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More Than a Month of Sundaes

Author: Michael Turback

Publisher:

Published: 2006

Total Pages: 0

ISBN-13: 9781933176024

This follows-up Turback's popular first sundae book, which was praised by such diverse publications as The New York Times, Playboy and Good Housekeeping. More than a Month of Sundaes tours America through the prism of ice cream concoctions, and institutes a list of where the 365 best sundaes can be found. When his first book was published, Turback became TV's ice cream king with several sundae-making appearances; expect network time for this one.

A Month of Sundaes

Author: Michael Turback

Publisher: Red Rock Press

Published: 2002

Total Pages: 355

ISBN-13: 1933176539

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The author remembers great soda fountains of the past and visits today's best ice cream parlors to collect 150 sundae recipes included in his book.

Serendipity Sundaes

Author: Stephen Bruce

Publisher: Universe Publishing(NY)

Published: 2006

Total Pages: 0

ISBN-13: 9780789313850

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A little bit naughty and a lot nice, Serendipity 3 is a colorful culinary landmark for New York's sweets-seeking families, tourists, and scenemakers alike. Serendipity Sundaes (following on the success of their last book, Sweet Serendipity) is chock-full of entertaining inspiration for creating your own versions of its world-famous towering treats at home. Sprinkled throughout the many easy recipes are morsels of the restaurant's celebrity-studded history and candy-colored personality. Wit and whimsy abound in the realm of Serendipity--there's the Strawberry Fields Sundae, the Cheesecake Vesuvius, and the Outrageous Banana Split, to name but a few. Don't forget the many melting sundae spinoffs either--the famous Frrrozen Hot Chocolate, Ice Cream Sandwiches, and Milkshakes and Malteds. For the truly devoted decadents, there is also a section on making your own ice cream, sauces, and special toppings from scratch. Praise for the restaurant: "When you find something this good, it must be shared." --Oprah Winfrey "Bad moods melt quickly here." --Saveur

Sundaes and Splits

Author: Hannah Miles

Publisher:

Published: 2010

Total Pages: 0

ISBN-13: 9781845979706

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Who doesn't delight in a tall, elegant glass filled with ice creams, sauces, syrups, fruit, and cream? There are few things more tempting and deliciously indulgent than an ice cream sundae, no matter what age you are. Here you'll find a sundae to suit all tastes, whether it's a fresh and fruity concoction or a rich dessert laden with chocolate sauce and nuts- there is something here for everyone. A chapter of fresh, Fruity recipes includes a Peach Melba Sundae; a fun Hawaiian Sundae bursting with tropical flavors; and a pretty Melon Ball Sundae with sorbet. Indulgent ideas for special-occasion treats include an irrestible Chocolate Brownie Sundae; a Peanut Butter Sundae; and a luxurious Panna Cotta Sundae garnished with raspberries and gold leaf. Retro sundaes features the legendary soda fountain classic the Banana Split and some fun twists on favorite desserts, such as Lemon Meringue Pie Sundae and Strawberry Shortcake Sundae. Finally, recipes for Grown-up sundaes take self-indulgence to new heights by adding a dash of your favorite tipple. Trya Rum and Raisin Sundae; an Egg Nog Sundae; or a Black Forest Sundae laced with kirsch. Also included are basic recipes for ice creams, sorbets, and sauces. While many of the recipes in this book are made with homemade ice cream, you can sustitute good quality storebought ice cream if you are short of time and the results will be almost as impressive.

Lola's Ice Creams and Sundaes

Author: Morfudd Richards

Publisher: Random House

Published: 2012-05-01

Total Pages: 337

ISBN-13: 1448146933

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Morfudd Richards ran a very popular London restaurant called Lola's. When she closed it in 2004 she bought an ice-cream van and started a business - Lola's on Ice - selling her homemade ice creams. From here springs this mouthwatering book, based on four years' experience of mastering the art of making ice cream and the discovery of a passion. Morfudd shares over 100 sumptuous recipes for ice creams, sorbets, granitas and sundaes - for use with an ice-cream maker or by hand. She reveals why beetroot is the perfect partner for blackcurrant in a sorbet; how to make the creamiest vanilla ice cream and why your tastebuds won't fail to be tantalised by burnt orange caramel or rhubarb crumble ice cream or pea and wasabi sorbet. She also teaches you how to marry flavours to create irresistible sundaes, how to make ices throughout the year using seasonal ingredients and provides a handy Q&A section to help solve your ice-cream dilemmas. With eye-catching design and stunning colour photography throughout, this book is THE definitive guide to all things iced and will have you licking your bowl clean to savour every last drop of your delectable desserts.

The Ice-Cream Sundae Guide to Autism

Author: Debby Elley

Publisher: Jessica Kingsley Publishers

Published: 2020-06-18

Total Pages: 64

ISBN-13: 1787753816

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Autism is a bit like an ice-cream sundae. There are lots of ingredients that go into it. There are so many types of sundae glasses out there. Some are plain and simple, some are loud and proud! In fact, sundae glasses are a bit like people - we're all different. Because we all have different personalities, autism doesn't look the same in everybody. This picture-led book uses ice-cream sundae ingredients to represent various aspects of autism such as sensory differences, special interests or rigidity of thinking, explaining the different facets of autism in a neutral way. The reader can create their own individual 'ice-cream sundae' to illustrate their personal strengths and challenges, highlighting how it makes them unique and helping to build confidence and self-awareness. It includes colourful illustrations and workbook activities to help children cement their understanding of autism.

Magic Money

Author: David A Adler

Publisher: StarWalk Kids Media

Published: 2012-10-01

Total Pages: 85

ISBN-13: 1623342465

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Something strange is happening at the mall! Can Herman "Houdini" Foster--a ten-year-old magician and near-genius--and his cousin, Janet crack the case? Young mystery mavens and aspiring magicians won't be able to put down this easy-to-read, hard-to-solve whodunit! Includes step-by-step instructions for a thrilling magic trick.

Meatball Sundae

Author: Seth Godin

Publisher: Penguin

Published: 2007

Total Pages: 266

ISBN-13: 9781591841746

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Bestselling business author Godin delivers his most far-reaching and provocative book, explaining what works in marketing these days, what doesnt, and what to do about it.

Sunday Sundaes

Author: Coco Simon

Publisher:

Published: 2019

Total Pages: 144

ISBN-13: 9781338568769

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Meet the Sunday Sundae Sisters! Allie, Sierra, and Tamiko have been best friends since kindergarten. Now Allie's parents are divorced and Allie has moved one town away. She can still see her friends but she no longer goes to the same middle school. So that means new teachers, new classrooms, and new students to deal with--all without her BFFs for support. But when Allie's mom decides to fulfill her lifelong dream and open up an ice cream shop, Allie has an idea. Maybe she and her friends can work in the shop every Sunday! It's a way for them to stay in touch every week and have fun--that is, of course, until they actually start working. The girls soon discover that working in an ice cream shop is more than just scooping cones and adding toppings. It's serious work and Allie feels the pressure of having to "be the boss" around her friends. Can the girls work together every week and still remain BFFs? They can--especially when they settle their differences over an ice cream cone.

Bon Appetempt

Author: Amelia Morris

Publisher: Grand Central Publishing

Published: 2015-02-03

Total Pages: 258

ISBN-13: 145554938X

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When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.