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Author: Alexander N. Glazer
Publisher:
Published: 2007
Total Pages: 0
ISBN-13: 9780511341366
DOWNLOAD EBOOK →An exciting interdisciplinary undergraduate textbook covering the rapidly developing field of microbial biotechnology.
Author: Dean Watson
Publisher:
Published: 2016-05-30
Total Pages: 0
ISBN-13: 9781682862889
DOWNLOAD EBOOK →Microorganisms are widely used across different industries for catalysis, biosynthesis and transformation of various compounds and substances into different commodities like pharmaceuticals, biomaterials, etc. This book is a compilation of chapters that discuss the most vital concepts in the interdisciplinary fields of applied microbiology and biotechnology such as production of enzymes, waste management, pharmaceutical applications of microorganisms, and bioprocess engineering, etc. The various studies that are constantly contributing towards advancing technologies and evolution of this field are examined in detail. It is an essential guide for both academicians and those who wish to pursue this discipline further.
Author: Nduka Okafor
Publisher: CRC Press
Published: 2017-11-22
Total Pages: 697
ISBN-13: 1351377485
DOWNLOAD EBOOK →The field of industrial microbiology involves a thorough knowledge of the microbial physiology behind the processes in the large-scale, profit-oriented production of microbe-related goods which are the subject of the field. In recent times a paradigm shift has occurred, and a molecular understanding of the various processes by which plants, animals and microorganisms are manipulated is now central to industrial microbiology. Thus the various applications of industrial microbiology are covered broadly, with emphasis on the physiological and genomic principles behind these applications. Relevance of the new elements such as bioinformatics, genomics, proteomics, site-directed mutation and metabolic engineering, which have necessitated the paradigm shift in industrial microbiology are discussed.
Author: E. M. T. El-Mansi
Publisher: CRC Press
Published: 2011-12-12
Total Pages: 543
ISBN-13: 1439855811
DOWNLOAD EBOOK →Fermentation Microbiology and Biotechnology, Third Edition explores and illustrates the diverse array of metabolic pathways employed for the production of primary and secondary metabolites as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynam
Author: E. M. T. El-Mansi
Publisher: CRC Press
Published: 2018-12-17
Total Pages: 420
ISBN-13: 0429015968
DOWNLOAD EBOOK →Fermentation Microbiology and Biotechnology, 4th Edition explores and illustrates the broad array of metabolic pathways employed for the production of primary and secondary metabolites, as well as biopharmaceuticals. This updated and expanded edition addresses the whole spectrum of fermentation biotechnology, from fermentation kinetics and dynamics to protein and co-factor engineering. It also sheds light on the new strategies employed by industrialist for increasing tolerance and endurance of microorganisms to the accumulation of toxic wastes in microbial-cell factories. The new edition builds upon the fine pedigree of its earlier predecessors and extends the spectrum of the book to reflect the multidisciplinary and buoyant nature of this subject area. Key Features Covers the whole spectrum of the field from fermentation kinetics to control of fermentation and protein engineering. Includes case studies specifically designed to illustrate industrial applications and current state-of-the-art technologies. Presents the contributions of eminent international academics and industrial experts. Offers new chapters addressing: The prospects and the role of bio-fuels refineries, Control of metabolic efflux to product formation in microbial-cell factories and Improving tolerance of microorganisms to toxic byproduct accumulation in the fermentation vessel.
Author: Pauline Lowrie
Publisher: Cambridge University Press
Published: 2000-10-12
Total Pages: 112
ISBN-13: 9780521787239
DOWNLOAD EBOOK →A range of textbooks and teacher support materials for AS and A level Pre 2008 specification. See Cambridge OCR Advanced Sciences for the New 2008 OCR Specification.
