Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009)

Microorganisms In Industry And Environment: From Scientific And Industrial Research To Consumer Products - Proceedings Of The Iii International Conference On Environmental, Industrial And Applied Microbiology (Biomicroworld2009) PDF

Author: Antonio Mendez-vilas

Publisher: World Scientific

Published: 2010-12-09

Total Pages: 736

ISBN-13: 9814464198

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This book aims to disseminate the most current research in applied microbiology presented at the III International Conference on Environmental, Industrial and Applied Microbiology (BioMicroWorld2009) held in Lisbon, Portugal, in December 2009.This volume offers an inviting exploration of microbiology from scientific and industrial research to consumer products in a compilation of more than 150 papers written by leading experts in the field, who afford critical insights into several topics, review current research and discuss future directions to stimulate further discussions. This book also serves as an update on the most important current microbial research, by providing a comprehensive overview of cutting-edge topics in a single volume, where readers can also gain insights into how microbiology can solve problems in everyday settings.Although largely intended for microbiologists interested in knowing the latest developments in agriculture, environmental, food, industrial, medical and pharmaceutical microbiology and microbial biotechnology, this book is also a great source of reference for scientists and researchers involved in advancements in applied microbiology.

Microorganisms in Industry and Environment

Microorganisms in Industry and Environment PDF

Author: A. Méndez-Vilas

Publisher: World Scientific Publishing Company Incorporated

Published: 2011

Total Pages: 718

ISBN-13: 9789814322102

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Isolation and antimicrobial activity of Streptomyces tubercidicus against pathogenic bacteria and fungi / R. Priscila Ratti ... [et al.]. Isolation, phenogenotypic idenfication and bioactivity evaluation of endophytic microorganisms intrinsically associated with Miconia albicans in Brazilian tropical savannah tree in Sao Carlos, SP / A. C. M. Toledo Piza ... [et al.]. Transformation of nerol with Aspergillus niger in Czapek-Dox medium / Takehiko Tsuruta. Xylitol production from dilute-acid hydrolysis of bean group shells / Chizuru Sasaki ... [et al.] -- Microbial physiology, Metabolism and gene expression. A YARE-like element as the binding site for specific KlHIS4 transcriptional regulators and its implication in cadmium toxicity / M. Lamas-Maceiras and M. A. Freire-Picos. Alterations induced by transition metals nickel, cadmium and mercury in Salmonella typhimurium growth and membrane proteins / Hossein Tayefi-Nasrabadi and Ezzatollah Keyhani. Assaying the single and combined genotoxicity of Calotropis procera Ait latex and chlorcyrin in Aspergillus terreus / Jamal S. M. Sabir. Construction of a plasmid vector for thermoacidophilic crenarchaeon Sulfolobus acidocaldarius / Yoko Kawasaki and Norio Kurosawa. Effect of cyanide and azide on growth and membrane proteins in Salmonella typhimurium / D. Minai-Tehrani ... [et al.]. Influence of the MTH genes on synthesis of alcohol oxidase and catalase in methylotrophic yeasts Pichia methanolica / E. P. Isakova, Y. I. Deryabina and O. A. Leonovich. Mobility of Stv1p and Vph1p, the "a" subunit isoforms of the Saccharomyces cerevisiae vacuolar ATPase through late secretory pathway membranes / I. Corbacho ... [et al.]. The genotoxicity of three synthetic pesticides : chlorpyrifos, cypermethrin and their mixture chlorcyrin in Aspergillus terreus / Jamal S. M. Sabir. Transcriptional regulation of ADE2 and PUT2 genes in Kluyveromyces lactis / G. Ruiz Moran, M. Lamas Maceiras and A. M. Rodriguez Torres. Yeast vacuole staining using quinacrine and neutral red / I. Corbacho ... [et al.] -- Methods. A cheminformatics approach to an enriched database of antimycobacterial compounds useful for drug discovery pipeline / S. Sardari, B. Shaghaghi and H. Borna. Aggregation-based in silico study for better understanding of related membrane interfering analogous of Amphotericin B / S. Sardari, S. Mostaan and P. Azerang. Bacterial growth as nonlocal coherent phenomenon / Marcin Molski. Capacity of neural network models to predict deoxynivalenol build-up in barley grain contaminated in vitro with Fusarium culmorum / F. Mateo ... [et al.]. Determination of cell cycle parameters by flow cytometry in bacteria : practical considerations / F. Molina ... [et al.]. Determination of ethanol in alcoholic drinks using an enzyme biosensor containing alcohol dehydrogenase / V. Polan and K. Vytras. Growth of Penicillium expansum and production of patulin in potato-glucose-agar medium supplemented with imazalil / F. M. Valle-Algarra ... [et al.]. Metabolic reconstruction of Synechococcus elongatus towards a minimal photoautotrophic cell / C. M. Gonzalez-Domenech ... [et al.]. Nanocurvatures and "nanocup" formation induced by ethidium bromide in yeast plasma membrane / Ezzatollah Keyhani. Selectivity-refined in silico analogue finding method for new antifungal molecules based on amphotericin B molecular features / M. Ferdosiyan and S. Sardari. Structure activity relationship study of the [symbol]-lactamase inhibitors and theoretical design for new bioactive compounds / Ana Claudia Granato ... [et al.]

