Manual of Methods in Aquatic Environment Research Part 1
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1975
Total Pages: 238
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1975
Total Pages: 238
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1983
Total Pages: 48
ISBN-13: 9789251012758
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1975
Total Pages: 44
ISBN-13:
DOWNLOAD EBOOK →Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
Published: 1992
Total Pages: 64
ISBN-13: 9789251031360
DOWNLOAD EBOOK →The present manual makes only cursory reference to the techniques used to study the sublethal toxic effects at the "individual" level of organisation or below since it is devoted to biological studies at community level and especially to the use of benthos. It describes how a benthic sampling programme should be designed so that the data collected can be best interpreted and evaluated. Information is provided for the collection and treatment of the samples as well as for the analysis of the data using statistical methods and computer software. Multivariate analysis techniques include hierarchical clustering, multi-dimensional scaling ordination and principal components analysis.
Author: Donald L. Reish
Publisher: Food & Agriculture Org.
Published: 1975
Total Pages: 76
ISBN-13: 9789251025178
DOWNLOAD EBOOK →Author: G. S. Ward
Publisher: Food & Agriculture Org.
Published: 1982
Total Pages: 40
ISBN-13: 9789251011782
DOWNLOAD EBOOK →Author: G. S. Ward
Publisher: Bernan Press(PA)
Published: 1982
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOK →Author: G. Bellan
Publisher: Food & Agriculture Org.
Published: 1981
Total Pages: 44
ISBN-13: 9789251010853
DOWNLOAD EBOOK →Author: John S. Gray
Publisher: Palala Press
Published: 2018-03-02
Total Pages: 60
ISBN-13: 9781379085539
DOWNLOAD EBOOK →This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Food and Agriculture Organization of the United Nations
Publisher:
Published: 1975
Total Pages: 818
ISBN-13:
DOWNLOAD EBOOK →