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Of Microbes and Art
Author: Orio Ciferri
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 274
ISBN-13: 1461542391
DOWNLOAD EBOOK →Microbial defacement and degradation of artistic or historic artifacts is a worldwide problem affecting all countries regardless of their history, geographical location, or economic conditions. This is the first comprehensive study of the role of microbial colonization on the degradation of different cultural artifacts (from buildings to books, wall paintings, textiles, sculptures and glass) and of the investigations into the compounds utilized to control microbial invasion. The book focuses on three main areas: the identification of the microorganisms which cause structural damage; methods to reduce or prevent microbial colonization and damage; and the use of microorganisms for the protection and bioremediation of cultural artifacts.
Microorganisms in the Deterioration and Preservation of Cultural Heritage
Author: Edith Joseph
Publisher: Springer Nature
Published: 2021-05-05
Total Pages: 367
ISBN-13: 3030694119
DOWNLOAD EBOOK →This open access book offers a comprehensive overview of the role and potential of microorganisms in the degradation and preservation of cultural materials (e.g. stone, metals, graphic documents, textiles, paintings, glass, etc.). Microorganisms are a major cause of deterioration in cultural artefacts, both in the case of outdoor monuments and archaeological finds. This book covers the microorganisms involved in biodeterioration and control methods used to reduce their impact on cultural artefacts. Additionally, the reader will learn more about how microorganisms can be used for the preservation and protection of cultural artefacts through bio-based and eco-friendly materials. New avenues for developing methods and materials for the conservation of cultural artefacts are discussed, together with concrete advances in terms of sustainability, effectiveness and toxicity, making the book essential reading for anyone interested in microbiology and the preservation of cultural heritage.
Heritage Microbiology and Science
Author: Eric May
Publisher: Royal Society of Chemistry
Published: 2008-09-17
Total Pages: 320
ISBN-13: 1847558631
DOWNLOAD EBOOK →Heritage Science is emerging as a discipline that brings together chemists, physicists, microbiologists, conservation scientists, archaeologists and conservators. Its scope, precise boundaries and the interfaces between its component disciplines may be in a state of flux but, above all, its interdisciplinary nature offers understanding of the causes, control and protection of heritage from ever-present environmental challenges. In particular, the activities of microbes play a central part in shaping the natural world of our planet but this awesome power constitutes a serious threat to the integrity of our most precious art, heritage artefacts, monuments and cultural treasures. Heritage artefacts that have been recovered from water, or that exist near the sea in maritime conditions, pose special conservation problems due in main to the combined effect of microbial activities and physical/chemical assaults that the environment can offer. This book is a result of the invited and updated papers from HMS2005: Microbes, Monuments and Maritime Materials and forms a comprehensive volume that addresses key topical areas of heritage science and discusses the threats to a wide range of heritage materials and monuments by biological and chemical agents of decay. Key features of the book include: " Up-to-date summaries on the conservation of internationally-important artefacts and monuments " Clear outline of molecular techniques to identify microbes in environmental heritage samples " Wide range of case studies covering wood, stone, cave and cave paintings " Contributions presented as fully referenced research publications giving useful technical details and identification of areas for future study " Informs conservators about the threats from microbes to a range of materials " Extensive range of case studies of important world heritage artefacts and monuments as well as an overview of in situ preservation of historic ships " Provides background knowledge on the use and application of modern analytical techniques in conservation " Contains detailed information on molecular and synchrotron techniques to assist with identifying biological and chemical threats to heritage artefacts and monuments The book also provides up-to-date information on subjects covering the component field of heritage microbiology, molecular and chemical analytical techniques, and the mechanisms of degradation and deterioration of historic ships and buildings. The book details state-of-the-art techniques for the study of large and small heritage objects, and their conservation. Techniques cover the use of GIS image processing, molecular biological analysis of environmental samples including FISH, electrophoresis to remove corrosive ions and synchrotron radiation to detect chemicals present in artefacts. Several authors have developed their methods through involvement in international collaborative projects such as BIOBRUSH, BACPOLES and Save the Vasa. Extensive emphasis is placed on case studies and there is a valuable section on historic ships covering the preservation of HMS Victory, ss Great Britain, Vasa and the Mary Rose. This book provides an indispensable guide and reference source for those working in all areas of historical conservation, biodeterioration, microbiology and materials science.
