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Molecular Biology and Immunology of Allergens

Author: Dietrich Kraft

Publisher: CRC Press

Published: 1993-03-25

Total Pages: 358

ISBN-13: 9780849301360

Molecular Biology and Immunology of Allergens explores the characteristics of natural allergens and allergens produced by recombinant DNA techniques. The book covers important inhalant allergens such as pollen, mites, molds, and pet dander, as well as insect venoms and Chironomid hemoglobin allergens. Biological functions of allergens; the structural definition of allergens by NMR, crystallography, and computer modeling; and the production of recombinant allergens are discussed. Special attention is given to the search for the most effective expression systems in prokaryotic and eukaryotic organisms and the purification of recombinant allergens as fusion and non-fusion proteins. Other topics addressed include the production of allergen-specific T cell clones, the discovery of T cell epitopes by stimulation with overlapping peptides, and methods to induce T cell anergy by tolerogenic allergen-derived peptides. Molecular Biology and Immunology of Allergens will be an excellent reference for all researchers and clinicians in allergology, immunology, molecular biology, allergen extracting, and immunotherapy.

Food Allergy

Author: Andreas L. Lopata

Publisher: CRC Press

Published: 2017-09-07

Total Pages: 364

ISBN-13: 1351646435

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Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

Food Allergen Testing

Author: George Siragakis

Publisher: John Wiley & Sons

Published: 2013-12-24

Total Pages: 351

ISBN-13: 1118519248

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An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies. Food Allergens Testing takes a thorough look at modern molecular biology and immunochemical techniques used to detect food allergens. The eleven chapters constitute an in-depth review of the current scientific knowledge on food allergens, covering the major methodologies and techniques used in validated analytical approaches. The book is aimed at scientists and technical staff in the food industry and analytical laboratories who need an up-to-date treatment of both fundamental and applied research goals on food allergens, as well as a report on the validated methods currently in use for food allergens testing.

Allergy

Author: Penny Lympany

Publisher: Humana

Published: 2019-06-09

Total Pages: 240

ISBN-13: 9781493995899

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This second edition volume expands on the previous edition with new insights into the molecular mechanisms involved in allergy through the use of various protocols that cover disciplines like allergy, immunology, cell biology, and histology. The chapters in this book cover topics such as characterization of allergens using western blotting and mass spectrometry, collecting and sampling airborne allergens, IgG antibodies, identification and characterization of allergen specific T cells, and the role of antigen presenting cells in T cell proliferation. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Cutting-edge and thorough, Allergy: Methods and Protocols, Second Edition is a valuable resource for researchers interested in beginning or continuing their research in the study of allergies.

Allergy Bioinformatics

Author: Ailin Tao

Publisher: Springer

Published: 2015-11-05

Total Pages: 255

ISBN-13: 9401774447

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The book introduces the bioinformatics resources and tools available for the study of allergenicity. Allergy symptoms affect more than 25% of the population in industrialized countries. At the same time, biotechnology is a rapidly developing field, which often involves the introduction of potentially allergenic novel proteins into drugs or foods. It is essential to avoid transferring a gene that encodes a major allergenic protein (from any source) into a drug/food crop that did not previously contain that protein. Accurately distinguishing candidate genes from allergens before transferring them into a drug or food would aid preventive efforts to curb the rising incidence of allergies. Several public databases have been created in response to increasing allergen data. The resources provided by these databases have paved the way for the creation of specialized bioinformatics tools that allow allergenicity to be predicted. The book is a useful resource for biologists and biomedical informatics scientists, as well as clinicians. Dr. Ailin Tao is the chief of Guangdong Province Key Laboratory of Allergy & Clinical Immunology, Principal Investigator of the State Key Laboratory of Respiratory Disease, the Second Affiliated Hospital of Guangzhou Medical University; Dr. Prof. Eyal Raz is a Professor of Medicine at University of California, San Diego, La Jolla, California, USA. They collaborate very well on allergy research and this book editi ng.

