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Author: Se-Kwon Kim
Publisher: Academic Press
Published: 2012-02-29
Total Pages: 546
ISBN-13: 0124160034
DOWNLOAD EBOOK →Annotation This volume on medicinal foods from the seas narrates the bioactive principles of various marine floral, faunal and microbial sources.
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Publisher: Academic Press
Published: 2011-11-03
Total Pages: 488
ISBN-13: 0123877008
DOWNLOAD EBOOK →This volume on medicinal foods from the sea narrates the bioactive principles of various marine floral (vertebrate and Invertebrate), faunal (Macro and Micro algal) and microbial sources. Contributions from eminent scientists worldwide explain about the latest advance implications in the development and application of marine originated functional foods, as potential pharmaceuticals and medicines for the benefit of humankind by meeting the present nutraceutical demands. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948
Author: Colin Barrow
Publisher: CRC Press
Published: 2007-08-13
Total Pages: 508
ISBN-13: 1420015818
DOWNLOAD EBOOK →Two of the most popular nutraceutical products on the market, omega-3 oil and glucosamine, were originally derived from waste products. Discarded oil from the manufacture of fishmeal became wildly popular as omega-3, a polyunsaturated fat, and the fully hydrolyzed chitosan from shrimp and crab shell, glucosamine, found wide use in joint health. Hun
Author: Vazhiyil Venugopal
Publisher: CRC Press
Published: 2008-10-20
Total Pages: 552
ISBN-13: 1420052640
DOWNLOAD EBOOK →Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms have been known from time immemorial to possess curative powers. But until recently, their bioactive compounds, nutraceutical properties, and commercial potential remained undiscovered. Bringing together widely scattered literature, Marine Products for Healthca
Author: Steve Taylor
Publisher: Elsevier
Published: 2005-05-04
Total Pages: 336
ISBN-13: 9780080490120
DOWNLOAD EBOOK →Advances in Food and Nutrition Research is an eclectic serial established in 1948. The serial recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas encompassed by the fields of food science and nutrition and are intended to ensure that food scientists in academia and industry, as well as professional nutritionists and dieticians, are kept informed concerning emerging research and developments in these important disciplines. Series established since 1948 Advisory Board consists of 8 respected scientists Unique series as it combines food science and nutrition research
Author: Se-Kwon Kim
Publisher: CRC Press
Published: 2013-03-25
Total Pages: 464
ISBN-13: 1466513527
DOWNLOAD EBOOK →There is a great deal of consumer interest in natural bioactive substances due to their health benefits. Offering the potential to provide valuable nutraceuticals and functional food ingredients, marine-derived compounds are an abundant source of nutritionally and pharmacologically active agents, with both chemical diversity and complexity. Functio
Author: Tai Hu Guan
Publisher:
Published: 2017-02
Total Pages: 328
ISBN-13: 9781681177274
DOWNLOAD EBOOK →Author: Vazhiyil Venugopal
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 372
ISBN-13: 1439815275
DOWNLOAD EBOOK →Increased public awareness of the importance of healthy living presents new challenges for the commercial food processing sector. The industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties to foods. While the ocean is known as a conventional source of fish p