Biotechnology and Conservation of Cultural Heritage
Author: Franco Palla
Publisher: Springer
Published: 2017-02-16
Total Pages: 110
ISBN-13: 3319461680
DOWNLOAD EBOOK →This book provides detailed insights into the role of microorganisms and microbial products in biodeterioration, conservation and restoration of cultural heritage. Topics to be discussed are microbial colonization and their growth control on both artworks and aerosol of indoor environments such as libraries or museums, as well as human health hazard from exposure to microbial agents. In addition innovative biotechnological protocols and strategies for the removal of undesired layers on artwork surfaces are described in detail. Also the advances and perspectives in this emerging biotechnological field are discussed, supported by the latest original findings.
Microbial Biotechnology Approaches to Monuments of Cultural Heritage
Author: Ajar Nath Yadav
Publisher: Springer Nature
Published: 2020-06-24
Total Pages: 198
ISBN-13: 9811534012
DOWNLOAD EBOOK →Our country’s cultural legacy is one of the world’s most diverse, drawing millions of visitors every year to our convents and monuments, and to our museums, libraries, concert halls and festivals. In addition, it is a dynamic trigger of economic activity and jobs. Among the various scientific branches, microbial biotechnology offers an innovative and precise approach to the complexity of problems that restorers face in their daily work. This book discusses a range of topics, including the biodiversity of microbial communities from various cultural heritage monuments, microbial biotechnological cleaning techniques, the role of bacterial fungal communities for the conservation of cultural heritage, and microbial enzymes and their potential applications as biorestoration agents. Written by internationally recognized experts, and providing up-to-date and detailed insights into microbial biotechnology approaches to cultural heritage monuments, the book is a valuable resource for biological scientists, especially microbiologists, microbial biotechnologists, biochemists and microbial biotechnologists.
Communities and Cultural Heritage
Author: Valerie Higgins
Publisher: Routledge
Published: 2020-11-29
Total Pages: 222
ISBN-13: 1000228851
DOWNLOAD EBOOK →Communities and Cultural Heritage explores the relationship between communities, their cultural heritage and the global forces that control most of the world’s wealth and resources in today’s world. Bringing together scholars and heritage practitioners from nine countries, this book contributes to the ongoing dialogue on community heritage by analysing impediments to full community participation. The underminin of local communities comes at a high price. As the chapters in this book demonstrate, the knowledge embedded within traditional and Indigenous heritage creates communities that are more resilient to environmental and social stressors and more responsive to contemporary challenges such as climate change, environmental degradation, post-disaster recovery and relocation. Cultural heritage practices often fail to capitalise upon local knowledge and traditional skills and undervalue the potential contribution of local communities in finding creative and resourceful solutions to the issues they are confronting. Arguing that the creation of successful community heritage project requires ongoing reflection on the aims, methods, financing and acceptable outcomes of projects, the volume also demonstrates that the decolonization of Western-focussed heritage practices is an ongoing process, by which subaltern groups are brought forward and given a space in the heritage narrative. Reflecting on trends that impact communities and heritage sites across different geographical regions, Communities and Cultural Heritage will be of interest to academics, students and practitioners of cultural heritage,archaeology and anthropology around the world.
