Molecular Methods for Potato Improvement
Author:
Publisher: International Potato Center
Published: 1991
Total Pages: 192
ISBN-13: 9789290601487
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Molecular Methods for Potato Improvement
Genetic Improvement of Solanaceous Crops, Volume 1
Author: M K Razdan
Publisher: CRC Press
Published: 2005-01-06
Total Pages: 476
ISBN-13: 1482294257
DOWNLOAD EBOOK →Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on
The Molecular and Cellular Biology of the Potato
Author: William R. Belknap
Publisher: Oxford University Press, USA
Published: 1994
Total Pages: 296
ISBN-13:
DOWNLOAD EBOOK →Potato improvement by traditional breeding and opprotunities for new technologies; Ac-Ds trasposons mapped near disease resistance loci for targeted tagging in potato; Studies to enhance starch biosynthesis by manipulation of ADP-glucose pyrophsphorylase genes; Control of carbohydrate metabolism in potato tubers; Transgenic potatoes changed in carbohidrate partitioning and allocation; Control of sugar balance in potato tubers; Post-harvest regulation of sucrose accumulation in transgenic potatoes: role and properties of potato tuver UDP-glucose pyrophosphorylase; Post-harvest potato tuver glycerolipid; Functionality of semi-artificial trasnit peptides encoded by gene constructs derived form hte potato gene for granule-bound starch synthase; Potato alternative oxidase: detection of mRNA by PCR and tissue-specific differences in the protein levels; Polyphenol oxidase in potato tubers; Gene expression during early tuber development; Use of ubiquitin promoters for transgene; Regulation of translation in potato tubers in response to environmental stress; Expression of the Brasil nut methuibube-rich protein in transgenic potato plants; Strategies towards introducing resistance to bacterial pathogens in transgenic potatoes; Field performance of transgenic potatoes; Analysis of containment and food safety issues associated with the release of transgenic potatoes.
Safety of Genetically Engineered Foods
Author: National Research Council
Publisher: National Academies Press
Published: 2004-07-08
Total Pages: 254
ISBN-13: 0309166152
DOWNLOAD EBOOK →Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health effects from genetically modified products. In this book, the committee recommended that greater scrutiny should be given to foods containing new compounds or unusual amounts of naturally occurring substances, regardless of the method used to create them. The book offers a framework to guide federal agencies in selecting the route of safety assessment. It identifies and recommends several pre- and post-market approaches to guide the assessment of unintended compositional changes that could result from genetically modified foods and research avenues to fill the knowledge gaps.
The Potato Genome
Author: Swarup Kumar Chakrabarti
Publisher: Springer
Published: 2017-12-26
Total Pages: 326
ISBN-13: 3319661353
DOWNLOAD EBOOK →This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.
Advances in Potato Chemistry and Technology
Author: Jaspreet Singh
Publisher: Academic Press
Published: 2009-07-22
Total Pages: 523
ISBN-13: 0080921914
DOWNLOAD EBOOK →Developments in potato chemistry, including identification and use of the functional components of potatoes, genetic improvements and modifications that increase their suitability for food and non-food applications, the use of starch chemistry in non-food industry and methods of sensory and objective measurement have led to new and important uses for this crop. Advances in Potato Chemistry and Technology presents the most current information available in one convenient resource.The expert coverage includes details on findings related to potato composition, new methods of quality determination of potato tubers, genetic and agronomic improvements, use of specific potato cultivars and their starches, flours for specific food and non-food applications, and quality measurement methods for potato products. Covers potato chemistry in detail, providing key understanding of the role of chemical compositions on emerging uses for specific food and non-food applications Presents coverage of developing areas, related to potato production and processing including genetic modification of potatoes, laboratory and industry scale sophistication, and modern quality measurement techniques to help producers identify appropriate varieties based on anticipated use Explores novel application uses of potatoes and potato by-products to help producers identify potential areas for development of potato variety and structure
Solanum tuberosum
Author: David Dobnik
Publisher: Humana
Published: 2022-09-10
Total Pages: 0
ISBN-13: 9781071616116
DOWNLOAD EBOOK →This volume offers a comprehensive collection of experimental approaches to study Solanum tuberosum (potato). Chapters are divided into five sections covering a general overview of potato, the research fields of molecular biology, omics approaches, and bioinformatics, and finally, the application of the generated knowledge for crop improvement. Written in the format of the highly successful Methods in Molecular Biology series, each wet-lab chapter includes an introduction to the topic, lists necessary materials and reagents, includes tips on troubleshooting and known pitfalls, and step-by-step, readily reproducible protocols. Authoritative and practical, Solanum tuberosum: Methods and Protocols aims to provide a collection of methods for the potato research community that will enable scientists gain insight into the world of the potato. Chapter 2 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Handbook of Potato Production, Improvement, and Postharvest Management
Author: Jai Gopal
Publisher: CRC Press
Published: 2006-08-11
Total Pages: 638
ISBN-13: 1000065014
DOWNLOAD EBOOK →Potatoes are a crucial food crop around the world, grown in nearly 150 countries. The Handbook of Potato Production, Improvement, and Postharvest Management compiles everything you need to know about potato crop production in one well-organized reference. Leading international authorities clearly discuss the biology, genetics, breeding, diseases, and effective approaches for improvement of crop and handling after harvest. This one-of-a-kind text explores, from interdisciplinary perspectives, every aspect of potato crop management from seed germination to end use while presenting the most current research available.
The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
Published: 2019-12-03
Total Pages: 524
ISBN-13: 3030286835
DOWNLOAD EBOOK →This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