Author: Graham H. Fleet
Publisher: CRC Press
Published: 1993-01-01
Total Pages: 524
ISBN-13: 9780415278508
DOWNLOAD EBOOK →Wine Microbiology and Biotechnology presents developments in fermentation technology, enzyme technology, and technologies for the genetic engineering of microorganisms in a single volume. The book emphasizes the diversity of microorganisms associated with the winemaking process, and broadens the discussion of winemaking to include more modern concepts of biotechnology and molecular biology. In each chapter, recognized authorities in their field link the scientific fundamentals of microbiology, biochemistry, and biotechnology to the practical aspects of wine production and quality. They also provide relevant historical background and offer directions for future research.
Author: Guadalupe Virginia Nevárez-Moorillón
Publisher: CRC Press
Published: 2020-05-27
Total Pages: 409
ISBN-13: 1000449017
DOWNLOAD EBOOK →Food Microbiology and Biotechnology: Safe and Sustainable Food Production explores the most important advances in food microbiology and biotechnology, with special emphasis on the challenges that the industry faces in the era of sustainable development and food security problems. Chapters cover broad research areas that offer original and novel highlights in microbiology and biotechnology and other related sciences. The authors discuss food bioprocesses, fermentation, food microbiology, functional foods, nutraceuticals, extraction of natural products, nano- and micro-technology, innovative processes/bioprocesses for utilization of by-products, alternative processes requiring less energy or water, among other topics. The volume relates some of the current developments in food microbiology that address the relationship between the production, processing, service and consumption of foods and beverages with the bacteriology, mycology, virology, parasitology, and immunology. Demonstrating the potential and actual developments across the innovative advances in food microbiology and biotechnology, this volume will be of great interest to students, teachers, and researchers in the areas of biotechnology and food microbiology.
Author: Anoop Singh
Publisher: Springer Nature
Published: 2020-09-23
Total Pages: 379
ISBN-13: 9811560218
DOWNLOAD EBOOK →This book provides up-to-date information on the state of the art in applications of biotechnological and microbiological tools for protecting the environment. Written by leading international experts, it discusses potential applications of biotechnological and microbiological techniques in solid waste management, wastewater treatment, agriculture, energy and environmental health. This first volume of the book “Environmental Microbiology and Biotechnology,” covers three main topics: Solid waste management, Agriculture utilization and Water treatment technology, exploring the latest developments from around the globe regarding applications of biotechnology and microbiology for converting wastes into valuable products and at the same time reducing the environmental pollution resulting from disposal. Wherever possible it also includes real-world examples. Further, it offers advice on which procedures should be followed to achieve satisfactory results, and provides insights that will promote the transition to the sustainable utilization of various waste products.
Author: Volodymyr Ivanov
Publisher: Springer
Published: 2016-10-20
Total Pages: 317
ISBN-13: 9811014450
DOWNLOAD EBOOK →This book presents the first comprehensive text on construction biomaterials and bioprocesses. It details aspects of construction biotechnology, a new interdisciplinary area involving applications of environmental and industrial microbiology and biotechnology in geotechnical and civil engineering. It also critically reviews all existing and potential construction biotechnology processes. It discusses a number of topics including the biotechnological production of new construction materials such as self-healing concrete, construction biocomposites, construction bioplastics, and biotechnological admixtures to cement. It also addresses construction-related processes like biocementation, bioclogging, soil surface fixation and biosealing, microbial cements and grouts, the biocoating of construction material surfaces, the microbiology and biosafety of the construction environment, the prevention of biocorrosion as well as biodeterioration and biofouling in civil engineering. Biomediated precipitation of calcium, magnesium, and iron compounds as carbonates, phosphates, sulphides, and silicate minerals in soil for its clogging and strengthening are considered from geotechnical, chemical, and microbiological points of view. It offers an overview of the basic microbiology that will enable civil engineers to perform the construction biogeochemical processes. Design principles and considerations for different field implementations are discussed from a practical point of view. The book can be used as a textbook for graduate and senior undergraduate students in biotechnology, civil engineering and environmental engineering as well as a reference book for researchers and practitioners working in this new interdisciplinary area.
