Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1930
Total Pages: 394
ISBN-13:
DOWNLOAD EBOOK →Author: C. J. Babcock
Publisher:
Published: 1932
Total Pages: 1020
ISBN-13:
DOWNLOAD EBOOK →The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: United States. Bureau of Foreign and Domestic Commerce
Publisher:
Published: 1924
Total Pages: 240
ISBN-13:
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