Microbiology-2.0 Update for a Sustainable Future
Author: Juhi Gupta
Publisher: Springer Nature
Published:
Total Pages: 493
ISBN-13: 9819996171
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Microbiology-2.0 Update for a Sustainable Future
Author: Juhi Gupta
Publisher: Springer
Published: 2024-03-26
Total Pages: 0
ISBN-13: 9789819996162
DOWNLOAD EBOOK →This book demonstrates the extremely fascinating and interdisciplinary microbial domain. It helps in discovering the latest advances in microbiology and learns how they can help shape a more sustainable future for our planet. This comprehensive guide covers the latest breakthroughs in microbiology research and their practical applications in fields such as ecology, agriculture, biotechnology, and environmental science. Furthermore, the readers explore the cutting-edge technologies and methodologies that are driving the next generation of microbiology research. With expert insights from the leading microbiologists, this book is an essential resource for anyone interested in understanding the role of microbes in our world and harnessing their power for a better tomorrow.
Microbial Resource Technologies for Sustainable Development
Author: Joginder Singh
Publisher: Elsevier
Published: 2022-06-25
Total Pages: 492
ISBN-13: 0323913261
DOWNLOAD EBOOK →Microbial Resource Technologies for Sustainable Development describes the production and uses of microbial cells and metabolites and reviews the microbial resource technologies associated with providing sustainable solutions options in future endeavors in managing microbial resources. The book includes the recent development and scientific demonstrations of microbial technologies in the relationship between microbes and the environment, focusing on its effective resource management to achieve agricultural and environmental sustainability. Topics covered in the book include recent applications and exploration of the development of Marine Microbial Technologies for marine resources, soil microbes as biopolymers for enhancing mechanical properties of soil, and more. Other topics discussed include rhizosphere microbiome for enhancement of the cereal crops, endophytic fungal communities in crops grown under different farming systems, microbiota of termite for lignocellulose breakdown, microbial consortium technologies to produce biomethane from waste effluents, microbial technologies for sustainable food additives production, biological synthesis of the nanoparticles, fungal cellulases, and efficient biofuel and acetic acid production using waste residues with an emphasis on the commercial exploitation of such microbial technologies. Discusses the enhancement of plant production through growth-promoting microbes Considers microbial degradation and environmental management of wastes Covers microbial applications in biofuel and bioenergy production Explores plant-microbe interactions for removal of heavy metals from contaminated areas Explains engineered microorganisms for effective bioremediation Describes potential indigenous/effective microbes for food and industrial treatment processes Presents research on microbes for sustainable agricultural practices
Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures
Author: Ipek Kurtboke
Publisher: Academic Press
Published: 2022-04-14
Total Pages: 378
ISBN-13: 0128182733
DOWNLOAD EBOOK →Importance of Microbiology Teaching and Microbial Resource Management for Sustainable Futures brings experts together to highlight the importance of microbiology-discipline-based teaching with its unique skills-based approaches. The book discusses how microscope microbiology has received significant attention since microorganisms played a significant role in the advancement, as well as destruction of, mankind during incidences such as the black death. With the discovery of penicillin from a fungal culture, the beneficial role of microorganisms has been a major catalyst in the progress of biological sciences.Interestingly, there are fundamental aspects of microbiology that did not change since revelations of their identity dating back to the Pasteur era. This book details the progress made and milestones that have been set in the science. Emphasizes traditional and discipline-based teaching with a focus on microbiology Combines pedagogy and the challenges faced in the post-genomic era Provides examples from various parts of the world, including from the Pasteur Institute
Microbial Technology for Sustainable Environment
Author: Pankaj Bhatt
Publisher: Springer Nature
Published: 2021-09-29
Total Pages: 566
ISBN-13: 9811638403
DOWNLOAD EBOOK →Microorganisms are ubiquitous on earth. These microorganisms are able to perform various functions in the environment. Microbial applications are used as biofertilizers, bioremediation, biofortification and other sustainable approaches of environmental development. Indigenous microbial cultures have the potential to perform various functions that are beneficial to achieve the sustainable goals. To date, different strains have been commercialized for the industrial and common applications for the sustainable environment. This book will cover different aspects of microbial technology for sustainable development.
