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Author: Aliki
Publisher: Harper Collins
Published: 1992-10-30
Total Pages: 38
ISBN-13: 0064451119
DOWNLOAD EBOOK →Aliki takes readers on a guided tour that begins with grazing cows, proceeds through milking and a trip to the dairy, and ends with some different foods made from milk. This revised edition of Aliki's 1974 Green Grass and White Milk is an even more fun-filled and informative explanation of milk's trip from green grass, to cow, to a cool glass on the table.
Author: Deborah Chancellor
Publisher: Astra Publishing House
Published: 2024-02-06
Total Pages: 40
ISBN-13: 166267063X
DOWNLOAD EBOOK →Follow Milly Cow as she grazes on grass, guzzles water, and gives fresh milk to drink in this stylish and fact-filled picture book, part of the new “Follow My Food” series that looks at the ways different foods are made. How is milk produced? And how does it get from the farm to the kitchen table? This simple story provides young readers a glimpse into a day in the life of a dairy cow. From pasture to milking parlor to store, this engaging story will help kids understand where their food comes from, and it’s ideal for teaching them about sustainability and the environment. Featuring attractive collage-style art and rich vocabulary, the book also includes information on different breeds of cows, fun facts, and an easy recipe using milk.
Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
Published: 2012
Total Pages: 41
ISBN-13: 0375869115
DOWNLOAD EBOOK →A young girl spends a day helping her father milk their cows, as she does throughout the year.
Author: Andy Murphy
Publisher: Capstone
Published: 2002-09
Total Pages: 28
ISBN-13: 9781404801660
DOWNLOAD EBOOK →This lively trip to the dairy farm introduces calves, heifers, and milkers.
Author: Gail Gibbons
Publisher: Turtleback Books
Published: 1987
Total Pages: 0
ISBN-13: 9780808592396
DOWNLOAD EBOOK →Explains how cows produce milk and how it is processed before being delivered to stores.
Author: Kendra Smith-Howard
Publisher: Oxford University Press
Published: 2014
Total Pages: 240
ISBN-13: 0199899126
DOWNLOAD EBOOK →A close look at milk and its history as a pure and modern consumer product in American culture.
Author: Vic Parker
Publisher: Collins Educational
Published: 2011-09
Total Pages: 16
ISBN-13: 9780007422098
DOWNLOAD EBOOK →"Where is milk from? How is it made?"--Back cover.
Author: Virgil Hulse
Publisher: Teach Services, Incorporated
Published: 2019-10-02
Total Pages: 340
ISBN-13: 9781479611775
DOWNLOAD EBOOK →Former dairy inspector and board certified in Family Practice and Public Health, Dr. Hulse expresses concern over the rampant diseases in dairy cows, and the problems that treatments cause. There is overwhelming evidence that an epidemic of diseases are lying in wait behind the plastic wrap and dairy cartons of our food stores.
Author: Cris Peterson
Publisher: National Geographic Books
Published: 2003-07-01
Total Pages: 0
ISBN-13: 1590782461
DOWNLOAD EBOOK →When Cris Peterson's cow Annabelle gives birth to a calf, an amazing process begins. Now Annabelle can produce milk -- about 40,000 glasses of milk each year, or enough cheese to top 1,800 pizzas. Alvis Upitis's sparkling photographs document the cheese-making process -- starting on the farm where Annabelle's calf is born and milking begins, then moving to the cheese-making plant where the milk is heated and cooled, stirred and swirled, thickened, drained, and sliced, and finally packaged for stores. Cris Peterson's personal and informative text explains the process in a simple and engaging manner. A wonderful collaboration, concluding with the author's own recipe for pizza.
