Mom and Pop Grocery Stores
Author: Nebraska Jewish Historical Society
Publisher:
Published: 2018-01-13
Total Pages:
ISBN-13: 9780999454138
DOWNLOAD EBOOK →Author: Nebraska Jewish Historical Society
Publisher:
Published: 2018-01-13
Total Pages:
ISBN-13: 9780999454138
DOWNLOAD EBOOK →Author: Nebraska Jewish Historical Society
Publisher: Proforma Identity Marketing Group
Published: 2011-08
Total Pages: 200
ISBN-13: 9781450790901
DOWNLOAD EBOOK →Jews have a proud history as entrepreneurs and merchants. When Jewish immigrants began coming to America in greater and greater numbers during the late 19th century and early 20th century, many gravitated to the food industry, some as peddlers and fresh produce market stall hawkers, others as wholesalers, and still others as grocers. Most Jews who settled in Nebraska came from Russia and Poland, with smaller segments from Hungary, Germany, and other central and Eastern European nations. They were variously escaping pogroms, revolution, war, and poverty. The prospect of freedom and opportunity motivated Jews, just as it did other peoples, to flock here. At a time when Jews were restricted from entering certain fields, the food business was relatively wide open and affordable to enter. There was a time when for a few hundred dollars, one could put a down payment on a small store. That was still a considerable amount of money before 1960, but it was not out of reach of most working men who scrimped and put away a little every week. And that was a good thing too because obtaining capital to launch a store was difficult. Most banks would not lend credit to Jews and other minorities until after World War II. The most likely route that Jews took to becoming grocers was first working as a peddler, selling feed, selling produce by horse and wagon or truck, or apprenticing in someone else's store. Some came to the grocery business from other endeavors or industries. The goal was the same -- to save enough to buy or open a store of their own. By whatever means Jews found to enter the grocery business, enough did that during the height of this self-made era. From roughly the 1920s through the 1950s, there may have been a hundred or more Jewish-owned and operated grocery stores in the metro area at any given time. Jewish grocers almost always started out modestly, owning and operating small Mom and Pop neighborhood stores that catered to residents in the immediate area. By custom and convenience, most Jewish grocer families lived above or behind the store, although the more prosperous were able to buy or build their own free-standing home. Since most customers in Nebraska and Iowa were non-Jewish, store inventories reflected that fact, thus featuring mostly mainstream food and nonfood items, with only limited Jewish items and even fewer kosher goods. The exception to that rule was during Passover and other Jewish high holidays, when traditional Jewish fare was highlighted.Business could never be taken for granted. In lean times it could be a real struggle. Because the margin between making it and not making was often quite slim many Jewish grocers stayed open from early morning to early evening, seven days a week, even during the Sabbath, although some stores were closed a half-day on the weekend. Jewish stores that did close for the Sabbath were open on Sunday.
Author: Mercer Mayer
Publisher: Random House Books for Young Readers
Published: 1998-06-18
Total Pages: 26
ISBN-13: 0307119726
DOWNLOAD EBOOK →A classic Little Critter book perfect for Mother's Day! Mercer Mayer’s Little Critter is off to the grocery store with his mom and siblings in this classic, funny, and heartwarming book. Whether he wants to push the cart, pick the best apples, or get his sister out of the candy aisle, both parents and children alike will relate to this beloved story. A perfect way to teach kids about being on their best behavior!
Author: Robert Bear
Publisher:
Published: 2008
Total Pages: 157
ISBN-13:
DOWNLOAD EBOOK →A photographic compilation of the history of Galveston corner grocery stores from the mid 1800's to the late 20th century.
Author: Michael Ruhlman
Publisher: Abrams
Published: 2017-05-16
Total Pages: 372
ISBN-13: 1613129998
DOWNLOAD EBOOK →The New York Times–bestselling author “digs deep into the world of how we shop and how we eat. It’s a marvelous, smart, revealing work” (Susan Orlean, #1 bestselling author). In a culture obsessed with food—how it looks, what it tastes like, where it comes from, what is good for us—there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets and the ways in which we produce, consume, and distribute food. Grocery examines how rapidly supermarkets—and our food and culture—have changed since the days of your friendly neighborhood grocer. But rather than waxing nostalgic for the age of mom-and-pop shops, Ruhlman seeks to understand how our food needs have shifted since the mid-twentieth century, and how these needs mirror our cultural ones. A mix of reportage and rant, personal history and social commentary, Grocery is a landmark book from one of our most insightful food writers. “Anyone who has ever walked into a grocery store or who has ever cooked food from a grocery store or who has ever eaten food from a grocery store must read Grocery. It is food journalism at its best and I’m so freakin’ jealous I didn’t write it.” —Alton Brown, television personality “If you care about why we eat what we eat—and you want to do something about it—you need to read this absorbing, beautifully written book.” —Ruth Reichl, New York Times–bestselling author