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Author: Marco A. Palma
Publisher: MDPI
Published: 2021-03-19
Total Pages: 150
ISBN-13: 3036504028
DOWNLOAD EBOOK →This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
Author: Marco A. Palma
Publisher:
Published: 2021
Total Pages: 150
ISBN-13: 9783036504032
DOWNLOAD EBOOK →This book consists of a series of articles that present novel trends in horticulture marketing and some of the key supply chain management issues for the horticulture industry across a wide range of geographical regions.
Author: K.P. Sudheer
Publisher: CRC Press
Published: 2021-11-23
Total Pages: 454
ISBN-13: 1000507777
DOWNLOAD EBOOK →The book mainly comprises of novel food processing techniques and the equipment requirement for installation. The book also provides the scope and opportunities of entrepreneurship in the major horticultural crops like banana, mango, pine-apple, and some under-utilized fruits and vegetables. The book also enlightens the readers about the marketing strategies, business plan preparation, safety and quality issues etc. It covers almost all important aspects of entrepreneurship development in food processing sector. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Sudheer, K.P
Publisher: New India Publishing Agency
Published: 2022-09-01
Total Pages: 13
ISBN-13: 939531981X
DOWNLOAD EBOOK →A publication of the sort “Entrepreneurship and Skill Development in Horticultural Processing” covering various facets of entrepreneurial opportunities in processing sector. The editors have made an exhaustive effort to provide information on various entrepreneurial opportunities in food processing sector. This book clarifies most of the technical questions which arises on entrepreneurship ventures in food processing sector. Also, the book will be useful to prospective entrepreneurs, food engineers, agricultural engineers, food processors, food technologists, researchers and also to those who are working in the relevant fields
Author: Gokhan Egilmez
Publisher: BoD – Books on Demand
Published: 2018-04-26
Total Pages: 292
ISBN-13: 1789230063
DOWNLOAD EBOOK →This book covers the agricultural value chain issues that occur in different parts of the world and aims to increase our understanding about the sustainable agricultural value chain paradigm. By reading through these chapters, the readers will witness various interesting, sometimes sad, commonalities among different regions of the world, where smallholder farmers and producers are severely affected by various agricultural policy deficiencies or mistakes and inexistences. The book consists of 14 chapters, which comprehensively cover over 20 agricultural products from more than 15 different regions of the world. Various qualitative and quantitative research methods are presented including surveys, case studies, interviews, price transmission, risk analysis, and multiagent system technology.
Author: P.K. Ghosh
Publisher: CRC Press
Published: 2021-11-29
Total Pages: 838
ISBN-13: 1000505197
DOWNLOAD EBOOK →The book brings out an encyclopaedic picture of the potential areas of transformative Indian agriculture through innovations in science, technology, institutional and policy affairs directed in building a self-reliant India (Atmanirbhar Bharat). The book has addressed the challenges to make India free from hunger, poverty and undernutrition, and suggested interventions with focus on all-inclusiveness and sustainability, peace and prosperity, and resilience to climate and other volatilities. Most of these propositions are analogous to the Sustainable Development Goals – Agenda 2030, which India has committed to achieve. The book especially covers critical needs for development on different fragile ecosystems such as coastal, desert, hill, ravine and other marginal ecosystems. The book will act as very useful guidance for the policy makers, and development communities, and a reference document to academicians as well. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.
Author: Fao
Publisher: Daya Books
Published: 2007
Total Pages: 138
ISBN-13: 9788170355090
DOWNLOAD EBOOK →The book describes an Introduction to horticultural marketing in Chapter 1 and Chapter 2 gives examples of successful horticultural marketing case studies. The book then covers the three stages in horticultural marketing projects. Research and analysis are discusses in Chapter 3 and decision making and agreeing on an action plan in Chapter 4. Chapter 5 discussed some of the many different actions, activities and functions which can help to resolve marketing problems. Chapter 6 concludes the manual by setting out some of the most common mistakes that have bedeviled marketing projects. Contents Chapter 1: The Marketing process; What is marketing?, Why is marketing important?, Summary; Chapter 2: Introduction, Successful cases in horticultural marketing; Starting marketing, huza, northern pakistan, Loose cooperation to fully exploit market opportunities, Al Bayda, Yemen, Market-oriented production by an individual small farmer, Antigua, Large successful farmer exploiting new technology and a changing market, Egypt, Starting a fresh fruit and vegetable export operation, Antigua, Improving horticultural exports, Kenya; Chapter 3: Introduction, The basic preparatory work; The audit of local resources and facilities, What the market wants in terms of product-now and in the future, The marketing system, Summary and conclusions; Chapter 4: Decision making and agreeing on an action plan; Introduction, Identification of problems and opportunities, Extension techniques, Agreeing on an action plan; Chapter 5: Implementation of action plans; Introduction, Pre-production advice, Post-production advice, Markets and selling, Miscellaneous activities, Summary and conclusions; Chapter 9: Eight common mistakes in horticultural marketing; Further reading.
Author: Management Association, Information Resources
Publisher: IGI Global
Published: 2016-09-27
Total Pages: 540
ISBN-13: 1522516301
DOWNLOAD EBOOK →The development of a sustainable agricultural system is a critical concern for any nation in modern society. By implementing proper supply chain processes, available natural resources and food can be better utilized. Agri-Food Supply Chain Management: Breakthroughs in Research and Practice is a compendium of emerging perspectives on the development of an effective agricultural value chain and the optimization of supply chain management within the agriculture and food sectors. Highlighting theoretical frameworks, real-world applications, and future outlooks, this book is a primary reference source for professionals, students, practitioners, and managers actively involved in agricultural development.
Author: Kumar, Akhilesh
Publisher: IGI Global
Published: 2017-12-15
Total Pages: 351
ISBN-13: 1522530576
DOWNLOAD EBOOK →The proper understanding and managing of project risks and uncertainties is crucial to any organization. It is paramount that all phases of project development and execution are monitored to avoid poor project results from meager economics, overspending, and reputation. Supply Chain Management Strategies and Risk Assessment in Retail Environments is a comprehensive reference source for the latest scholarly material on effectively managing risk factors and implementing the latest supply management strategies in retail environments. Featuring coverage on relevant topics such as omni-channel retail, green supply chain, and customer loyalty, this book is geared toward academicians, researchers, and students seeking current research on the challenges and opportunities available in the realm of retail and the flow of materials, information, and finances between companies and consumers.
Author: Tridib Kumar Goswami
Publisher: Scientific Publishers
Published: 2015-01-01
Total Pages: 436
ISBN-13: 938623727X
DOWNLOAD EBOOK →The book describes various recent technological interventions in production, handling and processing of important horticultural crops and also discusses the various methods to extend the shelf life as well as development of different value added products including important spices and other uses. Importance of horticulture in Indian context, growth pattern, area and production, and its role in human nutrition are discussed in this book.