Allergy and Allergic Diseases

Author: Judah A. Denburg

Publisher: Springer Science & Business Media

Published: 2013-03-09

Total Pages: 589

ISBN-13: 1475727763

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Allergy and Allergic Diseases has been organized to provide an up-to-date, clinically relevant compilation of one of the most exciting areas of investigation in medicine today-allergic disease, especially as it pertains to the skin, airways, and bowel. With the dramatic rise in the incidence of various allergic disorders worldwide, and the coming of age of the discipline of Clinical Immunology and Allergy, the interface between basic and clinical science in this arena demands highlighting in this comprehensive new syn thesis.1t is with the hope of filling this evident need that Allergy and Allergic Diseases: The New Mechanisms and Therapeutics has been put together. The book's content is divided into both basic and clinical sections, with emphasis on various components of the immune and inflammatory response as they relate to the development of allergic disease. Topics span the range from molecular biology to clinical symptomatology, with an effort to make this of interest to as broad a constituency as possible. This book will therefore be of substantial interest to specialists in Clinical Immunology and Allergy, scientists studying the cellular and molecular biology of in flammation and immunity, as well as internists, teachers, developers of medical school curricula, and members of industry focused on drug discovery and therapeutics. Indeed, a separate section has been added to deal with some specific issues in this latter field.

Molecular and Cellular Biology of the Allergic Response

Author: Arnold I. Levinson

Publisher: CRC Press

Published: 1994-04-19

Total Pages: 473

ISBN-13: 9780824788766

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Providing a thorough overview of the fundamental elements of the human allergic immune response, this up-to-date reference focuses on the unique molecular and cellular features of the IgE-mediated immune response-relating these features to current knowledge of the immune response to protein antigens. Written by over 20 internationally renowned experts, Molecular and Cellular Biology of the Allergic Response describes T- and B-cell development and activation examines important genetic and structural features of the major histocompatibility complex details antigen processing and presentation explores the molecular and cellular biology of mast cells and basophils analyzes the processes underlying the synthesis of IgE in humans explains the cellular components and soluble factors that mediate IgE inflammation investigates the molecular characterization and immune recognition of allergenic peptides and more!

IgE, Mast Cells and the Allergic Response

Author: Derek J. Chadwick

Publisher: John Wiley & Sons

Published: 2008-04-30

Total Pages: 292

ISBN-13: 047051387X

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Reviews recent basic research into IgE, mast cells, and the allergic response and the relevance of this work to human pathophysiology, and discusses new methods of treatment. This symposium is unique in the IgE field for its breadth of coverage and interdisciplinary nature, and it shows the benefits from the current rapid expansion of knowledge in cell biology, immunology, and molecular genetics, as well as the potential clinical significance of this research to clinical immunologists and allergologists.

Molecular Biology of Allergy and Immunology

Author: Robert K. Bush

Publisher:

Published: 1996

Total Pages: 12

ISBN-13:

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Molecular and Biological Aspects of the Acute Allergic Reaction

Author: S. Johansson

Publisher: Springer Science & Business Media

Published: 2013-03-07

Total Pages: 460

ISBN-13: 1461343046

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Ladies and Gentlemen, dear guests, It is my great pleasure and privilege to extend our heartiest wel come to you, the participants of this 33rd Nobel symposium. To those of you who have not attended a Nobel symposium before I would like just briefly to explain why Nobel's name is linked to this series of symposia. Alfred Nobel, who died in San Remo in 1896, donated the main part of his fortune to the promotion of in ternational science and culture by establishing annual prizes for outstanding discoveries or contributions within five fields, che mistry, physics, physiology or medicine, literature and peace. The annual awards should be distributed by five corresponding prize committees out of which four in Stockholm and one in Oslo (at that time Sweden and Norway were a united kingdom). The Nobel Foundation was instituted in 1900 with the main function to administer econo mically the Nobel Donation. It has done so very successfully. The Foundation has even been abl~ to beat the inflation and the prizes have steadily increased during the last 20 years. It might interest you to hear that this year's prizes will amount to 681. 000 Sw. crowns each. Due to the favourable financial development and also due to addi tional donations the Nobel Foundation decided to extend its inte rests by promoting the arrangements of symposia, lectures and other international scientific activities.