Meena Pathak's Indian Cooking for Family and Friends

Meena Pathak's Indian Cooking for Family and Friends PDF

Author: Meena Pathak

Publisher:

Published: 2003-01-09

Total Pages: 128

ISBN-13: 9781552855485

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Following the success of Meena Pathak's first book, Flavours of India, this new book focuses on cooking for family and friends. With over 100 recipes divided into five chapters with different themes--quick fixes, everyday family meals, easy entertaining, home comforts and special occasions--there is something for everyone. Dishes include vegetarian and non-vegetarian choices, quick and easy recipes as well as authentic and fusion foods. Written in her friendly style with lots of tips and ideas, Meena explains the type of food to serve people who are not familiar with Indian cuisine and how to introduce new flavours to children.

Meena Pathak's Tastes of India

Meena Pathak's Tastes of India PDF

Author: Meena Pathak

Publisher: New Holland Pub Limited

Published: 2013

Total Pages: 224

ISBN-13: 9781780095059

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Over 180 delicious Indian recipes from Meena Pathak are brought together in this superb collection. Simple, quick recipes for busy cooks as well as more elaborate concoctions for special occasions. With invaluable information on preparation, ingredients and serving suggestions throughout, there are personal anecdotes to offer an insight into the secrets of authentic Indian cooking.

Meena Pathak's Flavours of India

Meena Pathak's Flavours of India PDF

Author: Meena Pathak

Publisher:

Published: 2002-01-09

Total Pages: 128

ISBN-13: 9781552853740

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Indian food, with its aromatic spices and tantalizing flavours, has an appeal that has reached all over the world. And as a director of product development for Patak's Indian food company -- the world's number one brand of Indian food -- Meena understands the need for quick and easy recipes. In her fist book, Meena presents a collection of her favourite recipes. Dispelling the notion that Indian food is time consuming to prepare and requires long lists of unusual ingredients, she provides tips on buying and storing spices as well as time-saving ideas on preparing items in advance. Meena reveals memories of growing up in India and includes personal notes with each recipe and cooking tips. With colour photographs of Meena in India, this richly illustrated book offers both traditional recipes and more unusual dishes to please all palates.

Flavors of India

Flavors of India PDF

Author: Meena Pathak

Publisher: New Holland Australia(AU)

Published: 2005-05-28

Total Pages: 0

ISBN-13: 9781843309970

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The creative force behind Patak's, the world's most popular brand of Indian food, presents a stunningly illustrated collection of more than 100 authentic, simple-to-prepare recipes. With appealing enthusiasm and profound knowledge, Meena Pathak proves that Indian cooking needn't be time-consuming or require long lists of unusual ingredients. And her amazing dishes reveal that Indian cuisine has more to offer than the standard fare served up in so many restaurants. The recipes come from all over the subcontinent, and include Goan-style Fried Fish, Black Pepper Chicken, and Layered Lamb Biryani. Throughout, Meena recalls growing up in India and gives personal notes on the recipes.

Meena Pathak Celebrates Indian Cooking

Meena Pathak Celebrates Indian Cooking PDF

Author: Meena Pathak

Publisher: New Holland Pub Limited

Published: 2007-09-01

Total Pages: 128

ISBN-13: 9781845379247

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Coinciding with Patak's 50th anniversary celebrations comes this fantastic new collection of recipes. From the classic to the contemporary, Meena Pathak shares her family favourites. This is a book about celebrating traditions while reflecting the changes in Indian cuisine. 100 recipes, from tasty snacks to sumptuous desserts; quick and easy to prepare, using a variety of ingredients and spices; includes a section on basic recipes and preparations; fascinating feature pages throughout the book on a variety of topics, from samosas to Diwali.--From publisher's description.

Indian Cooking for Family and Friends

Indian Cooking for Family and Friends PDF

Author: Meena Pathak

Publisher: New Holland Australia(AU)

Published: 2004

Total Pages: 0

ISBN-13: 9781843308256

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Come home with Meena Pathak, the creative force behind Patak’s, the world’s most popular brand of Indian food. Her delicious and well-illustrated follow-up to Flavors of India features 100 recipes for authentic dishes she would prepare in her own kitchen, for family and friends. These simple, healthy, and delectable creations—made from readily available ingredients—dispel the myth that Indian cuisine is only about rich curries and complicated spices. With chapters on quick fixes, fast family meals, entertaining, and special occasions, Meena makes the cooking easy. The meals range from Spicy French Toast to Bombay Mixed Vegetable Sandwich to elaborate Smoked Lamb with Nutty Barfi. All the basics are covered, including storing and preparing spices, time-saving ideas, and cooking techniques.

Complete Indian Cooking

Complete Indian Cooking PDF

Author: Meena Pathak

Publisher:

Published: 2008

Total Pages: 0

ISBN-13: 9781847731593

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Indian food's popularity continues to grow, and more people are cooking Indian dishes for themselves at home now. This book brings together over 180 delicious Indian recipes from Meena Pathak.

Meena Pathak's Flavours of India

Meena Pathak's Flavours of India PDF

Author: Meena Pathak

Publisher:

Published: 2002

Total Pages: 127

ISBN-13: 9781843301615

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Indian food is growing in popularity, but people are often daunted by the complexities of balancing spices or worried that cooking Indian dishes at home may be time-consuming. Written in a personal style, this volume addresses both issues, presenting 100 fool-proof and healthy recipes for today's busy cooks (many taking just 45 minutes or less from start to finish). It is full of practical tips, as well as information on storing and preparing spices and lots of time-saving ideas. More than simply a recipe book, this is also a culinary journey as Meena recalls her memories of food and cooking among her extended family at home in India and in the UK, and introduces those special ingredients which are the key to authentic Indian cookery.

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