Marketing California Apricots for Fresh Market
Author: California. Bureau of Market News
Publisher:
Published: 1970
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Author: California. Bureau of Market News
Publisher:
Published: 1970
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Author: Federal-State Market News Service
Publisher:
Published: 1979
Total Pages:
ISBN-13:
DOWNLOAD EBOOK →Author: D. K. Salunkhe
Publisher: CRC Press
Published: 1995-08-18
Total Pages: 628
ISBN-13: 1482273454
DOWNLOAD EBOOK →This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the world. It discusses over 60 major and minor crops, and details developments in fruit handling and disease control, storage practices, packaging for fruit protection, siz
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
Published: 1980
Total Pages: 78
ISBN-13:
DOWNLOAD EBOOK →Author: Richard B. How
Publisher: Springer Science & Business Media
Published: 2012-12-06
Total Pages: 365
ISBN-13: 1461520312
DOWNLOAD EBOOK →This book has evolved out of experience gained during 15 years of teaching a course on fruit and vegetable marketing to Cornell University undergrad uates. Initially it was difficult to assemble written material that would intro duce the students to the industry and provide examples to illustrate market ing principles. Apart from a few major studies like the U. S. Department of Agriculture's survey of wholesale markets that came out in 1964 or the re port of the National Commission on Food Marketing published in 1966 there was little research to turn to in the early 1970s. Trade association meetings, trade papers, and personal contacts with members of the industry were the major sources of information. It became necessary to collect infor mation from many different sources to fill the need for a descriptive base. Now there are many good research reports and articles being published on various phases of the industry. There still remains a pressing need, however, to consolidate and interpret this information so that it provides an under standing of the total system and its various parts. Fresh fruit and vegetable marketing is different in many respects from the marketing of other agricultural and nonagricultural products. Hundreds of individual commodities comprise the total group. Each product has its own special requirements for growing and handling, with its own quality attributes, merchandising methods, and standards of consumer acceptance.
Author: William A. Benjamin
Publisher:
Published: 1982
Total Pages: 672
ISBN-13:
DOWNLOAD EBOOK →"The United States of America and Canada"; beginning with 1983, Western Europe also covered, in vols. 4-5;
Author: Giannini Foundation of Agricultural Economics. Library
Publisher:
Published: 1971
Total Pages: 884
ISBN-13:
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