Manufacture of Dry Wines in Hot Countries (Classic Reprint)

Manufacture of Dry Wines in Hot Countries (Classic Reprint) PDF

Author: Frederic Theodore Bioletti

Publisher: Forgotten Books

Published: 2017-12-11

Total Pages: 72

ISBN-13: 9780282948313

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Excerpt from Manufacture of Dry Wines in Hot Countries This visit was undertaken during the months of October, November, and December, 1904, and its main Object was to study the many changes which have been introduced in recent years into French methods of grape-growing and wine-making. As it was impossible, in the time available, to cover the whole Of the ground thoroughly, my attention was directed mainly to those subjects which seemed Of most immediate interest to the University and to the committee Of California grape-growers who con tributed part Of the necessary expenses Of the trip. In accordance with this idea, my Observations had to do chiefly with the methods Of wine-making peculiarly adapted to hot climates, and with the methods Of Viticultural and oenological education in vogue in France. Other matters of interest to Californian viticulture were given as much attention as was possible without interfering with these two main Objects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

A New Method of Making Dry Red Wine (Classic Reprint)

A New Method of Making Dry Red Wine (Classic Reprint) PDF

Author: Frederic T. Bioletti

Publisher: Forgotten Books

Published: 2018-02-04

Total Pages: 40

ISBN-13: 9780267775552

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Excerpt from A New Method of Making Dry Red Wine In Bulletin No. 167 of this Station discussing various means of improving the quality of dry wines made in hot countries, the conclu sion was reached that the method which offered the best hope of attain ing the end in view was that by which the requisite tannin and color were extracted by heat before fermentation. The method, as outlined there, is as follows. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Wine-Making in Hot Climates

Wine-Making in Hot Climates PDF

Author: L. Roos

Publisher: Forgotten Books

Published: 2018-02-12

Total Pages: 292

ISBN-13: 9780656405046

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Excerpt from Wine-Making in Hot Climates: Department of Agriculture; Viticultural Station, Rutherglen, Victoria The term fermentation seems therefore only applicable to cases where chemical transformations are accompanied by a kind of boiling. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Cultivation of the Native Grape, and Manufacture of American Wines (Classic Reprint)

The Cultivation of the Native Grape, and Manufacture of American Wines (Classic Reprint) PDF

Author: George Husmann

Publisher: Forgotten Books

Published: 2018-01-24

Total Pages: 196

ISBN-13: 9780483841079

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Excerpt from The Cultivation of the Native Grape, and Manufacture of American Wines It is with a great deal of hesitation I undertake to write a book about Grapes, a subject which has been, and still is, elucidated every day; and about which we have already several works, which no doubt are more learned, more elaborate, than anything I may produce. But the subject is of such vast importance, and the area suitable for grape culture so large, the diversity of soil and climate so great, that I may be pardoned if I still think that I could be of some use to the beginner; it is for them, and not for my brethren of the craft more learned than I am, that I write. If they can learn any thing from the plain talk of a practical worker, to help them along in the good work, I am well repaid. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Making Dry Wines

Making Dry Wines PDF

Author: George Husmann

Publisher: Frazer Press

Published: 2011-02

Total Pages: 30

ISBN-13: 1446534502

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This book is thoroughly recommended for the professional and amateur winegrower. An expert on the subject writes a concise guide to making dry wines. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

Six Decades of Making Wine in Mendocino County, California (Classic Reprint)

Six Decades of Making Wine in Mendocino County, California (Classic Reprint) PDF

Author: John A. Parducci

Publisher:

Published: 2016-06-26

Total Pages: 158

ISBN-13: 9781332937097

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Excerpt from Six Decades of Making Wine in Mendocino County, California The Regional Oral History Office was established to tape record autobiographical interviews with persons who have contributed significantly to recent California history. The office is headed by Willa K. Baum and is under the administrative supervision of The Bancroft Library. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.