Mediterranean Wines of Place

Mediterranean Wines of Place PDF

Author: Albert Leonard

Publisher: Lockwood Press

Published: 2020-04-30

Total Pages: 105

ISBN-13: 1948488442

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Travel globally sip locally! - At that rustic taverna in Athens, don't order Chardonnay with your moussaka, try it with a bottle of Malagousia. - Dining by the Galata Bridge in Istanbul? Forgo the Merlot and pair those kebabs with a crisp Kalecik Karasi - The Hittites did it over 3000 years ago! - In Taormina, the waiters on the Corso Umberto will gladly serve you Pinot Grigio, but watch their reaction when you order a glass of local Carricante, grown just over their shoulder on the eastern face of Mount Etna. In Mediterranean Wines of Place, Al Leonard, a Professor of Classical Archaeology and wine aficionado, pairs his love of the Mediterranean World with wines that are crafted from the heritage grapes that have been so much a part of its history. This locavore's guide to Mediterranean wines provides a historical introduction to more than sixty heirloom grapes and the wines they produce. Places visited include mainland Greece and the Greek islands, Cyprus, Turkey, Italy, Croatia, Spain, and Malta.

Inventing Wine

Inventing Wine PDF

Author: Paul Lukacs

Publisher: W. W. Norton & Company

Published: 2012-12-03

Total Pages: 384

ISBN-13: 0393064522

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Lukacs chronicles wine's transformation from a source of sustenance to a consciously pursued pleasure, in the process offering a new way to view the present as well as the past.

Native Wine Grapes of Italy

Native Wine Grapes of Italy PDF

Author: Ian D'Agata

Publisher: Univ of California Press

Published: 2014-05-16

Total Pages: 637

ISBN-13: 0520272269

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Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the worldÕs commercial wine grape types. Ian DÕAgata spent thirteen years interviewing producers, walking vineyards, studying available research, and tasting wines to create this authoritative guide to ItalyÕs native grapes and their wines. Writing with great enthusiasm and deep knowledge, DÕAgata discusses more than five hundred different native Italian grape varieties, from Aglianico to Zibibbo. DÕAgata provides details about how wine grapes are identified and classified, what clones are available, which soils are ideal, and what genetic evidence tells us about a varietyÕs parentage. He gives historical and anecdotal accounts of each grape variety and describes the characteristics of wines made from the grape. A regional list of varieties and a list of the best producers provide additional guidance. Comprehensive, thoroughly researched, and engaging, this book is the perfect companion for anyone who wants to know more about the vast enological treasures cultivated in Italy.

Mediterranean Diet For Dummies

Mediterranean Diet For Dummies PDF

Author: Rachel Berman

Publisher: John Wiley & Sons

Published: 2013-09-03

Total Pages: 333

ISBN-13: 111871525X

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Expert advice on transitioning to this healthy lifestyle The Mediterranean diet is a widely respected and highly acclaimed diet based on the food and lifestyles common to the people of Greece, Cyprus, Southern France, Spain, and coastal Italy. In addition to being a healthy, extremely effective way of losing weight, the Mediterranean diet is considered an effective means of avoiding or reversing many health problems, such as cardiovascular issues, pre-Diabetes, and obesity. This hands-on, friendly guide covers the numerous health benefits of the Mediterranean diet and encourages meals that consist largely of healthy foods such as whole grains, fresh fruits and vegetables, olive oil and other healthy fats, fish, and foods high in Omega-3 fat content, such as seafood, nuts, beans, and dairy products. Featuring 20 delicious and nutritious recipes and chock-full of tips from consuming the best oils to whether wine is okay with meals (it is), Mediterranean Diet For Dummies serves as the formula for maximizing success in achieving ideal weight and health. Explains how switching to a Mediterranean diet can ward off the risk of many diseases Includes 20 tasty recipes Also available: Mediterranean Diet Cookbook For Dummies If you've heard of this highly acclaimed and publicized diet, Mediterranean Diet For Dummies helps you make the switch.

Picpoul de Pinet

Picpoul de Pinet PDF

Author: Marc Médevielle

Publisher: Harry N. Abrams

Published: 2018-10-30

Total Pages: 144

ISBN-13: 9781419733291

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Take a wine lover's journey along the Mediterranean Sea, south of Marseille, to the Picpoul de Pinet terroir--the largest white wine region in Languedoc--a limestone plateau exposed to morning sun and covered with fragrant shrubs, orderly vineyards, and tall pine forests, producing crystalline pale-green wines with a subtle nose and lively body. Picpoul is a grape variety native to the Languedoc region, perfect with oysters, and enjoyed worldwide. Filled with gorgeous new photographs, the book describes the history of this varietal from the 2nd century to the present day, and explores the harvest, bottle shape, the yearly Thau Music Festival where Picpoul is always served, the specificity of the terroir, and also includes interviews with women winemakers, each highlighting a particular facet of Picpoul de Pinet, from production to tasting.

Eastern Wines on Western Tables

Eastern Wines on Western Tables PDF

Author: Paulina Komar

Publisher: BRILL

Published: 2020-09-25

Total Pages: 390

ISBN-13: 9004433767

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Eastern Wines on Western Tables: Consumption, Trade and Economy in Ancient Italy offers an interdisciplinary and multifaceted research concerning wine trade and the Roman economy during Classical antiquity.

Wine Folly

Wine Folly PDF

Author: Madeline Puckette

Publisher: Avery

Published: 2015-09-22

Total Pages: 242

ISBN-13: 1592408990

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"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Vinum Nostrum

Vinum Nostrum PDF

Author: Giovanni Di Pasquale

Publisher: Giunti Editore

Published: 2010

Total Pages: 382

ISBN-13: 9788809752405

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Wine is as old as civilization and has had a major impact on shaping it. There is evidence that wild grape vines were growing millions of years ago but the production of wine is generally believed to have started in Neolithic times in the near east. This book traces the origins of wine and wine making.

The Wines of Greece

The Wines of Greece PDF

Author: Konstantinos Lazarakis

Publisher: Hachette UK

Published: 2005-08-18

Total Pages: 501

ISBN-13: 1845336208

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Since the 1990s, the Greek wine industry has grown its exports significantly while the wines increasingly win internationally recognized awards. This reference to the 11 official wine-producing regions of Greece covers the vineyards, wines and wineries and grape varieties, with in-depth producer profiles for each. The unique historical aspects of Greece's wine industry - from its wine laws to vital wine-production statistics focusing on continued wine developments - are covered in full. A practical guide to reading Greek wine labels and buying Greek wine is included, and 15 maps detail the key winemaking areas.

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