Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 340
ISBN-13: 9789251024126
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Manuals of Food Quality Control
Author: P. G. Martin
Publisher: Food & Agriculture Org.
Published: 1986
Total Pages: 80
ISBN-13: 9789251024898
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Author: P. G. Martin
Publisher: Food & Agriculture Org.
Published: 1979
Total Pages: 428
ISBN-13: 9789251008447
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Manuals of Food Quality Control
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1984
Total Pages: 308
ISBN-13: 9789251014059
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Author: Om P. Dhamija
Publisher: Food & Agriculture Org.
Published: 1990
Total Pages: 160
ISBN-13: 9789251030141
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1998
Total Pages: 44
ISBN-13: 9789251041765
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Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1993
Total Pages: 148
ISBN-13: 9789251034033
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Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1979
Total Pages:
ISBN-13:
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Author: Raj Malik
Publisher: Food & Agriculture Org.
Published: 1991
Total Pages: 150
ISBN-13: 9789251030509
DOWNLOAD EBOOK →Institutional objects. National food control strategy. Compliance policy in food control. Development of compliance policy for food export control. Staffing and personel management. Programme monitoring and evaluation. Community relationship. Data processing in food control. Utilization of codex alimentarius international standards and recommendations.