Rumen Microbiology: From Evolution to Revolution

Rumen Microbiology: From Evolution to Revolution PDF

Author: Anil Kumar Puniya

Publisher: Springer

Published: 2015-07-11

Total Pages: 380

ISBN-13: 8132224019

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This book offers an in-depth description of different groups of microbes (i.e. bacteria, protozoa, fungi and viruses) that exist in the rumen microbial community, and offers an overview of rumen microbiology, the rumen microbial ecosystem of domesticated ruminants, and rumen microbial diversity. It provides the latest concepts on rumen microbiology for scholars, researchers and teachers of animal and veterinary sciences. With this goal in mind, throughout the text we focus on specific areas related to the biology and complex interactions of the microbes in rumen, integrating significant key issues in each respective area. We also discuss rumen manipulation with plant secondary metabolites, microbial feed additives, utilization of organic acids, selective inhibition of harmful rumen microbes, and ‘omics’ approaches to manipulating rumen microbial functions. A section on the exploration and exploitation of rumen microbes addresses topics including the current state of knowledge on rumen metagenomics, rumen: an underutilized niche for industrially important enzymes and ruminal fermentations to produce fuels. We next turn our attention to commercial applications of rumen microbial enzymes and to the molecular characterization of euryarcheal communities within an anaerobic digester. A section on intestinal disorders and rumen microbes covers acidosis in cattle, urea/ ammonia metabolism in the rumen and nitrate/ nitrite toxicity in ruminant diets. Last, the future prospects of rumen microbiology are examined, based on the latest developments in this area. In summary, the book offers a highly systematic collection of essential content on rumen microbiology.

3D Printing of Foods

3D Printing of Foods PDF

Author: C. Anandharamakrishnan

Publisher: John Wiley & Sons

Published: 2022-03-28

Total Pages: 580

ISBN-13: 1119669820

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3D Printing of Foods “p>Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods, a team of distinguished researchers delivers a comprehensive and eye-opening exploration of the rapidly developing field of 3D food printing. In the book, the authors offer readers an examination of “food printability,” the foundation of 3D food printing. They discuss the enormous research gap in the subject that remains to be addressed and envisage a robust discipline in which food processing techniques, combined with 3D food printing, gives rise to a range of synergistic applications. In addition to treatments of safety challenges and research requirements, the book tackles food industry market trends and consumer preferences, as well as the globalization of printed foods and consumer perception of 3D printed foods. 3D Printing of Foods also explores the integration of electrohydrodynamic processes and encapsulation with 3D food printing. Readers will also find: Thorough introductions to 3D printing technology, 3D printing approaches, and food components and their printability In-depth examinations of the factors affecting the printability of foods, printability and techniques, and natively printable foods Practical discussions of pre-processing of non-printable foods and alternative ingredients used in food printing Comprehensive explorations of 4D printing technology and the applications of 3D food printing technology Perfect for 3D printing professionals and enthusiasts, as well as food scientists, 3D Printing of Foods is an indispensable resource for anyone interested in a one-stop resource addressing this cutting-edge technology with nearly limitless potential.

