Mineral Containing Proteins

Mineral Containing Proteins PDF

Author: Guanghua Zhao

Publisher: Springer

Published: 2017-03-03

Total Pages: 204

ISBN-13: 9811035962

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This book describes the structure, function and nutritional values of iron-, zinc-, selenium- and calcium-containing proteins, exploring key mineral-containing proteins like phytoferritin and lactoferrin, as well as a host of zinc- and selenium-containing proteins. Due to their role in numerous metabolic processes, minerals such as calcium, iron, zinc and selenium are vital, and have to be obtained from a balanced diet because they cannot be synthesized. The structure and function of mineral-containing proteins influences the absorption of these essential minerals. As such, the study of these proteins is crucial for the assessment and maintenance of a balanced diet and for the development of effective mineral supplements. The book’s closing chapters focus on issues arising from current food processing techniques and in the development of mineral supplements. The book offers a valuable guide for researchers and students in the fields of food chemistry and nutrition.

Protein Nutrition and Mineral Absorption

Protein Nutrition and Mineral Absorption PDF

Author: Raul A. Wapnir

Publisher: CRC Press

Published: 1990-09-25

Total Pages: 360

ISBN-13: 9780849352270

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This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.

Mineral Nutrition of Animals

Mineral Nutrition of Animals PDF

Author: V. I. Georgievskii

Publisher: Elsevier

Published: 2013-10-22

Total Pages: 484

ISBN-13: 1483162729

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Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism and mineral composition of feeds to the physiological role of macroelements such as calcium and potassium and microelements such as iron and copper. This text is comprised of 16 chapters; the first of which provides a historical overview of the science of mineral feeding of animals; mineral elements and their function in animal nutrition; and mineral feeding of animals under industrial conditions. The chapters that follow present general information on minerals, describe the link between biogeochemical regions and biochemical ecology, and analyze the factors affecting the mineral composition of animals' bodies. The reader is also introduced to water metabolism and the water requirements of animals; the metabolism of minerals absorbed into the digestive tract; and the kinetics of mineral metabolism in the blood, organs, and tissues. The next section is devoted to mineral feeding of various species of farm animals such as cattle, sheep, pigs, and poultry. This text concludes by looking at methods of controlling the adequacy of farm animals' mineral diet. This book will be of interest to students and practitioners in agriculture and food science.

Vitamin/trace Mineral/protein Interactions

Vitamin/trace Mineral/protein Interactions PDF

Author: Nestor W. Flodin

Publisher:

Published: 1979

Total Pages: 217

ISBN-13: 9780888310422

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Abstract: The proper balance and interactions of nutrients in the human body are the subjects of ongoing studies; a review of literature in these fields for 1977 is presented, covering deficiencies, metabolism, animal and human studies, toxicity and megadoses, requirements, bioavailability, etc. Nutrients investigated are vitamins A, D, E, and C; thiamine, riboflovin, pyridoxine, folic acid and vitamin B 12; and trace elements such as zinc, copper, iron, chromium and cobalt. Information is drawn from over 700 published articles.

Bulletin

Bulletin PDF

Author: Oklahoma Agricultural Experiment Station

Publisher:

Published: 1912

Total Pages: 900

ISBN-13:

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