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Milk Fluoridation for the Prevention of Dental Caries
Author: Jolán Bánóczy
Publisher:
Published: 2009
Total Pages: 186
ISBN-13: 9789241547758
DOWNLOAD EBOOK →The aim of this publication is to offer help to public health planners and administrators at community or national levels in establishing a sound basis, supported by scientific evidence, for the planning, implementation and extension of milk fluoridation projects for the prevention of dental caries. Finally, the edition provides basic guidelines for evaluation of milk fluoridation schemes.
Development of a Milk Fluoridation Scheme for Prevention of Dental Caries
Salt Fluoridation
Author:
Publisher: World Health Organization
Published: 1986
Total Pages: 212
ISBN-13:
DOWNLOAD EBOOK →Abstract: This publication discusses salt flouridation as a means of preventing dental caries. The state of dental health in the Americas is reviewed and the results of two conferences on salt flouridation are examined. Topics include: salt flouridation in various countries; epidemiologic nutritional, and metabolic aspects of salt flouridation; sociopolitical, economic, and educational aspects of salt flouridation; and monitoring, supervision, and safety of salt flouridation.
The Use of Fluoridated School Milk in the Prevention of Dental Caries
Author: N. T. Calvert
Publisher:
Published: 1998
Total Pages: 36
ISBN-13: 9781900733281
DOWNLOAD EBOOK →The Fluoridation of Children's Milk
Author: Borrow Dental Milk Foundation
Publisher:
Published: 1973
Total Pages: 52
ISBN-13:
DOWNLOAD EBOOK →The Impact of Nutrition and Diet on Oral Health
Author: F.V. Zohoori
Publisher: Karger Medical and Scientific Publishers
Published: 2019-11-07
Total Pages: 165
ISBN-13: 331806517X
DOWNLOAD EBOOK →Most oral diseases are preventable, yet they remain the most globally common noncommunicable disorders, affecting people throughout their lifetime. Lifestyle, including diet and food choice, is central to the occurrence of oral disease. Nutrition and diet can impact the development and status of the oral cavity as well as the progression of illness. Also, poor oral health can influence the ability to eat and, consequently, to maintain an adequate diet and nutrient balance. This book, consisting of 14 chapters, provides current information on the impact of nutrients (macro- and micro-elements and vitamins) and diet on oral health and vice versa (i.e., the impact of oral health on diet/nutrition). It also reviews possible oral health effects of probiotics as well as relationships between genotype and diet, which are important for determining oral disease risk. This book is a helpful resource for under- and postgraduate students. It will also be useful to dentists and nutritionists/dietitians as they integrate nutrition education into medical practice.
Caries Prevention by Domestic Salt Fluoridation
Author: Károly Tóth
Publisher: Hyperion Books
Published: 1984
Total Pages: 276
ISBN-13:
DOWNLOAD EBOOK →The Use of Dietary Fluoride Supplements for the Prevention of Dental Caries
Fluoride and the Oral Environment
Author: Marília Afonso Rabelo Buzalaf
Publisher: Karger Medical and Scientific Publishers
Published: 2011-01-01
Total Pages: 190
ISBN-13: 3805596588
DOWNLOAD EBOOK →Provides up-to-date information on the rationale for the use of fluoride in dentistry This volume brings together current concepts relating to the use of fluoride in dentistry. In contributions written by expert authors, data from this large and complex field have been assembled into a clear sequence and presented in a lucid fashion. The first section deals with the sources of fluoride intake and its metabolism, in order to fully understand fluoride toxicity and the importance of monitoring intake. The second section focuses in more detail on modes of fluoride application and the mechanisms by which this ion interacts with the oral environment to cause a remarkable reduction in dental caries. The role of fluoride in the prevention of dental erosion is also elucidated. The complex mechanisms by which fluoride exerts its effects are described with clarity and the entire text is accompanied by particularly useful illustrations. As a clear up-to-date summary of current thinking in the field, this book will be essential reading for research workers and postgraduate students. Established researchers and teachers in both clinical and basic sciences will find it to be a valuable addition to their libraries, and clinicians will be able to better evaluate the current scientific evidence on the advantages as well as the hazards of fluoride in dentistry.