Microbial Co-cultures: A New Era of Synthetic Biology and Metabolic Engineering
Author: Durgesh K. Jaiswal
Publisher: Frontiers Media SA
Published: 2023-07-14
Total Pages: 234
ISBN-13: 2832529569
DOWNLOAD EBOOK →The Arts of the Microbial World
Author: Victoria Lee
Publisher: University of Chicago Press
Published: 2021-12
Total Pages: 334
ISBN-13: 022681274X
DOWNLOAD EBOOK →"The Arts of the Microbial World explores how Japanese scientists and skilled workers sought to use the microbe's natural processes to create new products, from soy-sauce mold starters to MSG and from vitamins to statins. In traditional brewing houses as well as in the food, fine chemical, and pharmaceutical industries across Japan, they showcased their ability to deal with the enormous sensitivity and variety of the microbial world. Victoria Lee's careful study offers a lush historical example of a society where scientists asked microbes for what they termed "gifts." Lee's story ranges from the microbe's integration into Japan as an imported concept to its precise application in recombinant DNA biotechnology. By focusing on a conception of life as fermentation in Japan, she showcases the significance of cultural and technical continuities with the pre-modern period in sustaining non-Western technological breakthroughs in the global economy. At a moment when twenty-first-century developments in the fields of antibiotic resistance, the microbiome, and green chemistry strongly suggest that the traditional eradication-based approach to the microbial world is unsustainable, twentieth-century Japanese microbiology provides a new, broader vantage for understanding and managing microbial interactions with society"--
Biosurfactants: Greener Surface Active Agents for Sustainable Future
Author: Deepansh Sharma
Publisher: Springer Nature
Published: 2021-09-30
Total Pages: 200
ISBN-13: 9811627053
DOWNLOAD EBOOK →This book illustrates the importance and significance of the biosurfactants obtained from microorganisms, preferably from bacteria and yeast. It explains the superiority of biosurfactants (green molecule) over chemically synthesized surfactants for the sustainable future. The content of the present book addresses the quest for novel biosurfactants producing strains, high throughput screening methods, and production strategies. It finely describes the aptness of biosurfactants for industrial and environmental applications. It elaborately describes the technical background and cutting-edge advancement of the commercial aspect of biosurfactants. In the later part of the book, the role of green biosurfactants in food processing, control of food spoilage, incorporation in personal health care products, environmental and agricultural remediation are discussed. Finally, the book elucidates a comprehensive and representative description of toxicity assessment of the biosurfactants, which highlights the risk assessment of the incorporation of the microbial biosurfactants in food, healthcare, and pharmaceutical formulations.
Role of Micro, Small and Medium Enterprises in Achieving SDGs
Author: Himachalam Dasaraju
Publisher: Springer Nature
Published: 2023-11-30
Total Pages: 381
ISBN-13: 9819948290
DOWNLOAD EBOOK →This book discusses and provides empirical evidence of the importance of Micro, Small and Medium Enterprises (MSMEs) in achieving Sustainable Development Goals (SDGs) in a number of developing countries. In doing so, the book focuses on the contributions of MSMEs to national efforts, directly or indirectly, to achieve poverty reduction (Goal 1), zero hunger (Goal 2), good health and wellbeing (Goal 3), quality education (Goal 4), gender equality (Goal 5), clean water & sanitation (Goal 6), income distribution (Goal 10), and sustainable cities & communities (Goal 11). The book consists of chapters discussing evidence on these particular topics based on research from various countries including Indonesia, India, Sri Lanka, Nepal and Malaysia.
Role of Microbial Communities for Sustainability
Author: Gamini Seneviratne
Publisher: Springer Nature
Published: 2021-01-27
Total Pages: 387
ISBN-13: 9811599122
DOWNLOAD EBOOK →This book is about the role played by microbes in their community mode in sustaining ecosystems. The descriptions given in its chapters indicate clearly that microbial communities are more effective in delivering multifaceted benefits to the soil-plant system than those offered by microbial monocultures in planktonic modes. The role these communities play in a multitude of microbe-microbe and plant-microbe interactions have not yet been fully exploited to gain benefits in this field as well as to achieve sustainability in agriculture practices. Amply discussed are the beneficial characteristics and metabolic capacities of specific microbial groups and the use of microbial traits for the benefit of plant growth. The book suggests the need to develop new microbial technologies to utilize plant-associated microbes for increased crop productivity and agroecosystem balance in order to ensure sustainability. This also provides an effective guidance to scientists, academics, researchers, students and policy makers of the sphere to achieve the above outcomes.
