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Monica Hailes Cooking School

Author: Monica Hailes

Publisher: Mihgc Pty Limited

Published: 2018-11

Total Pages: 72

ISBN-13: 9780995368422

With Monica Hailes Cooking School: Classics Collection for the Thermomix, you'll find 40 of Monica's most popular tried and tested recipes. From soups to salads, mains including vegetarian and deliciously meaty recipes, and the most delectable of cakes, slices, and desserts, this is Monica's ultimate recipe collection. Inspired by Monica's vast travels and her European heritage, these are recipes that have been collected over a lifetime with some having been lovingly translated to English from decades-old family cookbooks. With your Thermomix and Monica's fail-proof recipes, you'll be cooking and baking like a professional.

Monica Hailes Cooking School

Author: Monica Hailes

Publisher:

Published: 2016-08-05

Total Pages:

ISBN-13: 9780995368408

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There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter... With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5. From a simple white loaf to a cheats sourdough and Italian classics like Pane di Casa, delicious German Vollkornbrot, gluten free options, and sweet delights like choc-walnut baba and brioche, these are the recipes Monica has baked for many years in her own kitchen. With your Thermomix and Monica's fail-proof recipes, you'll be well on your way to baking delectable and healthy bread for you and your family.

The Haven's Kitchen Cooking School

Author: Alison Cayne

Publisher: Artisan

Published: 2017-04-04

Total Pages: 385

ISBN-13: 1579657877

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Named a Best Cookbook / Gift Book of the Year by Better Homes & Gardens, Library Journal, and Publishers Weekly The Must-Have Book That Will Teach You How to Cook Learning to cook has never been simpler—or more delicious—thanks to The Haven’s Kitchen Cooking School. Each of the book’s nine chapters centers on a key lesson: in the eggs chapter, readers will learn about timing and temperature while poaching, frying, and scrambling; in the soups chapter, they will learn to layer flavors through recipes like Green Curry with Chicken. The rigorously tested recipes—including wholesome lunches, dinner-party showstoppers, and delectable desserts—will become part of readers’ daily repertoires. Beautiful photographs show both the finished dishes and the how-to techniques, and helpful illustrations offer further guidance.

Monica's Kitchen

Author: Monica Galetti

Publisher: Quadrille Publishing

Published: 2012

Total Pages: 191

ISBN-13: 9781849491037

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Monica Galetti shows how to serve up great-tasting food at home, every day, easily and effortlessly. Her food is lively, interesting and contemporary, reflecting the many and varied influences on her cooking, from her Samoan and New Zealand upbringing to her travels in Europe and Asia, and her experience in a high-end London restaurant.

Marilyn Harris Cooking School Cookbook

Author: Marilyn Harris

Publisher: Pelican Publishing Company

Published: 2010-09-23

Total Pages: 256

ISBN-13: 1589809300

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Enjoy these innovative and classic recipes, following the philosophy that it doesnï¿½t have to be difficult to taste good.

The Ma Cuisine Cooking School Cookbook

Author: Linda Lloyd

Publisher: Random House (NY)

Published: 1988

Total Pages: 280

ISBN-13:

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One of the most important cooking schools in the country, Ma Cuisine, offers recipes and cooking technique tips to the general public for the first time. Two-color line drawings.

McCall's Cooking School

Author: Lucy Wing

Publisher:

Published: 1986

Total Pages:

ISBN-13:

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The Cooking School

Author: Christine Terhune Herrick

Publisher:

Published: 1907

Total Pages: 346

ISBN-13:

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The Kitchen Counter Cooking School

Author: Kathleen Flinn

Publisher: Tantor Media Incorporated

Published: 2014-05-10

Total Pages:

ISBN-13: 9781452624679

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The author of "The Sharper Your Knife" tells the inspiring story of how she helped nine others find their inner cook.

Everyday Thermo Cooking

Author: Alyce Alexandra

Publisher: Penguin Group Australia

Published: 2017-10-02

Total Pages: 272

ISBN-13: 1760143537

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If you have a thermo cooker you'll know that it makes cooking faster and easier. You can cook from scratch and cook more often - but you need the right recipes! In Everyday Thermo Cooking, Alyce Alexandra, bestselling author of seven thermo cooker books, shows you how to get the best out of your thermo cooker with recipes that reflect the rhythm of everyday life. The Monday to Friday rush is covered with pre-prepared breakfasts, tasty lunchbox options and quick meals. Then, when you've got a little more time on the weekends, there are slow cooks, baked goods and investment flavour makers to stock up on. There's also an entertaining menu, creative ways to use up leftovers and sweet treats for when a little indulgence is in order. With Alyce's collection of never-fail recipes it's easy to put nourishing and delicious food on your table every day of the week.