Recent Advancements in Microbial Diversity
Author: Surajit de Mandal
Publisher: Academic Press
Published: 2020-06-02
Total Pages: 624
ISBN-13: 0128212667
DOWNLOAD EBOOK →Microorganisms are a major part of the Earth’s biological diversity. Although a lot of research has been done on microbial diversity, most of it is fragmented. This book creates the need for a unified text to be published, full of information about microbial diversity from highly reputed and impactful sources. Recent Advancements in Microbial Diversity brings a comprehensive understanding of the recent advances in microbial diversity research focused on different bodily systems, such as the gut. Recent Advancements in Microbial Diversity also discusses how the application of advanced sequencing technologies is used to reveal previously unseen microbial diversity and show off its function. Gives insight into microbial diversity in different bodily systems Explains novel approaches to studying microbial diversity Highlights the use of omics to analyze the microbial community and its functional attributes Discusses the techniques used to examine microbial diversity, including their applications and respective strengths and weaknesses
The Social Biology of Microbial Communities
Author: Institute of Medicine
Publisher: National Academies Press
Published: 2012-12-10
Total Pages: 633
ISBN-13: 0309264359
DOWNLOAD EBOOK →Beginning with the germ theory of disease in the 19th century and extending through most of the 20th century, microbes were believed to live their lives as solitary, unicellular, disease-causing organisms . This perception stemmed from the focus of most investigators on organisms that could be grown in the laboratory as cellular monocultures, often dispersed in liquid, and under ambient conditions of temperature, lighting, and humidity. Most such inquiries were designed to identify microbial pathogens by satisfying Koch's postulates.3 This pathogen-centric approach to the study of microorganisms produced a metaphorical "war" against these microbial invaders waged with antibiotic therapies, while simultaneously obscuring the dynamic relationships that exist among and between host organisms and their associated microorganisms-only a tiny fraction of which act as pathogens. Despite their obvious importance, very little is actually known about the processes and factors that influence the assembly, function, and stability of microbial communities. Gaining this knowledge will require a seismic shift away from the study of individual microbes in isolation to inquiries into the nature of diverse and often complex microbial communities, the forces that shape them, and their relationships with other communities and organisms, including their multicellular hosts. On March 6 and 7, 2012, the Institute of Medicine's (IOM's) Forum on Microbial Threats hosted a public workshop to explore the emerging science of the "social biology" of microbial communities. Workshop presentations and discussions embraced a wide spectrum of topics, experimental systems, and theoretical perspectives representative of the current, multifaceted exploration of the microbial frontier. Participants discussed ecological, evolutionary, and genetic factors contributing to the assembly, function, and stability of microbial communities; how microbial communities adapt and respond to environmental stimuli; theoretical and experimental approaches to advance this nascent field; and potential applications of knowledge gained from the study of microbial communities for the improvement of human, animal, plant, and ecosystem health and toward a deeper understanding of microbial diversity and evolution. The Social Biology of Microbial Communities: Workshop Summary further explains the happenings of the workshop.
Origin and Control Strategies of Biofilms in the Cultural Heritage
Author: Laura Castrillon Rivera
Publisher:
Published: 2019
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOK →Biodeterioration is defined as the undesirable change in the properties of materials caused by the activity of biological agents. This process is complex and involves alterations in the physicochemical and mechanical properties by the action of organisms and depends on the microorganisms involved, type of substrate, and environmental conditions. The biodeterioration of cultural heritage is the physical or chemical damage caused by microorganisms on objects, monuments, or buildings that belong to the cultural heritage. Among the main materials that can be affected are: stone, metal, ceramic, polymers, and other materials. Among the main undesirable effects to these materials are: discoloration, dissolution, rupture, and efflorescence among others. Biofilms represent the usual form of growth of bacteria and consist of communities of microorganisms that grow attached to an inert surface or a living tissue, surrounded by an extracellular matrix that they themselves synthesize. The importance of biodeterioration by biofilms is mainly related to changes in pH values, ionic concentrations, oxide-reduction reactions in the biofilm thickness, and in the interface with the substrate and enzymatic degradation. This chapter presents evidence of the participation of biofilms and associated mechanisms in biodeterioration as well as the main prevention and control strategies.
