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Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

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Publisher: Academic Press

Published: 2016-10-18

Total Pages: 230

ISBN-13: 0128050799

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Author:

Publisher: Academic Press

Published: 2016-11-11

Total Pages: 230

ISBN-13: 9780128047149

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I - Production of Enzymes

Author:

Publisher: Academic Press

Published: 2016-07-21

Total Pages: 210

ISBN-13: 0128039108

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part I, Production of Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine organisms are good candidates for enzymes production and have been recognized as a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing, and in waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends and development of industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part III - Application of Marine Enzymes

Author:

Publisher: Academic Press

Published: 2017-02-17

Total Pages: 228

ISBN-13: 0128097280

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Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not only good candidates for enzyme production, but also a rich source of biological molecules that are of potential interest to various industries. Marine enzymes such as amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases are widely used in the industry for the manufacture of pharmaceuticals, foods, beverages, and confectioneries, as well as in textile and leather processing and waste water treatment. The majority of the enzymes used in the industry are of microbial origin because microbial enzymes are relatively more stable than the corresponding enzymes derived from plants and animals. Focuses on the isolation, characterization, and industrial application of marine enzymes Provides current trends in industrial important marine enzymes, including amylases, carboxymethylcellulases, proteases, chitinases, keratinases, xylanases, agarases, lipases, peroxidase, and tyrosinases Presents insights into current trends and approaches for marine enzymes

Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes

Author:

Publisher: Academic Press

Published: 2016-10-28

Total Pages: 0

ISBN-13: 9780128047149

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Handbook of Greener Synthesis of Nanomaterials and Compounds

Author: Boris Kharisov

Publisher: Elsevier

Published: 2021-04-07

Total Pages: 680

ISBN-13: 0128224479

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Modern techniques to produce nanoparticles, nanomaterials, and nanocomposites are based on approaches that frequently involve high costs, inefficiencies, and negative environmental impacts. As such, there has been a real drive to develop and apply approaches that are more efficient and benign. The Handbook of Greener Synthesis of Nanomaterials and Compounds provides a comprehensive review of developments in this field, combining foundational green and nano-chemistry with the key information researchers need to assess, select and apply the most appropriate green synthesis approaches to their own work. Volume 2: Synthesis at the Macroscale and Nanoscale explores synthesis at different scales. Beginning with a selection of chapters discussing a range of macroscale topics, the book goes on to explore such important areas as metal nanoparticle synthesis, biogenic synthesis, and synthesis of enzymes. Further chapters explore the role of Metal Organic Frameworks in greener synthesis, synthesis from renewable sources, and impacts of nanomaterials synthesized by greener methods. Discusses the synthesis of widely different groups of chemical compounds and distinct materials Reviews synthesis at both the macro and nanoscales, including information on metal-organic frameworks, carbon dots and ionic liquids Provides examples of applications to support learning and guide implementation of theory in practice

Encyclopedia of Marine Biotechnology

Author: Se-Kwon Kim

Publisher: John Wiley & Sons

Published: 2020-08-04

Total Pages: 3632

ISBN-13: 1119143799

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A keystone reference that presents both up-to-date research and the far-reaching applications of marine biotechnology Featuring contributions from 100 international experts in the field, this five-volume encyclopedia provides comprehensive coverage of topics in marine biotechnology. It starts with the history of the field and delivers a complete overview of marine biotechnology. It then offers information on marine organisms, bioprocess techniques, marine natural products, biomaterials, bioenergy, and algal biotechnology. The encyclopedia also covers marine food and biotechnology applications in areas such as pharmaceuticals, cosmeceuticals, and nutraceuticals. Each topic in Encyclopedia of Marine Biotechnology is followed by 10-30 subtopics. The reference looks at algae cosmetics, drugs, and fertilizers; biodiversity; chitins and chitosans; aeroplysinin-1, toluquinol, astaxanthin, and fucoxanthin; and algal and fish genomics. It examines neuro-protective compounds from marine microorganisms; potential uses and medical management of neurotoxic phycotoxins; and the role of metagenomics in exploring marine microbiomes. Other sections fully explore marine microbiology, pharmaceutical development, seafood science, and the new biotechnology tools that are being used in the field today. One of the first encyclopedic books to cater to experts in marine biotechnology Brings together a diverse range of research on marine biotechnology to bridge the gap between scientific research and the industrial arena Offers clear explanations accompanied by color illustrations of the techniques and applications discussed Contains studies of the applications of marine biotechnology in the field of biomedical sciences Edited by an experienced author with contributions from internationally recognized experts from around the globe Encyclopedia of Marine Biotechnology is a must-have resource for researchers, scientists, and marine biologists in the industry, as well as for students at the postgraduate and graduate level. It will also benefit companies focusing on marine biotechnology, pharmaceutical and biotechnology, and bioenergy.

