Milk Cow Kitchen (pb)

Milk Cow Kitchen (pb) PDF

Author: Mary Jane Butters

Publisher: Gibbs Smith

Published: 2022-04-05

Total Pages: 0

ISBN-13: 1423660382

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MaryJane Butters wants YOU to have a cow -- that "pet" cow you've always dreamed about. You know, that gorgeous beau-vine you've seen grazing outside your "cow"girl kitchen window. Of course, you've wondered what it would feel like to bring a bucket of fresh milk into your kitchen and turn it into butter, your own yogurt, sour cream, and artisan cheeses like Manchego and Brie. MaryJane's fifth book, Milk Cow Kitchen, is one part milk cow how-to, one part cookbook (75 fuss-free, farmstyle recipes, in addition to 15 step-by-step, super simple cheese-making recipes), and three parts play!

The Backyard Cow

The Backyard Cow PDF

Author: Sue Weaver

Publisher: Storey Publishing, LLC

Published: 2012-03-22

Total Pages: 241

ISBN-13: 1603428275

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You don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.

The Dairy Good Cookbook

The Dairy Good Cookbook PDF

Author: Lisa Kingsley

Publisher: Andrews Mcmeel+ORM

Published: 2015-06-02

Total Pages: 474

ISBN-13: 1449471293

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Straight from America’s dairy farms comes this beautifully illustrated cookbook featuring 115 delicious dairy recipes. The Dairy Good Cookbook celebrates America’s tens of thousands of dairy farm families with recipes that showcase all kinds of dairy, including fresh milk, butter, cheese, and yogurt. The volume also shares a slice of dairy farm life with photographs of the farms, farmers and cows who bring us our dairy. Beginning with a Sunrise Breakfast, the book takes readers through a day in the life of a dairy farmer. It also includes sections on holidays, family get-togethers, and other special occasions. Each chapter highlights a different type of dairy cow and includes profiles of dairy producers large and small. Recipes include Macaroni & Cheese, Apple Cheddar Pizza, Apricot Dijon Pork Chops, and Dairyman’s Chocolate Cake.

WaMbuyu's Kitchen

WaMbuyu's Kitchen PDF

Author: Mbuyu Wa Mbuyu

Publisher: Xlibris Corporation

Published: 2010-01-20

Total Pages: 74

ISBN-13: 1450028071

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“Udjia ngombe udjia na bobe, utala ngombe ya kahwile.” Literally, translated, this means: When you eat a cow, share it with people; you see the meat, it will be finished. Which means: it is important to share when you have food; there may come a time when you have no food and others may share with you.

From Milk to Ice Cream

From Milk to Ice Cream PDF

Author: Stacy Taus-Bolstad

Publisher: Lerner Publications ™

Published: 2017-08-01

Total Pages: 24

ISBN-13: 1541505360

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How does milk turn into frosty ice cream? Follow each step in the food production cycle—from milking a cow to eating a frozen treat—in this fascinating book!

Origin and Early History of Peanut Butter (1884-2015)

Origin and Early History of Peanut Butter (1884-2015) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2015-03-11

Total Pages: 466

ISBN-13: 1928914721

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 150 color photographs and illustrations. Free of charge in digital PDF format on Google Books.

Finding Japan

Finding Japan PDF

Author: Anne Park Shannon

Publisher: Heritage House Publishing Co

Published: 2012

Total Pages: 258

ISBN-13: 192705155X

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Today's headlines often feature stories about new trade agreements with Asian countries, but tapping eastern markets has long been a goal of Canadian commerce. When the Canadian Pacific Railway reached its terminus in British Columbia, which was seen as the launching point for trade in the Far East, particularly with China and Japan. The history of members of those cultures immigrating to Canada is well documented, but there has been little written on Canadians venturing across the Pacific from west to east. When adventurers first crossed the Pacific from BC in the 19th century, they encountered the closely guarded shores of Japan, a society emerging from 200 years of self-imposed isolation and transforming from a largely feudal country into a modern world power. Curious outsiders had for centuries been unable to penetrate the land of shoguns. This collection of stories begins with Ranald Macdonald, who tempted fate by intentionally shipwrecking himself off the coast of Japan in 1848, and takes readers through to 1945. As Japan slowly opened up to foreign influences, the new arrivals proved to be an intriguing and diverse cast of adventurers, missionaries, businessmen, social activists, soldiers and misfits.

Early History of Soybeans and Soyfoods Worldwide (1900-1914)

Early History of Soybeans and Soyfoods Worldwide (1900-1914) PDF

Author: William Shurtleff; Akiko Aoyagi

Publisher: Soyinfo Center

Published: 2021-04-10

Total Pages: 1358

ISBN-13: 1948436353

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 300 photographs and illustrations. Free of charge in digital PDF format.