Manure Pathogens: Manure Management, Regulations, and Water Quality Protection : Manure Management, Regulation, and Water Quality Protection

Manure Pathogens: Manure Management, Regulations, and Water Quality Protection : Manure Management, Regulation, and Water Quality Protection PDF

Author: Dwight Bowman

Publisher: Mcgraw-hill

Published: 2009-06-08

Total Pages: 608

ISBN-13: 9780071546898

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A Complete Guide to Manure Pathogen Management This comprehensive volume provides in-depth information on the management of potentially harmful pathogens present in the manure of agricultural animals, including cattle, pigs, and chickens. Developed by the Water Environment Federation, this book brings together experts in the fields of pathogens, manure management, water purification, and regulations. Manure Pathogens offers strategies for ensuring the protection of the animals producing the manure, the public that may be exposed to these wastes, and the environment. Regulatory guidelines are included throughout the book. Manure Pathogens covers: Concentrated animal feeding operations Pathogen removal from drinking water Viral transmission through animal manure Bacterial pathogens, parasites, and antibiotics in manure The effects of manure pathogens on humans Persistence and transport of pathogens in soil and water Detecting parasites in environmental samples Pathogen destruction in solids and effluents Industrial composting On-farm manure processing Value-added products from manure and municipal biosolids

Manure Pathogens: Manure Management, Regulations, and Water Quality Protection

Manure Pathogens: Manure Management, Regulations, and Water Quality Protection PDF

Author: Dwight D. Bowman

Publisher: McGraw Hill Professional

Published: 2009-07-06

Total Pages: 609

ISBN-13: 0071641025

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A Complete Guide to Manure Pathogen Management This comprehensive volume provides in-depth information on the management of potentially harmful pathogens present in the manure of agricultural animals, including cattle, pigs, and chickens. Developed by the Water Environment Federation, this book brings together experts in the fields of pathogens, manure management, water purification, and regulations. Manure Pathogens offers strategies for ensuring the protection of the animals producing the manure, the public that may be exposed to these wastes, and the environment. Regulatory guidelines are included throughout the book. Manure Pathogens covers: Concentrated animal feeding operations Pathogen removal from drinking water Viral transmission through animal manure Bacterial pathogens, parasites, and antibiotics in manure The effects of manure pathogens on humans Persistence and transport of pathogens in soil and water Detecting parasites in environmental samples Pathogen destruction in solids and effluents Industrial composting On-farm manure processing Value-added products from manure and municipal biosolids

Manure Management for Water Quality

Manure Management for Water Quality PDF

Author: Marc Ribaudo

Publisher: DIANE Publishing

Published: 2007-10

Total Pages: 98

ISBN-13: 9781422317693

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Nutrients from livestock & poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm & per acre have increased the risk of water pollution. New Clean Water Act regulations compel the large confined animal producers to meet nutrient application standards when applying manure to the land, & USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers & consumers as well. This report¿s farm level analysis examines onfarm technical choice & producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. Illustrations.

Manure Management

Manure Management PDF

Author: Sheila E. Corby

Publisher:

Published: 2014-03-01

Total Pages: 118

ISBN-13: 9781629488745

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In 2003, EPA introduced revised Clean Water Act regulations to better protect surface waters from nutrients from concentrated animal feeding operations (CAFOs). When applying manure to crop or pasture land (the primary disposal method), CAFOs now must follow a nutrient management plan that specifies a manure application rate that minimises the threat to water quality. This book focuses on managing manure to improve air and water quality; trends and developments in hog manure management; and current laws and legislative issues with animal waste and hazardous substances.

Manure Management for Water Quality

Manure Management for Water Quality PDF

Author: Marc Ribaudo

Publisher:

Published: 2003

Total Pages: 90

ISBN-13:

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Nutrients from livestock and poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm and per acre have increased the risk of water pollution. New Clean Water Act regulations compel the largest confined animal producers to meet nutrient application standards when applying manure to the land. The additional costs for managing manure have implications for feedgrain producers and consumers as well. This report's farm-level analysis examines onfarm technical choice and producer costs across major U.S. production areas. A regional analysis focuses on off-farm competition for land to spread surplus manure, using the Chesapeake Bay region as a case study. Finally, a sectorwide analysis addresses potential long-term structural adjustments at the national level and ultimate costs to consumers and producers.

Hog Manure Management, the Environment and Human Health

Hog Manure Management, the Environment and Human Health PDF

Author: Tiffany T.Y. Guan

Publisher: Springer Science & Business Media

Published: 2011-06-28

Total Pages: 172

ISBN-13: 1461500311

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This volume provides a current look at how development of intensive live stock production, particularly hogs, has affected human health with respect to zoonotic diseases primarily transmitted by food but also by water, air and oc cupational activity. While information presented focuses on the development of increasing livestock production in Canada, examples are given and compar isons are made with other countries (Denmark, Taiwan, the Netherlands and the United States) where the levels of livestock production are much more intense and where the industry is more mature. Canada is also searching for solutions to enable handling the growing volume of its livestock waste properly. Lessons learned from the experience of those who have gone before are invaluable and are drawn together in this volume to serve as useful guidance for others in plot ting the courses of action possible to avoid serious environmental setbacks and negative human health effects through foodborne illness. A significant portion of the text is devoted to a discussion of enteric illness in humans caused by zoonotic pathogens. The second chapter deals with sur vival of pathogens (which cause foodborne illness) in manure environments. An evaluation of the human health hazard likely to occur from the use of ma nure as fertilizer is important because of the recent trend toward an increase in foodborne illness from the consumption of minimally processed fruits and vegetables that may have been fertilized with animal-derived organic materials.

Manure Management for Water Quality Costs to Animal Feeding Operations of Applying Manure Nutrients to Land

Manure Management for Water Quality Costs to Animal Feeding Operations of Applying Manure Nutrients to Land PDF

Author: Marc Ribaudo

Publisher:

Published: 2013

Total Pages: 0

ISBN-13:

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Nutrients from livestock and poultry manure are key sources of water pollution. Ever-growing numbers of animals per farm and per acre have increased the risk of water pollution. New Clean Water Act regulations compel the largest confined animal producers to meet nutrient application standards when applying manure to the land, and USDA encourages all animal feeding operations to do the same. The additional costs for managing manure (such as hauling manure off the farm) have implications for feedgrain producers and consumers as well. This report's farm-level analysis examines on-farm technical choice and producer costs across major U.S. production areas for hauling manure to the minimum amount of land needed to assimilate manure nutrients. A regional analysis then focuses on off-farm competition for land to spread surplus manure, using the Chesapeake Bay region as a case study. Finally, a sectorwide analysis addresses potential long-term structural adjustments at the national level and ultimate costs to consumers and producers.