Bionanocatalysis: From Design to Applications

Author: Roberto Fernandez-Lafuente

Publisher: Elsevier

Published: 2023-08-26

Total Pages: 596

ISBN-13: 0323986420

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Bionanocatalysis: From Design to Applications discusses recent advances in nano-biocatalysis, fundamental design concepts and their applications in a variety of industry sectors. Strategies for immobilizing enzymes onto nanocarriers, made from polymers, silicas, carbons, and metals, by physical adsorption, covalent binding, cross-linking, or specific ligand spacers are also discussed as are the advantages, problems and solutions derived from the use of non-porous nanomaterials for enzyme immobilization. This is an important reference source for materials scientists and chemical engineers who would like to learn more about how nanobiocatalysts are designed and used. Biocatalysis has emerged as a sustainable technique to synthesize valuable commodity chemicals with wide applications in various industrial domains, such as in agriculture, cosmetics, pharmaceuticals, biofuels, biosensors, biofuel cells, biochemicals, and foods. The synergistic integration of bio-catalysis engineering with nanostructured materials, as unique multifunctional carrier matrices, has emerged as a new interface of nano-biocatalysis (NBC). Outlines the major nanocarriers used in nanobiocatalyst design Explores the properties of nanomaterials that make them effective biocatalysts Assesses the challenges of manufacturing nanobiocatalysts on an industrial scale

Marine Enzymes Biotechnology

Author: Darius Pearson

Publisher: Callisto Reference

Published: 2023-09-26

Total Pages: 0

ISBN-13: 9781641167987

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Microorganisms living in the marine environment produce marine enzymes. These microorganisms live in environments characterized by extreme salinity, extreme pressure, or extreme temperature. Marine enzymes have concomitant properties, such as halostability or thermostability that have practical applications. Microbes isolated from harsh marine habitats produce enzymes such as gelatinase, caseinase, DNases, amylase, and lipase. These enzymes are thermostable and resistant to harsh conditions and a wide range of pH, making them appropriate for industrial applications. They can also be utilized in the food industry due to their mild operational conditions, amenableness in harsh conditions and specificity. This book is a valuable compilation of topics, ranging from the basic to the most complex advancements in the field of marine enzyme biotechnology. It will serve as a valuable source of reference for graduate and postgraduate students.

Food Preservation

Author: Alexandru Grumezescu

Publisher: Academic Press

Published: 2016-08-31

Total Pages: 792

ISBN-13: 0128043741

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Food Preservation, Volume Six, the latest in the Nanotechnology in the Agri-Food Industry series, discusses how nanotechnology can improve and control the growth of pathogenic and spoilage compounds to improve food safety and quality. The book includes research information on nanovesicles, nanospheres, metallic nanoparticles, nanofibers, and nanotubes, and how they are capable of trapping bioactive substances to increase and maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide audience of food science research professionals and professors and students doing research in the field. Describes the effective utilization of nanostructured antimicrobials in toxicological studies and real food systems Offers research strategies for understanding opportunities in antimicrobial nanostructures and the potential challenges of their toxicity Presents diverse applications of nanostructured antimicrobials in food preservation Covers the potential benefits of nanotechnology and methods of risk assessment that ensure food safety