Marketing Frozen Foods--
Author: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
Publisher:
Published: 1949
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOK →Author: United States. Department of Agriculture. Production and Marketing Administration. Marketing Facilities Branch
Publisher:
Published: 1949
Total Pages: 182
ISBN-13:
DOWNLOAD EBOOK →Author: Food Trade Marketing Council
Publisher:
Published: 1965
Total Pages: 68
ISBN-13:
DOWNLOAD EBOOK →Author: Find/SVP (Firm)
Publisher:
Published: 1991
Total Pages: 222
ISBN-13: 9781562410254
DOWNLOAD EBOOK →Author: Marilyn C. Erickson
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 495
ISBN-13: 1461559758
DOWNLOAD EBOOK →This book presents a comprehensive, integrated view of quality in frozen foods. It addresses quality from a number of perspectives: technological (mechanical and cryogenic methods of freezing); categorical (classification of quality loss); analytical (measurement of quality); theoretical (model building); applied (preventative treatments), and administrative (policy). The book focuses on the principles of freezing and the concepts of quality, and is therefore applicable to research and development of all types of products. Features include: technological and fundamental features of freezing; types of deterioration that occur in frozen foods; treatment to minimize quality losses during freezing and storage; methods to assess quality losses; strategies that impact a frozen product's quality and ultimate consumer acceptance.