Manual of Seed Handling in Genebanks
Author:
Publisher: Bioversity International
Published: 2006
Total Pages: 163
ISBN-13: 9290437405
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Handbook of Seed Technology for Genebanks: Principles and methodology
Author: R. H. Ellis
Publisher:
Published: 1985
Total Pages: 242
ISBN-13:
DOWNLOAD EBOOK →Conteúdo: Principles and methodology.
Manual of Genebank Operations and Procedures
Seeds Handbook
Author: Babasaheb B. Desai
Publisher: CRC Press
Published: 2004-04-22
Total Pages: 816
ISBN-13: 9780824748005
DOWNLOAD EBOOK →Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor crops With an abundance of current research and additional figures and illustrations, this edition of the Seeds Handbook offers chapters on modern biotechnological issues such as the production of synthetic seeds, loss-reduction biotechnologies, and new strategies in the seed production industry. It provides in-depth information on burgeoning areas of seed science including tissue culture and cellular totipotency, induction and regeneration protocols, development and maturation, hormone requirements, drying and storage of somatic embryos, protective encapsulation, and crop applications. With an eye to the future, it looks at challenges in the provision and enhancement of seeds for crop plants, practical methods of seed production and micropropagation, genetically modified seeds, and world food security.
Handbook of Seed Technology for Genebanks: Compendium of specific germination information and test recommendations
Establishment and management of field genebank: A Training Manual, IPGRI-APO, Serdang
Author:
Publisher: Bioversity International
Published: 2001-12
Total Pages: 128
ISBN-13: 9290434643
DOWNLOAD EBOOK →This Manual, based on a regional training course, attempts to clarify most of the concepts and scientific principles for establishing and managing field genebanks. It deals with teh following subjects: the role of field genebank in a complementary conservation strategy, the current status of seed and in vitro and cryopreservation, legal aspects, choice of material and practical aspects of laying out the field plots and planting
Community Seed Banks
Author: Ronnie Vernooy
Publisher: Routledge
Published: 2015-05-15
Total Pages: 323
ISBN-13: 1134608608
DOWNLOAD EBOOK →Community seed banks first appeared towards the end of the 1980s, established with the support of international and national non-governmental organizations. This book is the first to provide a global review of their development and includes a wide range of case studies. Countries that pioneered various types of community seed banks include Bangladesh, Brazil, Ethiopia, India, Nepal, Nicaragua, the Philippines and Zimbabwe. In the North, a particular type of community seed bank emerged known as a seed-savers network. Such networks were first established in Australia, Canada, the UK and the USA before spreading to other countries. Over time, the number and diversity of seed banks has grown. In Nepal, for example, there are now more than 100 self-described community seed banks whose functions range from pure conservation to commercial seed production. In Brazil, community seed banks operate in various regions of the country. Surprisingly, despite 25 years of history and the rapid growth in number, organizational diversity and geographical coverage of community seed banks, recognition of their roles and contributions has remained scanty. The book reviews their history, evolution, experiences, successes and failures (and reasons why), challenges and prospects. It fills a significant gap in the literature on agricultural biodiversity and conservation, and their contribution to food sovereignty and security.
Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation in field genebanks
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 2022-06-20
Total Pages: 108
ISBN-13: 9251361843
DOWNLOAD EBOOK →FAO has developed the "Practical guide for the application of the Genebank Standards for Plant Genetic Resources for Food and Agriculture: Conservation in field genebanks" to be used as a companion volume to the Genebank Standards for Plant Genetic Resources for Food and Agriculture. The action steps of the genebank workflow are presented in a sequential manner and provide guidance on the complex steps and decisions required when operating a field genebank. The accompanying summary charts for the respective action steps underscore the intended use of this practical guide as a handbook for routine genebank operations for the conservation of plants in the field. While this practical guide is particularly useful for genebank technicians for their day-to-day activities, it may also be used as a basis for the development of standard operating procedures and quality management systems. Genebank managers will also find it useful for conducting training exercises.
Procedures for Handling Seeds in Genebanks
Encyclopedia of Agriculture and Food Systems
Author: Neal K. Van Alfen
Publisher: Elsevier
Published: 2014-07-29
Total Pages: 2745
ISBN-13: 0080931391
DOWNLOAD EBOOK →Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.
