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Author: Tom Dunlop
Publisher:
Published: 2009
Total Pages: 0
ISBN-13: 9780615266060
DOWNLOAD EBOOK →"Here, rich in detail and lush with the photographs of Alison Shaw, is the story of how the farm came to exist, the family that makes it happen, and the food that excites ..."--Page 4 of cover
Author: Alison Shaw
Publisher: The Countryman Press
Published: 2011-06-06
Total Pages: 115
ISBN-13: 1581578695
DOWNLOAD EBOOK →This series provides invaluable advice by regional experts and master photographers on where to find the most stunning sites at their peak and how to shoot them. Whether it’s ocean vistas, seashells, shore life, or quaint village life that excites the photographer in you, you’ll find plenty of tips and inspiration in this thoroughly informative guide. With detailed maps and explicit guidance on locations, seasonal advice, and camera settings, you’ll quickly be ready to capture the exquisite beauty of this area.
Author: Sarah Leah Chase
Publisher: Workman Publishing
Published: 2015-01-01
Total Pages: 401
ISBN-13: 0761184961
DOWNLOAD EBOOK →Collects recipes combining the culinary traditions of New England with cherished regional ingredients, including clam chowder, lobster rolls, cranberry barbecue sauce, cauliflower gratin with Vermont cheddar, and old-fashioned strawberry pie.
Author: Tom Dunlop
Publisher:
Published: 2010
Total Pages: 0
ISBN-13: 9780615342672
DOWNLOAD EBOOK →This is the story of Ross Gannon and Nat Benjamin and the Gannon and Benjamin Marine Railway where the sailing vessel Rebecca was designed and built. Gannon and Benjamin is one of only a few full-time boatyards in the United States devoted exclusively to the design, construction, repair, and maintenance of traditional, plank-on-frame wooden boats--Publisher's description.
Author: Morning Glory Dairy (De Pere, Wis.)
Publisher:
Published: 1959
Total Pages: 15
ISBN-13:
DOWNLOAD EBOOK →Author: Celia Thaxter
Publisher: Applewood Books
Published: 2008-11
Total Pages: 146
ISBN-13: 1429014296
DOWNLOAD EBOOK →Celia Laighton Thaxter (1835-1894) was born in Portsmouth, NH. When she was four, her father became the lighthouse keeper on White Island in the Isles of Shoals. After resigning his post eight years later, he built a resort hotel on Appledore Island in Maine. The first of its kind on the New England coast, the hotel became a gathering place for writers and artists during the latter half of the 19th century. In her last year of life, Celia published this work, in which she lovingly describes her Appledore garden and its flowers. The flowers she grew in her cutting garden filled her own rooms and those of the hotel, and this work became famous for its descriptions of the old-fashioned flowers she grew there. Her island garden, a plot that measured 15 feet square, has been re-created and is open to visitors.
Author: Judith Jones
Publisher: Anchor
Published: 2008-12-24
Total Pages: 304
ISBN-13: 0307498255
DOWNLOAD EBOOK →From the legendary editor who helped shape modern cookbook publishing-one of the food world's most admired figures-comes this evocative and inspiring memoir. Living in Paris after World War II, Jones broke free of bland American food and reveled in everyday French culinary delights. On returning to the States she published Julia Child's Mastering the Art of French Cooking. The rest is publishing and gastronomic history. A new world now opened up to Jones as she discovered, with her husband Evan, the delights of American food, publishing some of the premier culinary luminaries of the twentieth century: from Julia Child, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. Here also are fifty of Jones's favorite recipes collected over a lifetime of cooking-each with its own story and special tips. The Tenth Muse is an absolutely charming memoir by a woman who was present at the creation of the American food revolution and played a pivotal role in shaping it.
Author: Bob Sheasley
Publisher: Macmillan
Published: 2008-07-08
Total Pages: 316
ISBN-13: 9780312373641
DOWNLOAD EBOOK →Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
