Trace Determination of Pesticides and their Degradation Products in Water (BOOK REPRINT)

Trace Determination of Pesticides and their Degradation Products in Water (BOOK REPRINT) PDF

Author: Damia Barcelo

Publisher: Elsevier Science

Published: 1997-12-29

Total Pages: 556

ISBN-13: 9780444818423

DOWNLOAD EBOOK →

Trace Determination of Pesticides and their Degradation Products in Water is a critical compilation of analytical methods for the monitoring of pesticides and their degradation products in water. It contains up-to-date material and is the result of the authors' experience in the pesticide analysis field. The book is structured in six chapters, starting from general aspects of pesticides like usage, physicochemical parameters and occurrence in the environment. A second chapter is devoted to sampling from water matrices, stability methods of pesticides in water and quality assurance issues. The general chromatographic methods for pesticides are reported, including the newly developed electrophoresis methods and GC-MS and LC-MS confirmatory analytical methods. Sample preparation methodologies, including off-line and on-line techniques are described in the next two chapters, with a comprehensive list of examples of pesticides and many metabolites, including the use of different GC-methods and LC-methods. The final chapter is devoted to the development of biological techniques, immunoassays and biosensors, for the trace determination of pesticides in water samples.

Analysis of Pesticides in Food and Environmental Samples, Second Edition

Analysis of Pesticides in Food and Environmental Samples, Second Edition PDF

Author: Jose L. Tadeo

Publisher: CRC Press

Published: 2019-03-04

Total Pages: 423

ISBN-13: 1351047078

DOWNLOAD EBOOK →

This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. It contains up-to-date material including recent trends in sample preparation, general methods used for pesticide analysis and quality assurance aspects, and chromatographic and immunoassay methods. The rest of the book describes particular analytical methods used for the determination of pesticides in food and soil, water and air. In addition, the levels of these chemicals found in food, their regulatory aspects and the monitoring of pesticides in the environment are described.