peppers and herbs are often used as flavor enhancers. Thus, dishes are seasoned in a liberal fashion that captivates the palate. The authors have taken some of their family's humble recipes and added "YON TI EPIS" to them as to translate the cuisine through their creative lens.