Pests of Fruit Crops

Pests of Fruit Crops PDF

Author: David V Alford

Publisher: CRC Press

Published: 2016-04-19

Total Pages: 462

ISBN-13: 1482254212

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Pests of Fruit Crops: A Colour Handbook, Second Edition provides an up-to-date illustrated account of the various pests of fruit crops throughout Europe, many of which (or their close relatives) are also present in non-European countries. In fact, several pose problems on fruit crops worldwide. This authoritative book focuses on insect and mite pes

Genetic Improvement of Bioenergy Crops

Genetic Improvement of Bioenergy Crops PDF

Author: Wilfred Vermerris

Publisher: Springer

Published: 2010-10-29

Total Pages: 0

ISBN-13: 9781441924223

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Ethanol as an alternative fuel is receiving a lot of attention because it addresses concerns related to dwindling oil supplies, energy independence, and climate change. The majority of the ethanol in the US is produced from corn starch. With the US Department of Energy’s target that 30% of the fuel in the US is produced from renewable resources by 2030, the anticipated demand for corn starch will quickly exceed the current production of corn. This, plus the concern that less grain will become available for food and feed purposes, necessitates the use of other feedstocks for the production of ethanol. For the very same reasons, there is increasing research activity and growing interest in many other biomass crops. Genetic Improvement of Bio-Energy Crops focuses on the production of ethanol from lignocellulosic biomass, which includes corn stover, biomass from dedicated annual and perennial energy crops, and trees as well as a number of important biomass crops. The biomass is typically pretreated through thermochemical processing to make it more amenable to hydrolysis with cellulolytic enzymes. The enzymatic hydrolysis yields monomeric sugars that can be fermented to ethanol by micro-organisms. While much emphasis has been placed on the optimization of thermo-chemical pretreatment processes, production of more efficient hydrolytic enzymes, and the development of robust microbial strains, relatively little effort has been dedicated to the improvement of the biomass itself.

Bioreaction Engineering

Bioreaction Engineering PDF

Author: K. Schügerl

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 639

ISBN-13: 3642597351

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Alongside presenting the fundamentals, this book reviews the state of the art of mathematical modeling and control of bioprocesses, while demonstrating the application in various biological systems important to industry. At the same time, the application of different types of models and control strategies are illustrated, taking into account the recent developments in reactor modeling. In addition to modeling and control, the metabolic flux analysis and the metabolic design and their application to bioprocesses are considered.

Introduction to Proteomics

Introduction to Proteomics PDF

Author: Agnieszka Kraj

Publisher: Wiley-Interscience

Published: 2008-10-20

Total Pages: 0

ISBN-13: 9780470055359

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Introduction to Proteomics is written by seasoned researchers with years of practical experience. In addition to comprehensive discussions of the basic concepts, techniques, and applications of the subject, the text also includes an extensive glossary and a chapter containing laboratory exercises and protocols. While mass spectrometry is central to proteomics, the book discusses all of the analytical techniques a student is likely to need when faced with real-world problems, such as sample preparation, chromatographic and electrophoretic separation, micro-total analysis systems, and bioinformatics.

Photodynamic Inactivation of Microbial Pathogens

Photodynamic Inactivation of Microbial Pathogens PDF

Author: Michael R Hamblin

Publisher: Royal Society of Chemistry

Published: 2011-06-06

Total Pages: 450

ISBN-13: 1849733082

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Photodynamic therapy (PDT) was discovered over one hundred years ago after observing the death of microorganisms upon exposure to dyes and light. It is the combination of non-toxic dyes and harmless visible light that, in the presence of oxygen, produce highly toxic reactive species. The principal medical application during the last century was in cancer therapy but, in these days of rising antibiotic resistance, PDT shows increasing promise as an alternative approach to treating infections. PDT has also been used in blood product sterilization, peridontology, acne reduction, and the treatment of viral lesions such as those caused by human papilloma virus. It may also have potential as an environmentally friendly pesticide. This is the first and only book to comprehensively cover the use of light and photosensitising agents for controlling microbial pathogens. It provides a comprehensive and up-to-date coverage of an emerging field. There are several chapters on the design of antimicrobial photosensitizers, their use to kill pathogenic organisms and their success in treating infections in animal models. It has long been known that gram-positive bacteria are highly susceptible to photoinactivation but the book also discusses means of widening the range of microorganisms that can be tackled by PDT. Edited by two pioneers in the application of PDT to medical and environmental issues, this book covers the basic science, translational research in animals, and the clinical applications in various medical specialities. It represents an indispensable resource for microbiologists and infectious disease doctors as well as dentists, dermatologists, gastroenterologists and transfusion specialists.