Manipulating Pig Production IX
Author: Australasian Pig Science Association. Conference
Publisher:
Published: 2003
Total Pages: 218
ISBN-13:
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Gaining the edge in pork and poultry production
Author: J. Taylor-Pickard
Publisher: BRILL
Published: 2023-08-28
Total Pages: 283
ISBN-13: 908686595X
DOWNLOAD EBOOK →Globally, pork and poultry production has become an extremely competitive industry. There is now more pork consumed in the world than any other meat, yet there is still intense competition for the industry to attract and retain consumers. Consumers continue to demand safe, high quality pork and poultry products at competitive prices compared to other high protein food alternatives. To ensure sustainability of both the pig and poultry industries, producers must endeavour to seek new technologies to improve production efficiency whilst lowering the cost of production and producing a quality product. This edited collection of articles is taken from a series of seminars that brought together some of the world’s leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to re-examine the current trends in productivity within the pig and poultry industries, and to identify nutritional and managerial means to improve competitiveness as well as the quality of the end product. The importance of animal health together with novel strategies for disease control and ways to minimise the environmental impact of pig and poultry production are covered. ‘Gaining the edge in pork and poultry production’ is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences.
Gut efficiency; the key ingredient in pig and poultry production
Author: J.A. Taylor-Pickard
Publisher: BRILL
Published: 2023-08-28
Total Pages: 189
ISBN-13: 9086866360
DOWNLOAD EBOOK →"Globally, the face of pig and poultry production is changing. The global emphasis on ethanol production has diverted significant proportions of grain away from animal production, thus increasing the cost of feed. This has forced the pig and poultry industries to scrutinise their production methods investigating alternative feed ingredients together with methods of improving productivity and efficiency in order to survive. This edited collection of papers is taken from a series of seminars that brought together some of the world's leading authorities in the field of pig and poultry nutrition and production. The fundamental theme is to address the interaction between nutrition and the gut ecosystem as a means to enhance health, performance and ultimately profitability. The importance of gut development and the intestinal ecosystem as a whole, and their impact on health and disease are covered in-depth. The roles of specific feed ingredients are also discussed. 'Gut efficiency: the key ingredient in pig and poultry production' is aimed at nutritionists and animal producers as well as students and researchers studying animal and applied biological sciences."
Feed efficiency in swine
Author: John F. Patience
Publisher: Springer Science & Business Media
Published: 2012-10-15
Total Pages: 263
ISBN-13: 9086867561
DOWNLOAD EBOOK →'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of their topic area. The book provides detailed insight into the many factors affecting feed efficiency, ranging from diet processing to herd health, from nutrition to physiology and from day-to-day barn management to the adoption of advanced technologies. The authors explain such practical aspects as the challenge of interpreting feed efficiency information obtained on farm or the role of liquid feeding. The authors also delve into more scientific topics such as amino acid or energy metabolism or animal physiology. This book is written for people who have a technical interest in pork production, including nutritionists, geneticists, farm management specialists, veterinarians, other academics and, of course, pork producers.
Manipulating Pig Production
Author: Australasian Pig Science Association. Biennial Conference
Publisher:
Published: 1987
Total Pages: 268
ISBN-13:
DOWNLOAD EBOOK →Human-livestock Interactions
Author: Paul H. Hemsworth
Publisher: CABI
Published: 2011
Total Pages: 204
ISBN-13: 1845936736
DOWNLOAD EBOOK →The second edition of this book contains chapters that discuss the role of the stockperson in animal welfare, including attitudes, human-animal interactions, human and animal behaviour and improvement of human-animal interactions in animal production. This book is intended for those with an interest in human-animal interactions, including trainers, livestock farm managers, students and academics.
Application of New Genetic Technologies to Animal Breeding
Author: Association for the Advancement of Animal Breeding and Genetics,
Publisher: CSIRO PUBLISHING
Published: 2005-09-01
Total Pages: 450
ISBN-13: 0643098534
DOWNLOAD EBOOK →The 16th Biennial Conference of the Association for the Advancement of Animal Breeding and Genetics (AAABG) gathers together scientists, extension workers, producers and industry personnel to review developments in the application of new technologies to animal breeding. Conference presentations include 30 invited reviews and papers, and 95 contributed papers. All papers are peer-reviewed, and cover session topics that focus on genetic evaluation systems, gene expression profiling, identification and manipulation of quantitative trait loci, progress in applied programs and advanced statistical and computing techniques. Industry applications are discussed for improvement in production, health and reproduction of domestic livestock, aquaculture species and even crocodiles and ostriches. Institutions and industries in Australia, New Zealand, USA, South Africa, South-East Asia and Japan are represented with significant participation of major Cooperative Research Centres. These proceedings contain the full text of all contributed papers and summaries of the invited reviews which are published separately in the Australian Journal of Experimental Agriculture.
Application of New Genetic Technologies to Animal Breeding
Author: Association for the Advancement of Animal Breeding and Genetics. Conference
Publisher: CSIRO PUBLISHING
Published: 2005
Total Pages: 451
ISBN-13: 064309234X
DOWNLOAD EBOOK →The Association for the Advancement of Animal Breeding and Genetics Inc. is a professional organisation based in Australia and New Zealand for livestock scientists, breeders, educators, students and industry service providers.
Lipids and Edible Oils
Author: Charis M. Galanakis
Publisher: Academic Press
Published: 2019-10-05
Total Pages: 374
ISBN-13: 0128173726
DOWNLOAD EBOOK →Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and oxidation during processing and storage, hence the development of food and non-food applications of lipids and edible oils has attracted great interest. The book explores lipid oxidation in foods, the application of lipids as nano-carriers of food bioactive compounds, and their bioavailability, metabolism and nutritional genomics. Regarding edible oils, the book thoroughly explores their triacylglycerols content, biodiesel and energy production from vegetable oils, refining and lifecycle assessment. Written by a team of interdisciplinary experts that research lipids and edible oils, the book is intended for food scientists, technologists, engineers and chemists working in the whole food science field. Thoroughly explores the technological properties of lipids and edible oils Includes food processing by-products and microalgae as a source of lipids and edible oils Reviews novelties in edible oil products and processing, including refining techniques, biorefinery and value creation processing waste
Enzymes in Farm Animal Nutrition, 3rd Edition
Author: Michael R. Bedford
Publisher: CABI
Published: 2022-03-11
Total Pages: 313
ISBN-13: 1789241561
DOWNLOAD EBOOK →From alpha-galactosidases to xylanases, Enzymes in Farm Animal Nutrition provides a comprehensive guide to all aspects associated with enzyme-supplemented animal feeds. It details the history and size of the feed enzyme market, before describing how feed enzymes are manufactured and employed in monogastric, aqua and ruminant diets. This new edition explores considerable advances such as the use of enzymes in fish and shrimp diets, new understanding of how phytases function in the animal, NSPase research and enzymes' extended use in ruminant markets. Covering biochemistry, enzymology and characteristics relevant to animal feed use, this book forms a valuable resource for academics and students of animal nutrition and production, as well as professionals in the animal feed industry.
