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The Mobile Poultry Slaughterhouse

Author: Ali Berlow

Publisher: Storey Publishing, LLC

Published: 2013-07-25

Total Pages: 144

ISBN-13: 1603428844

If you’re raising poultry for meat and lack easy access to a humane slaughterhouse, a mobile slaughter and processing unit may be the solution. Ali Berlow shows you how to build a unit that accommodates all types of poultry and can easily be moved to any location, making it a great cooperative investment for a community of small-scale farmers. Covering the mechanics of construction, sanitation, safety, and permitting processes, this guide shows you how a mobile slaughterhouse can make your poultry operation more self-sufficient.

Slaughterhouse

Author: Gail A. Eisnitz

Publisher: Prometheus Books

Published: 2009-09-25

Total Pages: 329

ISBN-13: 1615920080

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Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years — particularly industry consolidation, increased line speeds, and deregulation — have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what’s really taking place behind the closed doors of America’s slaughterhouses. In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book’s original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.

The Food Activist Handbook

Author: Ali Berlow

Publisher: Storey Publishing, LLC

Published: 2015-06-13

Total Pages: 321

ISBN-13: 1603429298

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One person really can make a difference. From starting neighborhood kitchens to connecting food pantries with local family farms, Ali Berlow offers a variety of simple and practical strategies for improving your community’s food quality and security. Learn how your actions can keep money in the local economy, reduce the carbon footprint associated with food transportation, and preserve local landscapes. The Food Activist Handbook gives you the know-how and inspiration to create a better world, one meal at a time.

Preslaughter Handling and Slaughter of Meat Animals

Author: Luigi Faucitano

Publisher: Brill Wageningen Academic

Published: 2022-02-10

Total Pages: 0

ISBN-13: 9789086863723

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Quantifying animal welfare preslaughter using behavioural, physiological and carcass and meat quality measures -- Cattle -- Fish -- Horses -- Pigs -- Poultry -- Sheep -- Species destined for non-traditional meat production: 1. African game species, cervids, ostriches, crocodiles and kangaroos -- Species destined for non-traditional meat production: 2. Goats and South American domestic camelids -- Avoiding live-animal transport to slaughter: mobile abattoirs.

The Food Activist Handbook

Author: Ali Berlow

Publisher: Storey Publishing

Published: 2015-05-05

Total Pages: 321

ISBN-13: 1612121802

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Achieving sustainable production of poultry meat Volume 1

Author: Steven C. Ricke

Publisher: Burleigh Dodds Science Publishing

Published: 2017-01-01

Total Pages: 503

ISBN-13: 1786760649

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To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output already achieved has been as a result of improvements in commercial breeds combined with rearing in more intensive production systems. However, more intensive systems and complex supply chains have increased the risk of rapid transmission of animal diseases and zoonoses. Consumer expectations of sensory and nutritional quality have never been higher. At the same time consumers are more concerned about the environmental impact of poultry production as well as animal welfare. Drawing on an international range of expertise, this book reviews research on safety, quality and sustainability issues in poultry production. Part 1 discusses risks from pathogens, detection and safety management on farms and in slaughterhouse operations. Part 2 looks at ways of enhancing the flavour, colour, texture and nutritional quality of poultry meat. Finally, the book reviews the environmental impact of poultry production. Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in poultry production. It is accompanied by two further volumes which review poultry breeding, nutrition, health and welfare.

Stress-free Chicken Tractor Plans

Author: John Suscovich

Publisher: Aleweb Social Marketing, D.B.A. Emerald Lake Books

Published: 2016

Total Pages: 116

ISBN-13: 9780996567480

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Inside these pages, you will find step-by-step instructions for a mobile broiler chicken shelter for pastured poultry that is used by farmers and homesteaders all over the country. Raising chickens on grass provides them with a healthy lifestyle and a delicious flavor. You can raise just enough of them to feed your family or scale up to include pastured poultry as a profitable part of your farm business. John Suscovich has raised thousands of chickens using these mobile shelters, a main enterprise on his farm in Connecticut. These chicken tractors were created using the best elements from other designs. They are easy to move and provide a good life for the chickens. With a little bit of creativity, they can also be modified for seasonal egg-layer housing, rabbits, ducks and forts for your kids. Not only does this book contain the plans and supply list to build your first chicken tractor, but it gives you some insight into how to use it and what mindset you should have if you are to become a happy and successful farmer. John also walks you through the light carpentry skills you need to build these chicken tractors and teaches you the most commonly used knots on a farm. You may learn these skills for this project, but you'll be able to apply them on your farm for years to come.

Farm Animal Transport

Author: Claire A. Weeks

Publisher: MDPI

Published: 2021-08-30

Total Pages: 206

ISBN-13: 3039434993

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Most of the 70 billion animals that are farmed in the world are transported at least once in their lives. For improved animal welfare, sustainability, and profitability it is important that everyone involved in the transportation process takes responsibility for doing a good job. This may require legislation and assurance schemes backed up by inspections and driven by consumer awareness and demand. All aspects of the transportation process, including preparation for transport, handling during loading and unloading, handler and driver training, stocking density on the transport container, journey length, and weather have an effect on animal welfare, meat quality, health after transport, and even mortality during transit. These topics are covered in the papers and reviews in this book together with related aspects such as consumer perceptions of animal transport, cleaning of transport coops, and consideration of on-farm slaughter to obviate the need for transport to an abattoir. The book adds to the knowledge of farm animal transport and highlights areas for future research and improved practice.

The Prairie Homestead Cookbook

Author: Jill Winger

Publisher: Flatiron Books

Published: 2019-04-02

Total Pages: 384

ISBN-13: 1250305942

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Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.

Local Meat and Poultry Processing

Author: Lauren Gwin

Publisher:

Published: 2013

Total Pages: 43

ISBN-13:

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