Manual on quality seed potato production using aeroponics.
Author: Otazu, V.
Publisher: International Potato Center
Published: 2010-06-11
Total Pages: 46
ISBN-13: 9290603925
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Seed potato technology
Author: P.C. Struik
Publisher: BRILL
Published: 2023-09-04
Total Pages: 383
ISBN-13: 9086867596
DOWNLOAD EBOOK →This book provides basic knowledge on how to produce, multiply and use propagation material in seed potato production and supply systems world wide. Healthy, vigorous seed tubers are essential in potato production. Producing them used to be expensive and difficult. Multiplication rates in the field are low, seed-borne diseases are numerous and seed tubers lose quality during storage between growing seasons. Recently, novel methods of multiplication have revolutionised the seed potato industry. This has resulted in a diversity of seed production systems adjusted to the local potential and needs. This book summarises the current knowledge and assesses the efficient use of modern technology in different stages of seed production. It describes in detail what seed quality means, how (pre-)basic seed can be produced, how this can be multiplied, and how seed health is maintained. It also describes diverse examples of seed supply systems in different regions of the world. The book is aimed at agronomists, farm advisors, seed producers, breeders, and at those involved in seed policies, seed programme development and seed trade. Also recommended for (international) students in agronomy, horticulture and plant breeding.
The Potato Crop
Author: Hugo Campos
Publisher: Springer Nature
Published: 2019-12-03
Total Pages: 524
ISBN-13: 3030286835
DOWNLOAD EBOOK →This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compared with commodity crops such as maize, wheat or rice. On the other, it provides an effective insulation against speculation and unforeseen spikes in commodity prices, since the potato does not represent a good traded on global markets. These two factors highlight the underappreciated and underrated role of the potato as a dependable nutrition security crop, one that can mitigate turmoil in world food supply and demand and political instability in some developing countries. Increasingly, the global role of the potato has expanded from a profitable crop in developing countries to a crop providing income and nutrition security in developing ones. This book will appeal to academics and students of crop sciences, but also policy makers and other stakeholders involved in the potato and its contribution to humankind’s food security.
Author:
Publisher: International Potato Center
Published:
Total Pages: 124
ISBN-13:
DOWNLOAD EBOOK →Innovation in Seed Potato Systems in Eastern Africa
Author: Peter Gildemacher
Publisher: Kit Pub
Published: 2012
Total Pages: 0
ISBN-13: 9789460224072
DOWNLOAD EBOOK →The potato has the potential to raise smallholder income and improve food security in Eastern Africa. While improving the quality of seed potatoes can contribute to increasing its productivity, most farmers largely rely on the seed potatoes they save themselves. Seed potato system interventions need to address the quality of specially multiplied and farm-saved seed potatoes simultaneously. This book shows that positive selectionthe selection of healthy looking mother plants for the production of seed potatoes by aware potato farmerscan contribute to improving seed potato quality and the quality of the subsequent harvest.
Potato Seed Production
Author: Sergey V. Zhevora
Publisher: Springer Nature
Published: 2021-02-12
Total Pages: 131
ISBN-13: 3030607623
DOWNLOAD EBOOK →This book comprises the best potato seed production practices and includes details on potato cultivation, classification, and the main structural elements of the successive stages of potato seed production. It presents potato varieties from Russian originators, describes modern technologies involved in the process of potato seed production, and presents special aspects of phytosanitary and process regulations for the cultivation of high-quality potato seed. Additionally, the authors illustrate the statutory regulation of salable quality of potato seed: purity of variety, diseases, pests, and defects. The authors identify Russian quality control methods and certification of potato seed, and consider the packaging and labeling of potato seed that is held for sale. Finally, the authors also clarify the features of foreign potato seed certification systems.
Complete Guide for Growing Plants Hydroponically
Author: J. Benton Jones, Jr.
Publisher: CRC Press
Published: 2014-02-13
Total Pages: 208
ISBN-13: 143987669X
DOWNLOAD EBOOK →With the continued implementation of new equipment and new concepts and methods, such as hydroponics and soilless practices, crop growth has improved and become more efficient. Focusing on the basic principles and practical growth requirements, the Complete Guide for Growing Plants Hydroponically offers valuable information for the commercial growe
Handbook of Plant Nutrition
Author: Allen V. Barker
Publisher: CRC Press
Published: 2016-04-19
Total Pages: 662
ISBN-13: 1420014870
DOWNLOAD EBOOK →The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.
Dutch Aeroponics System
Author: Lisa H Gregory Ph D
Publisher:
Published: 2020-07-13
Total Pages: 64
ISBN-13:
DOWNLOAD EBOOK →Aeroponics is the process of growing plants in an air or mist environment without the use of soil or an aggregate medium. The word "aeroponic" is derived from the Greek meanings of aer and ponos. Aeroponic culture differs from both conventional hydroponics, aquaponics, and in-vitro (plant tissue culture) growing. Unlike hydroponics, which uses a liquid nutrient solution as a growing medium and essential minerals to sustain plant growth, or aquaponics, which uses water and fish waste, aeroponics is conducted without a growing medium. It is sometimes considered a type of hydroponics, since water is used in aeroponics to transmit nutrients. Aeroponics is a technique that is more or less similar to hydroponics . The only difference is that under aeroponics, plants are grown with the help of support and fine droplets of nutrient solution, and they do not need a single particle of soil or substrate to support the plants. The term "aeroponic" is from the Latin "aero" meaning air and "póno" meaning works and is another method of soilless cultivation for growing plants in a controlled environment. Aeroponics techniques allow for higher growth rates and healthy, uniform, and vigorous potato tubers. This can produce up to 10 times the yield of conventional production systems. Aeroponics techniques are credited for making potato production more efficient, and can reduce the number of steps in the potato seed multiplication costs as well as plant health and quality of the first field.
Potato Biology and Biotechnology
Author: Dick Vreugdenhil
Publisher: Elsevier
Published: 2011-08-31
Total Pages: 857
ISBN-13: 0080525059
DOWNLOAD EBOOK →In the past 15-20 years major discoveries have been concluded on potato biology and biotechnology. Important new tools have been developed in the area of molecular genetics, and our understanding of potato physiology has been revolutionized due to amenability of the potato to genetic transformation. This technology has impacted our understanding of the molecular basis of plant-pathogen interaction and has also opened new opportunities for the use of the potato in a variety of non-food biotechnological purposes. This book covers the potato world market as it expands further into the new millennium. Authors stress the overriding need for stable yields to eliminate human hunger and poverty, while considering solutions to enhance global production and distribution. It comprehensively describes genetics and genetic resources, plant growth and development, response to the environment, tuber quality, pests and diseases, biotechnology and crop management. Potato Biology is the most valuable reference available for all professionals involved in the potato industry, plant biologists and agronomists. Offers an understanding of the social, economic and market factors that influence production and distribution Discusses developments and useful traits in transgenic biology and genetic engineering The first reference entirely devoted to understanding new advances in potato biology and biotechnology
