Modern Chinese Society: Skinner, G.W. and Tomita, S., editors. Publications in Japanese, 1644-1971
Author: George William Skinner
Publisher:
Published: 1973
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOK →Author: George William Skinner
Publisher:
Published: 1973
Total Pages: 616
ISBN-13:
DOWNLOAD EBOOK →Author: Albert John Walford
Publisher:
Published: 1982
Total Pages: 832
ISBN-13: 9780853655640
DOWNLOAD EBOOK →Author: George William Skinner
Publisher:
Published: 1973
Total Pages: 888
ISBN-13:
DOWNLOAD EBOOK →Author: Manuel Nistal
Publisher: Springer
Published: 2017-03-07
Total Pages: 376
ISBN-13: 3319493647
DOWNLOAD EBOOK →This book presents the morphology of different non-tumoral lesions of the testis. By showing the differential diagnosis of each lesion, it offers clinicians vital support with diagnosis and treatment. The book is divided into seven main parts: genetic and developmental pathology of the testis; infertility; vascular pathology of the testis; inflammatory pathology; pathology of the rete testis and epididymis; pathology of the vaginal tunic and paratesticular structures; and a final part dealing with miscellanea. Each chapter includes carefully selected figures and a variety of diagrams highlighting the main characteristics of a specific lesion to facilitate its diagnosis.Based on the authors’ experience with hundreds of biopsies, surgical specimens and autopsies, the book presents material that has been gathered over the past 40 years, providing an essential tool for pathologists, urologists, andrologists and pediatricians who face diagnostic problems.
Author: Mark Elvin
Publisher: Stanford University Press
Published: 1974
Total Pages: 502
ISBN-13: 9780804708531
DOWNLOAD EBOOK →A Stanford University Press classic.
Author: Y. H. Hui
Publisher: John Wiley & Sons
Published: 2008-02-28
Total Pages: 712
ISBN-13: 0470276487
DOWNLOAD EBOOK →The processing of fruits continues to undergo rapid change. In the Handbook of Fruits and Fruit Processing, Dr. Y.H. Hui and his editorial team have assembled over forty respected academicians and industry professionals to create an indispensable resource on the scientific principles and technological methods for processing fruits of all types. The book describes the processing of fruits from four perspectives: a scientific basis, manufacturing and engineering principles, production techniques, and processing of individual fruits. A scientific knowledge of the horticulture, biology, chemistry, and nutrition of fruits forms the foundation. A presentation of technological and engineering principles involved in processing fruits is a prelude to their commercial production. As examples, the manufacture of several categories of fruit products is discussed. The final part of the book discusses individual fruits, covering their harvest to a finished product in a retail market. As a professional reference book replete with the latest research or as a practical textbook filled with example after example of commodity applications, the Handbook of Fruits and Fruit Processing is the current, comprehensive, yet compact resource ideal for the fruit industry.
Author: Dave Benson
Publisher: Cambridge University Press
Published: 2007
Total Pages: 426
ISBN-13: 0521853877
DOWNLOAD EBOOK →This book explores the interaction between music and mathematics including harmony, symmetry, digital music and perception of sound.