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Market Diseases of Citrus and Other Subtropical Fruits
Market Diseases of Fruits and Vegetables
Author:
Publisher:
Published: 1943
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOK →This publication is the eighth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
Market Diseases of Fruits and Vegetables
Author: Dean Humboldt Rose
Publisher:
Published: 1943
Total Pages: 57
ISBN-13:
DOWNLOAD EBOOK →This publication is the eighth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
Market Diseases of Fruits and Vegetables
All about Citrus & Subtropical Fruits
Author: Maggie Blyth Klein
Publisher:
Published: 1985
Total Pages: 104
ISBN-13:
DOWNLOAD EBOOK →Illustrations and text describe how to grow 50 varieties of citrus and 16 exotic fruits, with tips on indoor cultivation.
Strategic Planning for the Florida Citrus Industry
Author: National Research Council
Publisher: National Academies Press
Published: 2010-04-15
Total Pages: 329
ISBN-13: 0309153352
DOWNLOAD EBOOK →Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.
Market Diseases of Fruits and Vegetables
Author: Dean Humboldt Rose
Publisher:
Published: 1939
Total Pages: 56
ISBN-13:
DOWNLOAD EBOOK →This publication is the sixth in a series designed to aid in the recognition and identification of pathological conditions of economic importance affecting fruits and vegetables in the channels of marketing, to facilitate the market inspection of these food products, and to prevent losses from such conditions.
Diseases of Tropical Fruit Crops
Author: Randy C. Ploetz
Publisher: CABI
Published: 2003
Total Pages: 592
ISBN-13: 9780851999753
DOWNLOAD EBOOK →Annotation. Comprehensive information on diseases of the most important tropical fruit cropsChapters are devoted to a single or, in some cases, a related group of host plantsThe history, distribution, importance, symptoms, aetiology, epidemiology and management of diseases of each crop are described in detailThis book offers a comprehensive review of diseases of important tropical and some subtropical fruit crops. The history, distribution, importance, etiology, epidemiology and control of diseases of each host crop are covered, along with brief summaries on the taxonomy, origins and characteristics of each host. Additional information is given on the biology and pathology of the causal agents and on new advances that change or otherwise enhance our understanding of the nature and cause of these diseases. Plant pathologists, plantation and nursery managers, lecturers and those who are involved in tropical agriculture and horticulture will find this an essential reference.
Literature Survey on Causes of Spoilage of Fresh Produce--1959 to 1977
