Mexico in Focus

Mexico in Focus PDF

Author: José Galindo Rodriguéz

Publisher: Nova Science Publishers

Published: 2015

Total Pages: 0

ISBN-13: 9781633218857

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'Mexico in Focus' complies the work of many authors who examine Mexico as a whole, giving the reader an insight into its social, economic, political and environmental problems.

Focus on Mexico

Focus on Mexico PDF

Author: Celia Tidmarsh

Publisher: Gareth Stevens Publishing LLLP

Published: 2005-12-15

Total Pages: 68

ISBN-13: 9780836862195

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Examines the geography, history, politics, economy, and culture of Mexico, discussing the country's diverse population, as well as cross-border issues with the United States, including illegal immigration and drug trafficking.

Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance

Tilapia Aquaculture in Mexico - Assessment with a focus on social and economic performance PDF

Author: Martínez-Cordero, F.J., Delgadillo, T.S., Sanchez-Zazueta, E. & Cai, J.

Publisher: Food & Agriculture Org.

Published: 2021-02-15

Total Pages: 80

ISBN-13: 9251339546

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The world tilapia aquaculture production grew from 380 000 tonnes in 1990 to 6 million tonnes in 2018, making it the fourth-largest species group in global aquaculture. Tilapias are the second-largest species group in Mexico’s aquaculture with its 53 000 tonnes of production contributing to around 20 percent of the 247 000 tonnes of total aquaculture production in 2018. Mexico is the second-largest tilapia capture fisheries country, and its 116 000 tonnes of tilapia capture fisheries production in 2018 was primarily contributed by culture-based fisheries. Overall, Mexico is the second-largest international market for tilapia products, and the 228 000 tonnes live weight equivalent of its tilapia import in 2018 was higher than its domestic production. The average per capita apparent tilapia consumption in Mexico was 3.08 kg (21 percent of its total fish consumption) in 2018, which was much higher than the 0.9 kg world average. This document assesses tilapia farming and the value chain in Mexico by examining tilapia farming systems and practices, dissecting the tilapia value chain, evaluating the sector’s social and economic performance, discussing the impacts of proper governance and institutions on the sector development, and highlighting potentials, issues, constraints and challenges in the development of tilapia farming or aquaculture in general. The document ends with a brief discussion of the impacts of the ongoing coronavirus disease 2019 pandemic on the tilapia industry in the country.

OECD Territorial Reviews: Morelos, Mexico Monitoring Progress and Special Focus on Accessibility

OECD Territorial Reviews: Morelos, Mexico Monitoring Progress and Special Focus on Accessibility PDF

Author: OECD

Publisher: OECD Publishing

Published: 2018-08-28

Total Pages: 132

ISBN-13: 9264304487

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This report assesses the extent to which the state of Morelos, Mexico has implemented the OECD recommendations set in the Territorial Review of Morelos, published in 2017. The recommendations addressed matters of human capital, education, skills, innovation, territorial development, sustainable ...

Mexico

Mexico PDF

Author: John Ross

Publisher: Latin America Bureau (Lab)

Published: 2003

Total Pages: 112

ISBN-13:

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Touching on the economy, the new relationship with the US under the controversial George W. Bush and literature, culture and indigenous issues, this second edition of 'Mexico' is completely up-to-date as of the year 2000.

Two Nations Indivisible

Two Nations Indivisible PDF

Author: Shannon K. O'Neil

Publisher: Oxford University Press

Published: 2013-04-01

Total Pages: 264

ISBN-13: 0199323801

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Five freshly decapitated human heads are thrown onto a crowded dance floor in western Mexico. A Mexican drug cartel dismembers the body of a rival and then stitches his face onto a soccer ball. These are the sorts of grisly tales that dominate the media, infiltrate movies and TV shows, and ultimately shape Americans' perception of Mexico as a dangerous and scary place, overrun by brutal drug lords. Without a doubt, the drug war is real. In the last six years, over 60,000 people have been murdered in narco-related crimes. But, there is far more to Mexico's story than this gruesome narrative would suggest. While thugs have been grabbing the headlines, Mexico has undergone an unprecedented and under-publicized political, economic, and social transformation. In her groundbreaking book, Two Nations Indivisible, Shannon K. O'Neil argues that the United States is making a grave mistake by focusing on the politics of antagonism toward Mexico. Rather, we should wake up to the revolution of prosperity now unfolding there. The news that isn't being reported is that, over the last decade, Mexico has become a real democracy, providing its citizens a greater voice and opportunities to succeed on their own side of the border. Armed with higher levels of education, upwardly-mobile men and women have been working their way out of poverty, building the largest, most stable middle class in Mexico's history. This is the Mexico Americans need to get to know. Now more than ever, the two countries are indivisible. It is past time for the U.S. to forge a new relationship with its southern neighbor. Because in no uncertain terms, our future depends on it.

Front of the House, Back of the House

Front of the House, Back of the House PDF

Author: Eli Revelle Yano Wilson

Publisher: NYU Press

Published: 2020-12-29

Total Pages: 233

ISBN-13: 147980066X

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Honorable Mention, Mirra Komarovsky Book Award, given by the Eastern Sociological Society 2021 Outstanding Academic Title, Choice Magazine How workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house—also known as the public areas of the restaurant—while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry. Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers.