Mineral Nutrition History
Author: Lee McDowell
Publisher: First Edition Design Pub.
Published: 2017-07-20
Total Pages: 776
ISBN-13: 1506904599
DOWNLOAD EBOOK →Author: Lee McDowell
Publisher: First Edition Design Pub.
Published: 2017-07-20
Total Pages: 776
ISBN-13: 1506904599
DOWNLOAD EBOOK →Author: Horst Marschner
Publisher: Gulf Professional Publishing
Published: 1995
Total Pages: 920
ISBN-13: 9780124735439
DOWNLOAD EBOOK →This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.
Author: Emanuel Epstein
Publisher: John Wiley & Sons
Published: 1971
Total Pages: 432
ISBN-13:
DOWNLOAD EBOOK →The elements of plant nutrition. Transport. Aspects of energetics and the metabolism of individual elements. Heredity and environment in plant nutrition.
Author: Eric John Underwood
Publisher: Oxford University Press, USA
Published: 2001
Total Pages: 0
ISBN-13: 9780851995571
DOWNLOAD EBOOK →This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. * Calcium, phosphorus, sodium and potassium are now treated separately * Over 40 new figures are presented, and extensive use made oftables to summarise important data * Chapters on trace elements have been drastically revised * Claims for enhanced availability for new chelated sources arecritically reviewed * Completely new chapters focus on: The unique need of the ruminant for elemental sulphur Occasionally beneficial elements and essentially toxic elements The improved conduct and interpretation of supplementation trials
Author: National Research Council
Publisher: National Academies Press
Published: 1989-01-01
Total Pages: 765
ISBN-13: 0309039940
DOWNLOAD EBOOK →Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Author: V. I. Georgievskii
Publisher: Elsevier
Published: 2013-10-22
Total Pages: 484
ISBN-13: 1483162729
DOWNLOAD EBOOK →Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.
Author: David Bender
Publisher: OUP Oxford
Published: 2014-06-26
Total Pages: 144
ISBN-13: 0191504157
DOWNLOAD EBOOK →Nutrition is a topic of wide interest and importance. In spite of growing understanding of the underlying biochemistry, and health campaigns such as 'five-a-day', increasing obesity and reported food allergies and eating disorders, as well as the widely advertised 'supposed' benefits of food supplements mean that a clear explanation of the basic principles of a healthy diet are vital. In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises the question of safety of nutritional supplements. ABOUT THE SERIES: The Very Short Introductions series from Oxford University Press contains hundreds of titles in almost every subject area. These pocket-sized books are the perfect way to get ahead in a new subject quickly. Our expert authors combine facts, analysis, perspective, new ideas, and enthusiasm to make interesting and challenging topics highly readable.
Author: Eric John Hewitt
Publisher: John Wiley & Sons
Published: 1975
Total Pages: 312
ISBN-13:
DOWNLOAD EBOOK →The history and principles of plant nutrition; Experimental methods for the investigation of plant nutrient requirements; Mineral absorption; Soil problems and diagnostic aspects of mineral nutrition; Effects of mineral nutrients on growth and composition; Inorganic nitrogen metabolism; The functions and metabolism of the elements.